Food That Doesn't Glow is Not Good Food

"Brother, his sister!" The girl was obviously unwilling to admit Xie Yunfei's identity, but as soon as she finished speaking, Luo Tianyou stood up and came in front of her.

"Xiaoyun, remember to call 'Brother'." Without quarreling, he just stared at the girl called Xiaoyun with his eyes, and then Luo Tianyou repeated his words again.

"I...I got it!" Although Xiaoyun has a character that is not afraid of anything, it doesn't mean that she has no one to fear, let alone the serious father at home, she dare not disobey at will. .

"Very good." Luo Tianyou nodded, turned his head, and said to Longyuan Ersan beside him, "Sorry, I made you laugh."

"It's all right." Longyuan Ersan waved his hand. As a smart person, he naturally wouldn't meddle in other people's family affairs at will.

However, a dropout from Yuanyue Academy?

Longyuan Ersan continued to smile on his face, but felt a little helpless in his heart. He did not forget the next second-class chef assessment and first-class chef assessment... especially the identities of the first-class chef assessment judges.

It always feels like things are going to get bigger...

The commotion in the auditorium did not attract Xie Yunfei's attention. After receiving the tin foil from the staff, he came to the special kitchen counter.

It is said to be a kitchen table, but it is actually a fire made of wood. Not far from the fire, there are a few coconuts and a sea bass that has just been killed and has not been bled, scaled and gutted.

Not paying attention to other people's eyes, Xie Yunfei put down the kitchen utensil box he was carrying, opened it, and took out two cold Chinese kitchen knives, a stew pot and a steaming board that most people didn't think of.

Then, as if by magic, he took out a bottle of Shaoxing rice wine, a bag of flour, three pieces of ginger, more than a dozen shallots, and salt, sugar, pepper, etc. A seasoning with a name.

After simply cleaning the kitchen utensils with the water prepared by the staff, Xie Yunfei started to marinate the sea bass.

As we all know, most fish have a fishy smell. Among them, compared with river fish, after being killed, the trimethylamine oxide in the body will be quickly reduced to trimethylamine, and then produce a lot of fishy smell.To get rid of these fishy smells, in addition to cleaning the internal organs and the black film in the body, a lot of seasonings and spices are also needed.

This is the test point of the situational questions in the written test, and most of the candidates know what to do.

It's just a pity that among the people present, apart from knowing Yunfei, only a few of them have started their own cooking.

Ruishan Zhijin is one of them.

Although not as well-prepared as Xie Yunfei, Rui Shan, known as the "alchemist" in Yuanyue Academy, also has the habit of bringing seasonings with him at all times, but he doesn't seem to carry other kitchen utensils except knives. Habit, looking at the fire in front of him at this time, his whole face was tightly wrinkled.

I have a sentence mmp I don't know if I should say it or not!

Fortunately, Rui Shan, who will become one of the ten heroes of Yuanyue in the future, is not an idiot, and after pondering for a while, he has his own idea.

The other examinees who hadn't spoken before were not far behind. They took out the seasonings and kitchen utensils they had prepared from the kitchen box one by one, and challenged them to this practical test.

Glancing around, seeing Ruishan start to do it, Xie Yunfei, who knew that he was pressed for time, didn't talk nonsense. He waved his hands together, removed the scales, guts, sliced ​​the fish surface with an oblique knife, smeared salt, and sprinkled some rice vinegar. After finishing, Put the fish into a cooking pot with cooking wine and aniseed ingredients, massage it with your hands, cover the pot and let it marinate for half an hour.

During the marinating period, split the coconut with a machete, take out the coconut meat and cut it into small pieces, mix the coconut milk with flour, and knead it into a dough for later use.

After marinating, take out the fish, put ginger slices, scallions, star anise, Chinese prickly ash and chilli into the cavity, but for the effect of another dish, Xie Yunfei finally chose other spices.

"It's a pity that I didn't bring coriander or basil leaves..."

Xie Yunfei muttered softly, took the tin foil, laid it on the ground, covered it with a layer of coconut meat, followed by the sea bass, and then the coconut meat, then wrapped the sea bass tightly with tin foil, and took it Dough, wrapped in foil, shaped like a fish, and thrown directly onto the fire.

