Tortoise shell, Smilax cocos, Habitat, honeysuckle, capillary, hemp seed, licorice, dandelion, chrysanthemum...

Of course, there is also the test material of Feifei's group - mung beans.

In the venue, Feifei seemed to feel the eyes of several friends in the auditorium, raised her head with a smile, and waved in the direction where Xie Yunfei and the others were.

Her expression was very relaxed, without the tension and urgency on the faces of other contestants.

Think about it, as the only four-star special chef in this year's competition, it is impossible to cook dishes comparable to first-class chefs. Even for those low-star special chefs, if they want to reverse the defeat, the chance very small.

In fact, the expressions of the other contestants in Feifei's group already said it all. Those first-class chefs were alright, and they had the mentality of focusing on participation. She is a two-star special chef, she is almost in her early thirties, but at this time she showed an expression as if she was about to cry.

Hey, hey, this is the preliminaries. Is it really appropriate to serve this level of food in the preliminaries? !

Although he complained so loudly in his heart, the special chef still didn't intend to give up. Before Feifei's cooking was finished, he brought his dessert to the judges' table.

The dessert made by this special chef is mung bean cold cake.This seemed to be her specialty. Although it did not reach the luminous level, the halo that flowed on the surface lasted for more than fifty seconds before dissipating.

Chapter 268 You Are So Similar To Me (Ling)

The chefs who came to participate in the dessert competition, although almost everyone has recipes or cooking techniques under the box, but because of the exam questions, they may not be able to fully display their strengths.

It's like competing with Feifei on the same stage as this female special chef. Her strength is worthy of her title of two-star special chef. The dishes served also made the judges show their expressions of appreciation.

And then... no more.

Everyone knows that the special food is delicious, but in the past two days when Dao Luminous dishes appeared from time to time, the performance of this special chef can only be regarded as mediocre at best, barely passing the mark.

In terms of the scores given by the judges, it is 8, 8, 9, 9, 9, a total of 43 points, surpassing the special dishes served by other first-class chefs, but not yet reaching the passing line of luminous dishes.

It was Feifei who served the food behind the special chef.

The dessert she made is very famous in China. It is called Guiling Jelly, which can barely be classified into the ranks of medicinal food.

The staff at the side stepped forward, as if they wanted to help Feifei put the five servings of tortoise jelly on the judging table, but at this time, Feifei stopped her.

"I'll do it myself." As she said so, she smiled and declined the staff's kindness, holding the dinner plate with one hand, and taking off the small glass bowl on the dinner plate from time to time with the other hand.

The bowl in the upper left corner was handed to the judge sitting in the middle, the bowl in the upper right corner was given to the judge on the far left, the bowl in the lower left corner was for the second judge from the left, and then the second judge from the right The small bowl in the lower left corner, and the middle bowl of the judges on the far right.

Except for the two judges from China, seeing Feifei's behavior like this, the other three judges from other countries and regions showed puzzled expressions.

and……

For some reason, the cooking in front of her didn't match Feifei's four-star special chef level, and the surface didn't emit the constant aura that only glowing cooking has.

The judge sitting in the middle opened his mouth and was about to speak, but he didn't want the judge from Huaxia sitting on his left to suddenly open his mouth, "Don't talk, don't ask, just taste it first, and you will understand all the answers naturally."

The judge who spoke was obviously lucky enough to taste the dishes made by Feifei in the past, so he had already put his hand on the ten button before he even started tasting the dessert served by the girl in front of him.

Another judge from Huaxia didn't speak because he didn't have time to speak.At this time, he was holding a small glass bowl in his left hand and a spoon in his right hand, and was constantly picking and pulling the jet-black jelly-like food in the small bowl.While chewing, he also showed an extremely happy look.

Seeing the behavior of the two judges from Huaxia, the other three judges couldn't help but look at each other, but the three of them are not idiots. Although they are not chefs, they also have a certain understanding of the difficulty of star promotion in food research. The so-called parallel importers just hesitated for a while, then picked up small glass bowls and put a piece of black 'jelly' into their mouths with a spoon.

Then, three hungry diners were born.

