Food That Doesn't Glow is Not Good Food

Yuna's expression is similar to that of Anna's. She was captured by the walnut cake dish in front of her. Although she wanted to continue her previous actions, she didn't know if it was Yuna's illusion. She always felt that there were countless strange eyes from the audience and press seats. It was converging on her and Anna.

Tony and the others also woke up one by one when they heard the words. They put down the walnut cakes, showing a little scared expression on their faces.When their career has reached their level, face has become something that must be paid attention to.

It's just a pity...

"Do you still remember the three steps of tasting walnut yogurt I said?" Xie Yunfei raised his hand again, making a gesture of three, "The steps of twisting and licking have been completed, and the next step is naturally the last soaking."

Pointing to the cup with ordinary yogurt placed in front of several people, Xie Yunfei continued, "Dip the walnut crisp with the inner wall facing down into the yogurt, and the next way to eat it is to continue to repeat the second step, or just swallow the walnut crisp in one bite. Now, it depends on your own wishes."

Xie Yunfei took a step back after finishing speaking. The core of his way of eating this dessert lies in the second step of licking. This step sounds a bit erotic—in fact, it is indeed very erotic—but in fact, it can The tongues of the five judges in front of them were given an extreme stimulation by the walnut chips embedded in the inner wall of the walnut cake, and then released their or their tastes sealed by the characteristics of the pineapple used by Neot.

Then, comes the last step, which is to taste the walnut crisp itself.

When making the main body of walnut crisps, Xie Yunfei did not use the method of making puff pastry, but instead used lard, white sugar, low-gluten flour and cocoa powder as raw materials, and did not use mechanical stirring, but made the dough by hand. , After being divided into dozens of doses, use tweezers and other small tools that are convenient for carving dough, and carve the appearance of walnuts on the surface of the dough.

This is not over yet. After finishing the carving on the outside of the dough, Xie Yunfei fetched the same amount of tin foil as the dose, kneaded the tin foil into small balls and put them on the baking tray, and then hollowed out the inside and sprinkled it on the inner wall The dough filled with chopped walnuts faces down against the tin foil, and finally sent to the oven for baking.

Take the walnut crisp body out of the oven, continue to process further, take out the tin foil ball below, use a carving knife to correct the corners, and finally fill in old yogurt, and spread ordinary yogurt on the edges of the two walnut crisp bodies, and finally put The two become one.

It sounds very simple, but in the actual production process, it took a lot of effort to understand Yunfei.Fortunately, everything was over, at the moment when the five judges put the walnut cakes covered in yogurt into their mouths!

Time seemed to have come to a standstill, and then began to flow again.

People sitting in the audience seats and press seats could clearly hear the crisp sound of the walnut crisps being ground by their teeth.

Kara - Kara -

Even just listening to such a voice, many people swallowed subconsciously, imagining how delicious the walnut crisp dessert was.

As for the five people sitting in the judge's seat, as tasters, their senses are more profound than those of the audience and reporters.

The skin of the walnut cake should be crispy, which can be achieved by many first-class chefs and even second-class chefs in related industries.But if you want to present a second taste or flavor on top of the pastry, only experienced first-class chefs or special chefs can complete it.

Xie Yunfei's walnut crisp, under the theme of crisp, also hides a second taste, or in other words, after being guided step by step by the other party, the five judges helped to complete the second taste.

--soft!

The inner wall of the walnut cake soaked in yogurt has been licked several times by everyone, and the outer layer has become very soft.But this taste, which seems to be the opposite of the crispy taste, does not occupy the magpie's nest. Instead, it serves as an aid to easily dispel the dryness caused by the crispy taste.

The faint sweetness and the fragrance of walnuts erupted immediately after, making all the judges close their eyes and immerse themselves in the infinite fantasy brought by the deliciousness.

"Excellent dessert." Li Yanhua was the first to open his eyes. He looked at Xie Yunfei with a smile on his face, and without hesitation, he pressed his scoring button—10 points!

