Food That Doesn't Glow is Not Good Food

Chapter 293 Ice and Fire (Part)

Xie Yunfei could feel everyone's eyes on him, but he didn't care.

In other words, there is no time to care at all.

Unlike Akakubo Momo, who uses an electric egg beater and an oven to make cake dough, Xie Yunfei relies on his own hands throughout the entire production process.

Holding the egg beater, the right hand that doesn't seem to have much muscle can dance at almost the same speed as the electric egg beater. That's not counting. If someone stands on the side and observes closely, they will find that Xie Yunfei is beating egg whites. While mixing the egg yolk, the entire wrist and fingers, even the arms and shoulder joints, were rotating in an inexplicable rhythm.

There is no great advantage or disadvantage between manual whipping and electric whipping. Many people even think that manual whipping cream and egg whites will be thinner and less thick than electric whipping.

This is a misunderstanding. More than a hundred years ago, when people had no electricity, most dessert chefs relied on the strength of their arms to beat cream, egg whites, egg yolks, and even whole eggs. Myself, and at most one or two helpers.

It's not that Xie Yunfei doesn't believe in electric egg beaters, but he trusts his own hands more than electric egg beaters that cannot finely control the rotation speed.

Thus, such a scene appeared on the southwest side of the venue.

The boy in a white chef's uniform held a hemispherical container in his left hand and an egg beater in his right hand, and beat the egg whites in the container at an unimaginable speed.

The sound of metal colliding with the walls of the bowl was endless, and even attracted the attention of several journalists.

However, everyone's eyes didn't stay on Xie Yunfei for too long, they just passed the egg whites, what's so interesting about it.

But those judges, especially those with the title of special chef...

"The rumors are indeed true." The speaker was a female special chef in her thirties. She and Erina were assigned to the same jury seat. Although she was Japanese, she came from France and had her own restaurant in Paris. dim sum shop.Looking at Xie Yunfei with squinted eyes, or she who was on Xie Yunfei's right hand muttered in her mouth, "That boy is only one title away from us as a super chef."

"Eh? Ms. Amano, is that boy really that good?" Sitting on the right side of the female special chef is a well-known gourmet at home and abroad. Active chefs don't know much about it, "The method of handling protein is indeed sophisticated, but such a process can be replaced by an electric egg beater."

The female special chef known as Amano did not give a positive answer, or she was too lazy to give an answer. Even if she told the many details of Yunfei's egg whites to the gourmet, the other party would at most respond to her with an unclear answer. facial expression, and then—"Oh! That's it!" After a while, it will be forgotten again.

Of course, it would be a little too arrogant if he didn't give a response.Special Chef Amano didn't intend to be hostile to the gourmets around him, so he just smiled with an expression of approval on his face.

Seeing her like this, the gourmet didn't think too much. After nodding, he continued to pay attention to the other chefs in the venue.Erina, who was sitting on the other side of Amano's special chef, showed a rather strange expression at this time.

Different from the other three gourmets, Erina can be said to know the strength of the female special chef beside her very well through her grandfather.Like myself, the other party is also an academic chef. He graduated from St. Mary's College. After unremitting efforts and training, he became a special chef in France in his twenties. Not long ago, maybe he had accumulated enough, or maybe it was just With a burst of inspiration, she passed the promotion test and became a four-star special chef like her husband.

The dessert shop opened by the two is visited by countless diners every day, and all the desserts on the counter will be snatched up in the first time.There are even rumors that, like Erina, Special Chef Amano is the owner of super taste talent.

So many honors added to her body are enough to prove the culinary realm of the people around her, and the cooking skills that can be appreciated by her...

Gently tugging on Special Chef Amano's sleeve, and seeing the other person turn his head, Erina leaned forward, came to Special Chef Amano's ear, and asked in a low voice that only the two of them could hear, "Can you?" Can you explain to me in detail, that bastard Xie Yunfei... why do you value so much the way that guy beats egg whites?"

Being asked similar questions twice in a row within less than a minute, Special Chef Amano originally didn't intend to answer, but when he saw the girl next to him mentioning the boy in the distance, there was a rather resentful expression on his face Afterwards, Special Chef Amano sighed softly as if remembering something, "It's not convenient to speak here, and I think that young man probably doesn't want his skills to be learned by many people... Well, Come to me at night, but I can only help you analyze the specific thoughts of the boy when he was cooking, and you need to explore and experiment by yourself for further things."