Although these three judges from different countries and regions tasted the herbal desserts from China for the first time, they were easily captured by it. They even forgot that they were still evaluating. They just lowered their heads and stared at the small bowl , Teeth grinding, tongue licking q bouncy and sweet black 'jelly'.

It wasn't until the bottom of the small glass bowl that they breathed a sigh of relief, their faces blushed with health, and without nonsense, they directly gave three ten points.

Coupled with the two Chinese judges who scored ten points earlier, Feifei's total score - 50 points, a perfect score!

"I don't know what other people think of this dessert, but it fits my taste very well. It even brought me back to the past experience of tasting delicious food from country to country." The judge who stopped him, his expression was calm and serene. If you observe carefully, you will find a thin line of sweat on his forehead, "Can you tell me why this dessert is not even considered as a glowing dish? It can actually give me an experience similar to luminous cooking, no, even more delicious than luminous cooking?"

During the questioning, the judge watched Feifei closely. Not only him, but the other two judges from other regions and countries, as well as most of the contestants and audience in the venue, all turned their attention to Feifei. Fifi.

Feifei seemed to have guessed that the judges would ask this question a long time ago, and grinned after hearing the words, "It's actually very simple, because I tailor-made this bowl of turtle paste according to your physical condition."

While speaking, Feifei turned her head and looked at the judge sitting on the far right who was asking questions, "You should feel a little uncomfortable in your throat these two days, and you still need to wipe your nose when you wake up in the morning. In the case of evil, it needs to be supplemented with spicy medicine to sweat and dispel evil."

The second judge on the right said, "You've been sleeping late for the past two days, and you're feeling a little depressed, and you're also sweating, so I added some yin-nourishing medicines to Guiling Jelly, such as Ophiopogon japonicus and Fumai."

The judge in the middle said, "Your situation, uh, is rather special." When she spoke, Feifei blushed, "I won't say what it is specifically, anyway, it's better to change it earlier, I can't see it now because of you You are still young, and after you turn 40, all kinds of problems will appear."

The second judge on the left said, "You are the healthiest one among the five judges, and you usually have a very balanced nutritional intake, so I deleted all the herbs in Guiling Jelly and replaced them with ones that won't cause harm to the body. Juices squeezed from various melons and fruits that have too much influence, among which papaya juice is the most added, just so, this should be your favorite fruit, right?"

Finally, the judge sitting on the left said, "Your situation is the same as the one on the side. I didn't choose to add any herbs, but just grind the black sesame into powder according to your preference, and then put the put it in."

Feifei's tone was very calm, as if she was talking about what she ate this morning, but hearing the three judges from other countries and the audience in the venue, they were all surprised and even said It's a frightened expression.

An excellent chef can adjust the taste of dishes in a small range according to different diners. Many people have heard of this kind of thing, but if Feifei makes such a drastic change, if there is no example in front of him, no one will know it at all. Believe.

but……

"Is this really something a chef can do?"

Chapter 269 You Are So Similar To Me (Ointment)

In the press seat, Lin Mumu muttered with a puzzled expression.

Because of the big news, and following the suggestion of the photographer brother to give the previously obtained news to the senior sister Zhao, Lin Mumu's career began to make progress slowly.At this time, she and the photographer brother were following Sister Zhao. In Sister Zhao's words, what good would it do?

The photographer brother didn't speak, he carried the camera and pointed the lens at Chef Lan Feiyute standing in front of the judges' seat in the venue.The other party is Sister Zhao's primary target today. As for the other first-class chefs from China, Sister Zhao will also report on them, but she will probably only mention them briefly.

After all, apart from the relatives and friends of the contestants, the rest of the audience, whether they came to the venue in person or sat in front of the TV, would only pay attention to the final winners and not the losers.

Since ancient times, everything has been like this.

The woman called Sister Zhao by Lin Mumu and the photographer brother, because of the makeup, looks just thirty years old, wearing a pair of black-rimmed glasses, holding a pen in her right hand, and a small notebook for recording in her left hand. Wearing a professional suit, she seemed to hear Lin Mumu's doubts, raised her head, and glanced at him with a chuckle.

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