Food That Doesn't Glow is Not Good Food

"The size... shouldn't be a problem." Xie Yunfei murmured, collecting the tinfoil pieces that were cut out earlier, taking the larger pieces, kneading them into balls, pressing them into the cavity on the surface of the tin ball, and leaving the outside A little raised, "In this way, the preparation work can be said to be complete."

Kadozaki Taki, who was standing at the kitchen table without leaving, had a strange expression on his face when he heard this.It took her almost three quarters of an hour to make a risotto ball, but the young man in front of her took almost the same amount of time just for the preparation of various auxiliary equipment, not counting the subsequent cooking process.

not to mention……

Looking over the tin balls that Xie Yunfei put on a clean iron plate, Kadozaki Taki sighed softly.

Such tin balls are completely disposable props, they must be thrown away after use, and there is no way to reuse them.

If he was still in Yuanyue Academy, Kadozaki Taki might not have had much feeling for such a one-time tin ball. After all, the funds that Shijie can use are too huge. People can be hired to make hundreds, or even thousands, of similar things.But after leaving Yuanyue and starting his own restaurant, Kadozaki Taki, like other independent cooks, seldom considers using such time-consuming, labor-intensive, and most importantly, expensive disposable utensils.

Let's see, if the final product can go further...

Kadozaki Taki made a decision.

On the other side, Xie Yunfei started to make the base of Spanish seafood risotto.

Finely chop shallots, tomatoes, and garlic.Instead of using a frying pan, add olive oil to the frying pan, sauté the garlic and onion until fragrant, then add diced tomatoes, and continue to stir-fry until the water in the tomatoes is fried, and the state is close to that of tomato sauce.After adding salt and chili powder to taste, pour in the prepared broth and water for soaking saffron, and sprinkle with rosemary—there are actually two schools of thought in making Spanish seafood risotto, one is to add rice first and then add the soup, and the other One is to add the soup first and then add the rice.

Xie Yunfei chose the latter for no other reason than for the convenience of cooking.

During the cooking of the soup, Xie Yunfei brought Spanish rice and two pieces of iron ball kitchen utensils.Spread a layer of soup on the inner wall of the kitchen utensil, then sprinkle the rice grains evenly on the top, and then lightly compact it with your hands, and then process the inner wall of the other iron ball kitchen utensil.

After the two-piece iron ball kitchen utensils are all completed, the soup is just heated up.

Carefully pour the soup onto the inner wall of a piece of iron ball, not paying attention to the rice grains that floated up due to the impact of the soup.Then, Xie Yunfei took tin balls and put them into the soup.

The soup in the iron ball was partially overflowed due to the addition of tin balls. Xie Yunfei just shrugged his shoulders, and then turned another piece of iron ball kitchen utensils with only rice grains on it to the iron ball with soup and tin balls. on the kitchenware.

With just a "click", the two-piece iron ball kitchen utensils are perfectly combined, and at the same time, the soup is firmly locked in the iron ball to prevent it from overflowing.

After connecting the iron ball kitchen utensils to the iron chain, Xie Yunfei said to Tang Xin who was beside him, "Come and help."

"En." Tang Xin nodded, stepped forward a few steps, and stretched out her hand to hold the handle on the right side of the iron ball.

As for Xie Yunfei, he chose the left side where it is easier to control the flame size of the stove, "Then, it's time to start."

"understand!"

Seeing that Tang Xin was getting ready, Xie Yunfei didn't waste any time, and directly turned on the flame on the stove to the maximum, and then, the right hand holding the handle started to rotate clockwise.

Almost at the same time, Tang Xin's hands also started to exert strength.

Xie Yunfei's physical fitness was very good because of his level of cooking skills. Although Tang Xin was a young girl, her arm strength was not small.

After turning less than half a circle, the two of them entered the state at the same time.

Tang Xin didn't have to think about anything, just speed up or slow down her rotation speed according to the resistance or power she felt in her palm.

Chapter 253 Outside and Inside (Ball)

In contrast, Xie Yunfei looked focused.If you look closely, you can even find that he is closing his eyes tightly.

There was darkness in front of him.

This was Xie Yunfei's feeling at this time, but he didn't care, or rather, he was a little happy with the situation.The temporary closure of vision means that the other four senses are more sensitive, and concentrated on Xie Yunfei at this time, it is his sense of touch, which is starting to move towards the critical point.

With the right hand holding the handle, the index finger is slightly raised, and the distance between the fingertip and the surface of the iron ball is two centimeters.This is like putting your hands directly on the fire, which is a pain that many people cannot bear.But Xie Yunfei endured it, and even his expression didn't change at all.

When the temperature is high, the flame is turned down, and when the temperature is low, the flame is turned up.

Xie Yunfei remembered every cooking process and every time he adjusted the flame in his heart.This is the first attempt, and there is nothing wrong with failing.If you want to cook luminous dishes without solid basic skills, you need a lot of attempts and research.

Xie Yunfei understands this, and he has always done the same.

As for the result...

"It's now!"

The instant it took Taki Kadozaki was reduced by half. After turning the iron ball kitchen utensil for more than ten minutes, Xie Yunfei turned off the flame on the stove, opened his eyes at the same time, and raised his hand to signal Tang Xin to back off.

Then, he took out a pair of heat-insulating gloves from the kitchen utensils box. After putting them on his hands, without wasting any time, he directly removed the iron ball kitchen utensils from the chain, and then twisted his hands clockwise and counterclockwise slightly. The ball kitchen utensil was divided into two parts again.

A rice ball with a slightly yellowish surface fell out of it. Tang Xin, who was on the side, was already prepared to catch it with a slipping net.

"Thanks."

"you are welcome."

After a brief exchange, Xie Yunfei looked at the rice ball that Tang Xin put on the cutting board.Because of the closeness to the inner wall of the iron ball kitchen utensils, the surface of the rice ball has been cooked and has a little hard feeling.

But it's not really rice crust!

Xie Yunfei judged in his heart.Holding the kitchen knife in his right hand, he gently pressed the rice ball with his left hand. After groping carefully back and forth, he raised the knife and cut the rice ball in half.

"Sure enough, the inside is not fully cooked yet."

Xiao Yun, who came to the kitchen table at some point, said so after seeing a large amount of water vapor emerging from the inside of the rice ball and the sticky rice.

Feifei stood beside Xiaoyun, but her attention was on the tin ball that Xie Yunfei took out from the rice ball.

Unlike the tin balls that could reflect people's shadows on the surface when they were just completed, the tin balls at this time, although not sticky with rice, were also stained with a layer of faint yellow.

"Next, is it ready to open all the air holes on the tin ball?"

Xie Yunfei gave the answer with practical actions.

I saw him take tweezers, remove all the tinfoil balls on the surface of the tin ball that were used to block the holes, and then pick up the steel needles on the kitchen table, pierce the holes one by one, and then pull them out from the opposite hole.