Special Chef Amano's voice was also very low. She did not break the rules of the culinary world and taught Xie Yunfei's movements to the girls around her. But even so, it was enough to make Erina excited.

"Then it's settled! Also, thank you, Special Chef Amano."

"You're welcome." Amano Special Chef smiled lightly after hearing the words. The reason why she helped Erina was because she saw the shadow of her past in the other party, "Oh, by the way, the title Amano Special Chef is a bit embarrassing. Don't mind, you can just call my name 'Strawberry', that's what my friends call me."

"Eh? Will it disrespect you too much?" In front of the real chef, Erina still seemed very cautious. She hesitated for a moment and asked tentatively, "Why don't I call you Sister Strawberry?"

"That's good." Special Chef Amano didn't get too entangled in addressing him. He turned his head, glanced at Acacia, then looked at Special Chef Lan Feiyu sitting in the corner of the auditorium, and then followed the other party's gaze. Xie Yunfei in the venue finally stayed on the face of the girl beside her, thinking of something, she murmured, "Wow, could this be the legendary... four-cornered love?"

Not to mention Special Chef Amano, who was entangled in the circuit diagram, returned to the arena.

"Send it, it's done!"

Akane Kubomomo sighed, took the electric egg beater out of the container, and put it aside. While sifting in the low-gluten flour, she turned her head and looked at the second batch of cake dough ingredients not far away. Xie Yunfei was dismissed.

Chapter 294 Ice and Fire (Chestnut)

Xie Yunfei's movements were fast, so there is no need to repeat this point.

Shoulder joints, upper arms, elbows, forearms, wrists, fingertips, and egg beaters...

Every rotation can stir a large amount of air into the protein, and the air at this time means the size and number of cavities after the cake is formed, in other words, the degree of fluffiness and softness.

Qian Kubotao is not an ignorant person. As a chef who is good at pastry, she can guess how delicate the cake will be in front of the judges next time just by observing the steps of Xie Yunfei.

"M..."

Puffing out his cheeks, Qian Kubotao refused to admit defeat and took another look at Xie Yunfei who was dismissing himself.In terms of the main body of the cake, Akane Kubomomo admits that he is indeed a little behind the other party, but it is only a little bit. The quality of the final product does not only depend on the main body of the cake!

After thoroughly mixing the low-gluten flour into the egg liquid, Akakubomomo poured the batter into a round metal container, and used techniques such as slapping, shaking, and dropping to expel the air bubbles in the batter. Then, She put the metal container of batter into the preheated oven.

Set the time and take two steps back.

Akane Kubomomo closed her eyes, took a deep breath, and then spit it out again, repeating this three times, until she calmed down completely, she opened her eyes again, turned around, and faced the blanket on the kitchen table. A certain medium-sized equipment provided by the food research institute covered by a white cloth walked quickly.

When passing by the kitchen table, Akakubo Momo picked up the glassware containing the chocolate puree.

"Oh! Is it finally about to start?!"

Among the hosts who were interacting with the judges, Jun Sakurai spotted Akakubomomo's actions with sharp eyes. After muttering, the corners of his mouth turned up for some reason.

Beside him, another hostess invited by the organizer happened to hear his words, and after being taken aback for a moment, asked softly, "What started?"

Jun Sakurai did not give an answer, but smiled mysteriously. After whispering a few words with the other two hosts, he took the hostess around him and the photographer invited by the host to look at the hostess. Walk to the venues of the three groups in area a.

While walking, he did not forget to introduce the audience in front of the camera.

"Next, we will take a closer look at the cooking process of several contestants." Although he said this, Jun Sakurai did not intend to go to other special chefs to make himself uncomfortable. Although it is a competition open to the public, the special chef However, when the host or the camera leans in, the chefs will choose to carry out some steps that do not require much technology or require extremely high technology, so as to prevent others from stealing their own cooking skills.

This is understandable, but the hosts of those competitions often go to the edge of the kitchen table and can't see any gorgeous skills. Oven, on a steamer.

Let’s ask some questions. Although the contestants can answer, most of them are ambiguous and will not give a positive response at all. Over time, the hosts have also learned how to do it. Unless it is absolutely necessary, they will never conduct close-up interviews, or simply give up interviews These special chefs instead choose those ordinary chefs as their targets.