Food That Doesn't Glow is Not Good Food

Following Xie Yunfei to the kitchen, Feifei and Xiaoyun saw a few plates on the kitchen table near the inside. The outermost plate contained more than a dozen pieces of tender tofu, and the plate next to the wall was filled with A variety of fruits.

Apples, strawberries, oranges, watermelon, papaya, avocado, kiwi...

The smell of fruit and beans permeated the kitchen. Obviously, these ingredients were all bought by Xie Yunfei from downstairs just now.

"Yunfei, have you already thought about what to do?" Feifei showed surprise on her face. After more than an hour, the boy in front of her had already thought about the recipe. Some are a little too fast.

Xie Yunfei nodded, but did not speak.The next dish he will make is very simple, but the finished product is very interesting, and it will definitely scare Feifei.

Xiaoyun, on the other hand, forgot the pain when her scars healed, she moved a chair and sat down, her face was full of anticipation and excitement for the new dishes made by Xie Yunfei.

Chapter 262 The Forbidden Boundary (Life)

Take out a long-bladed kitchen knife made of bamboo from the kitchen utensil box, wash it with clean water, and take the cutting board, and wash it repeatedly until it is completely clean, and there is no peculiar smell on the surface.

Although there are requirements for the cleanliness of kitchen utensils in daily cooking, because they are baked by flames, they don't need to be as cautious as Xie Yunfei is now.

Just this one step made Xiaoyun and Feifei beside them look pensive, but they didn't have time to think too much, because right after, Xie Yunfei took out another square mold.

The mold is seven or eight centimeters taller, and the length and width are about twelve or three centimeters. The overall color is bright silver, but it doesn't seem to be made of ordinary metal.

"The first step is... a film." Xie Yunfei turned his back to Xiaoyun and Feifei. When he was talking, [Precise], [Efficiency], and [Focus] were turned on. The pulp of the fingers of the right hand holding the bamboo knife.

He took a piece of tender tofu with his left hand, wiped off the moisture on the surface with kitchen paper, and placed it neatly on the cutting board.Xie Yunfei breathed a sigh of relief, raised his right hand, and then lowered it.

The first knife is cut on the edge of the tofu, and the irregular part is removed.

The second knife, the third knife, the fourth knife...

There were a total of six knives before and after. When Xie Yunfei retracted his knife and left, exposing the tofu in front of him, the tender tofu with dents and protrusions had disappeared, replaced by a cube of tofu that looked similar to the grinder on the side.

Without making any adjustments, Xie Yunfei dropped the knife again. His movement was beyond Xiaoyun and Feifei's expectations. It was very slow. In terms of speed alone, it was not even comparable to some third-class chefs.

But this is an illusion.

When the bamboo knife was not in contact with the tofu, Xie Yunfei's movements were indeed very slow. The distance between the blade of the bamboo knife he held in his hand and the edge on the right side of the tofu would not even be noticed if he hadn't stepped forward to observe carefully.

But the moment the blade touched the tofu, the bamboo knife in Xie Yunfei's hand would cut off and bounce off at a speed that could leave an afterimage.

Then there was the seemingly slow movement of the blade...

It took Xie Yunfei three minutes for the entire vertical cutting, or slice, and a piece of tofu was only more than ten centimeters long at best.

"Huh..." He took another breath, and Xie Yunfei paused slightly, "The second step is... Si."

Because of being cut into slices, the tender tofu couldn't support it at all, and it fell to the left or right on the cutting board.

Xie Yunfei was already prepared for this. He just used the blade of a bamboo knife to approach the tofu along the cutting board, and after shoveling it up, he turned all the tender tofu slices on the cutting board to the right with a little skill.

Seeing this scene, Xiaoyun froze for a moment, she had heard of similar methods of processing tofu in Huaxia.

As for Feifei, when she thought of something, her eyes widened.

Xie Yunfei, who didn't look at the two of them, was concentrating on processing the tofu. After arranging the tender tofu slices neatly, he started cutting again.

The blade of the bamboo knife is still downward, and the speed is similar to that of the previous slice of tofu.

One, two, three...

Ten times, twenty times, thirty times...

Fifty, one hundred, two hundred...

After more than three minutes, nearly four minutes later, Xie Yunfei took a step back, put the bamboo knife aside, and at the same time missed halfway, showing his achievements to the two women behind him.

"The processing of the tofu is done in this way."

As he said that, a smile appeared on his face.

Feifei and Xiaoyun didn't speak. Xiaoyun was shocked by her cousin's rapid improvement in knife skills, and Feifei guessed a certain prototype of the dish that Yunfei was going to make.But whether it was Xiaoyun or Feifei, their faces were full of shock and surprise.

Xie Yunfei didn't care about the silence of the two, wiped the sweat off his face with a towel, then fetched the wall breaker, and started to squeeze various fruits.

This step is not difficult at all, and it doesn't matter whoever does it.

Add melted gelatine slices to apple juice, watermelon juice and other juices, and put the mashed avocado directly aside.

"And then there's the final step—panning and molding."

Xie Yunfei explained softly.Although he was talking to the two of them, his attention was all on the tender tofu that had been shredded.

The shredded tofu is very thin. Xie Yunfei, who has already experimented in the cooking space, knows this very well. Therefore, he did not choose to pick up the shredded tofu with chopsticks or other things, but continued to use the bamboo knife. Use the knife surface as a buffer, and take out the shredded tofu one by one.

Xie Yunfei put these tofu shreds on the inner base of the grinding tool. First, he placed a stack horizontally, and carefully pushed it with a pair of chopsticks until it was flat.

After completing these two steps, a plane composed of shredded tofu suddenly appeared. It was only because the shredded tofu was fine enough, and because of the tight arrangement, no one would have thought of this tofu skin-like tofu if they didn’t get closer. It is composed of countless tofu filaments.

"Ma Po Revolution." On the side, Feifei suddenly made a sound, and while she was talking, she showed a dumbfounding expression, "The dessert that Yunfei is making now should be based on the Mapo Revolution made by my ancestor Lan Feihong."

The so-called Mapo Revolution is one of the two Mapo Tofu dishes that Lan Feihong, the nine-star special chef, passed through a certain place in Sichuan with Liu Maoxing, to help a girl. The filaments are then rearranged into sheets according to the network structure, and the prepared mapo sauce is sandwiched between the sheets to form a revolutionary mapo tofu with a taste similar to tofu, but a more delicate and beautiful appearance.

"Eh? It turned out to be this dish?" Xiaoyun tilted her head, she paid more attention to Xie Yunfei's knife skills, "I thought it was Wensi tofu."

"Wensi Tofu and Mapo Revolution, I have learned from both." Xie Yunfei said softly with his back to the two.

The cottony texture of Vance Tofu can minimize the chance of using the teeth, while the exquisite appearance of Mapo Revolution can further enrich the taste and at the same time make the original dish into a shape similar to Western desserts.

While speaking, Xie Yunfei had already started to spread the first layer of avocado puree, and was starting to make the second layer of tofu slices...