After calculating the time, Xie Yunfei raised his hand to signal, "Can I start cooking the second dish now?"

Chapter 024 food seal taste (six)

It took three minutes for the staff to fetch the ingredients that Jie Yunfei needed.

Tofu, tempeh, bean paste, green garlic, and beef broth prepared in advance by Cuisine Research...

"this is……"

Many people from Huaxia's special kitchen group showed a clear look.The dish that Xie Yunfei is about to cook is a well-known dish in China, no, the whole world.

"—Ma Po Tofu."

Luo Tianyou gave the answer.Looking at Xie Yunfei, who had changed the kitchen counter in the middle of the hall, he couldn't help showing a slightly puzzled expression.

As a descendant of the Luo family, even if he is only an adopted son, he is best at all kinds of pastry dishes. What's more, Luo Tianyou also knew a lot of information about Xie Yunfei's cooking skills in the past phone chats with his elder brother.

Although the pastry making talent is not as good as that of Xiao Yun who has the blood of the Luo family, she is still an absolute leader among her peers. What's more, Xie Yunfei still has the blood of that family, once she is fully awakened...

However, Xie Yunfei didn't seem to intend to make pasta during the assessment process. The first proposition cooking is fine, there are only so many ingredients that can be used, but the second cooking is the best cooking...

Do you think that you don't need to do your best in the examination of a mere third-class chef, or...

Guessing in his heart, Luo Tianyou, who still had a calm expression on his face, looked at Xie Yunfei who was not far away. He wanted to see what his nephew could do.Not only him, the super chef from Huaxia, the super chef led by Longyuan Ersan, and the judges standing in the center of the hall, such as Nakano Teru, Tatsuno Nana, and Kitamura Liyi, all focused their attention on this only On a fifteen-year-old boy.

next second!

"Wait, that's it!"

"He actually carried such a thing!"

"Meow, it's a good thing that Sister Zhongcun asked me to be the examiner, but I refused, otherwise I will be the one who will be unlucky later."

……

After seeing a transparent jar full of red things being taken out by Xie Yunfei, many people showed expressions of fear one after another. He did not become an examiner, but cast a gloating look at the three judges who were about to taste Jie Yunfei's cuisine.

As the manager of the Tokyo branch, Longyuan Ersan subconsciously wiped the sweat from his forehead.

"Master Luo, isn't this... boy a bit too naughty?" Longyuan Ersan really wanted to maintain the smirk on his face, but unfortunately, as a four-star special chef, he knew very well that what Xie Yunfei just took out was What is it? It is an ingredient that many chefs will never use in their lives. Just adding a little in the cooking is enough to make the taster lose their sense of taste in a short time, and what's more, they may be sent directly to the hospital.

In normal times, as a super chef, faced with dishes cooked with rare ingredients, even if the price is to lose the sense of taste for a period of time, he will definitely taste one or two with a curious attitude, but at the assessment site of the third-class chef...

"Don't be so nervous." It was Xiaoyun who spoke.She was forced to sit beside her by Luo Tianyou, and she put on an indifferent expression similar to Luo Tianyou's, but unlike her father who had fully cultivated Qi-nourishing Kung Fu, she looked at Xie Yunfei with eyes full of curiosity and curiosity. Unexpectedly, "As long as other people serve food faster than that guy [Luo Tianyou: Called Big Brother]... Big Brother is faster, then there will be no problem. Look at that... See what Big Brother means, he is going to serve two dishes at the same time." Cooking, while others only need to focus on cooking one dish, and the time to make one dish is longer than the time to make two dishes, and they deserve it if they fail the third-class chef examination."

After hearing this, Longyuan Ersan was silent.From a certain level, Luo Tianyou's daughter's words are not wrong. According to the results of the previous candidates, as long as they can complete the first course as required, then it is no problem to pass the assessment, and those who cannot complete the first course Candidates, even if they perfect the second dish, which is the dish they are good at, and get all [-] points, their failure outcome will not change.