Inoue Kazuo didn't say anything, but gave Xie Yunfei a thumbs up - also 10 points!

The blushing Lisbeth sisters looked at each other, and then gave the same 9 points as Yuanshan Baixue and Jonathan before.

As for Tony, he pondered for the longest time. After about five minutes, he didn't stop thinking until a chef who was making desserts came up to the stage, and then served Xie Yunfei's walnut yoghurt. ... 9 points.

- 47 points!

One point higher than Neo, the same score as Toyama Kana, the highest score so far in the third examination room!

Chapter 214 Second Round

Except for Xiaoyun, Feifei and others, before the first round of preliminaries, neither the audience nor the reporters thought that the young man who made a bet with the Oriental TV reporter before the match was just an ordinary first-class chef. The desserts he made were able to force three special chefs to a head and tied with another special chef.

After the surprise and astonishment, there is endless excitement.

Leaving aside the contestants and their relatives and friends, almost all the spectators who came to watch the preliminaries, although they didn't say anything, were looking forward to the exciting scene in their hearts.In other words, a drop of hot oil fell during the originally calm game like a lake.

And the boy who scored 47 points in examination room No. [-] was obviously this drop of hot oil!

"That little guy is amazing!" Lin Mumu stared at Xie Yunfei in the distance, with admiration in his eyes. Although the development of the situation was beyond her and the photographer's brother's expectations, it was also moving in a more interesting and intense direction advance.

The photographer brother didn't speak, but the camera that he was carrying on his shoulder was now aimed at the examination room No. [-]. To be precise, it was Xie Yunfei who was about to leave the examination room No. [-] and enter the rest area.

On the auditorium side, Xiaoyun jumped up from her seat shouting, "That's great! I knew I'd be fine!"

"The key to winning or losing is in the second round." Feifei saw it very clearly and was not in a hurry to celebrate, but when she was speaking, the corners of her mouth still turned slightly to the sides, "Say, Yunfei How many points can we get in the second round?"

"At least 42!"

"42? Is it too little?"

"A lot, others may not be able to get this score!"

The two chattered, as if it was not Xie Yunfei who got the highest score, but them.

Wu Shishi shook her head, and leaning on her fiancé's shoulder, she muttered in a low voice that only she and Yunlong could hear, "Spring is here~"

Yunlong is not a lump of wood. Although he understood what Wu Shishi meant, he couldn't help but frowned and corrected the other party's words, "It can only be regarded as the beginning of winter now, and there are at least three months before spring."

As soon as the words fell, the upright young man was hit with a 720-degree rotation of the waist by his fiancée who became angry...

In the rest area, Neo had a gloomy expression.

After the first round of preliminaries, there was only one point difference between him, Kana Toyama and the boy named Xie Yunfei, but it was not an easy task to make up for this point in the second round. things.

Unlike the first round of preliminaries, which used prescribed ingredients for dessert making, the second round of preliminaries focused more on whether they could capture the hearts of literati and gourmets.It sounds very simple, but in fact, in previous dessert competitions, even a three-star special chef like Neo, although he would not get a failing score, he could only get a maximum of about 40 points, and this, almost It has reached the top.

Chefs are not literati, and they are very familiar with a certain period of history or allusions. Many phrases that are very simple in the eyes of chefs will be interpreted as completely different meanings in the mouths of literati. , sociology, and even religion.

Unless you are lucky, you happen to meet the literati's radio waves and get a high score. At other times, not to mention first-class chefs, many special chefs just use their strength to break the trick, crushing them with luminous dishes and then getting a guaranteed score. Or the top score.

Neo is not good at things like culture. Although he made up for it for a while before participating in the dessert contest, there are so many proverbs and allusions from various countries and regions, how could Neo know all of them in a short period of time?

In fact, it wasn't just Neo. Jonathan, who was sitting not far away, even though he looked like a gentleman, actually reached the second round, and it was very likely that he would be blind and couldn't understand anything.