Food That Doesn't Glow is Not Good Food

It is impossible for Xie Yunfei to pass the second knockout round - Jun Sakurai concluded so.

After shaking his head, Jun Sakurai turned around and continued his work as the host while walking towards the kitchen table where the other contestants were.

"It's a pity, but let's cheer for Chef Xie Yunfei." Jun Sakurai said with a faint smile on his face.

Almost everyone in the venue, including Wu Shishi, Yunlong, Erina, Special Chef Amano, and even Xiaoyun and Feifei, like Jun Sakurai, did not think that Xie Yunfei would be able to perform in the future.

Many viewers, after the initial surprise and astonishment, gradually lost interest in Xie Yunfei.

Nobody but relatives and friends pay attention to a doomed contestant.

But in fact, is this really the case?

Chapter 327 In the Darkness

Xie Yunfei's face was pitch black and nothing could be seen, but he didn't show an overly flustered expression.

His sense of touch surpasses that of ordinary people, and his sense of hearing and smell reaches the limits of ordinary people. Even though he can't see anything, he is still constantly communicating with the outside world, slowly constructing the surrounding scenes in his mind, and the most important things. , Xiaoyun chooses the type of ingredients for herself.

"Hmm... Did you temporarily modify the recipe I gave you?"

Xie Yunfei, who was standing in Wuheyoujing, touched his chin and reasoned softly.

Wuheyoujing is a projection of the real world. In other words, Wuheyoujing can restore the things that exist in the real world, whether it is the surrounding kitchen table, or the ingredients and kitchen utensils on the kitchen table.

This undoubtedly made Xie Yunfei's next actions a lot easier, otherwise, he would have to spend points to let the system simulate the environment in the venue.

"Licorice...Licorice..."

Among the many ingredients, the one Xie Yunfei is most unfamiliar with is licorice, which is not so much an ingredient as a herbal medicine.It's a pity that although Xie Yunfei has begun to slowly get in touch with the production of medicinal food, he is not familiar with many traditional Chinese medicine prescriptions.

However, the preparation method of the prescription is nothing more than steaming, and among the ingredients Xiaoyun gave, red dates can be included in the prescription.

"Is this asking me to boil these two ingredients first?"

While groping to open the stove, Xie Yunfei poured clean water into the cooking pot, then dipped his finger into the clean water, and after confirming the content, added a proper amount of licorice and red dates.

The flame is burning.

Xie Yunfei turned on the flame of the stove very loudly, which is the so-called martial fire in Chinese medicine.He is making the initial attempt at this time, so it doesn't need to be too delicate. Although he said so, the temporary super-tactile sense raised by the air of movement and stillness allows him to easily perceive the temperature of the flame, and A change in the soup that slowly begins to boil in the cooking pot.

After sniffing with his nose, Xie Yunfei turned off the stove, stretched out his hand again, dipped some soup with his index finger, put it in his mouth and tasted it.

The taste of the soup is not bad, the taste of red dates is very strong, and there is a hint of refreshing sweetness in the faint fragrance.

"Let's try this recipe first..."

As Xie Yunfei said this, he groped for dishes and a strainer, poured out the soup, and then took chopsticks to sort out the red dates from the soup dregs one by one.

His movements are not fast, and can even be said to be a little slow.

But this is also normal. Although he has simulated the surrounding scene in his mind, it is impossible for Xie Yunfei to completely get rid of the influence of blindness in just half an hour.He just kept correcting his movements so that the speed of cooking could be further increased while reducing the possibility of accidents.

Pour the flour on the kitchen table, then beat the egg yolk and egg white into the flour, and finally the right amount of salt, sugar, and butter...

Xie Yunfei's movements were very careful, with every step being precise in the amount of ingredients.

The dessert he intends to make needs to go through three stages: frying, boiling, mixing, and drying.

Among them, because of the luminous recipe, the difficulty of frying and drying is not great. The real trouble is actually boiling and mixing.

After taking out the rolling pin from the kitchen box and confirming the direction, Xie Yunfei began to draw circles with his shoulder joints, arms, wrists and fingers.

Flour, eggs, etc. were slowly fused together under the force of rotation, and within a short time, they turned into a dough with the color of egg yolk.

Take the plastic wrap to cover the dough, put it aside and let it stand...

Taking advantage of the waiting time, Xie Yunfei took out the rest of the auxiliary materials, such as walnuts, white sesame seeds, and black sesame seeds, and put them in the food processor to crush them.Then, he took out the second portion of licorice and red dates for cooking from the kitchen utensils box, and after slightly adjusting the ratio of the two, he started cooking the prescription medicine again.

As the cooking process continued, Xie Yunfei's footsteps and hand movements became faster and faster.He is gradually adapting to the current situation and overcoming it.

Half an hour later, Xie Yunfei took out the dough, cut off a part, and rolled the small part of the dough into a thin slice with a thickness of about one millimeter with a rolling pin.

After measuring the width and length of the dough with the touch of fingers and palms, Xie Yunfei took the kitchen knife again and cut the dough into strips 5 cm long and [-] mm wide.

Heat the oil in the frying pan on high heat, and when you hear the sound of small bubbles floating in your ears, put in the long strips made of dough.

呲啦—呵啦—呵啦——

In less than three seconds, Xie Yunfei took out the long strips of dough puffed by the hot oil and put them aside for later use.

During the whole process, Xie Yunfei didn't even use his sense of touch and hearing much, just the body instinct formed after countless cooking exercises was enough to complete this step easily.

And then - cook.

Don't get me wrong, what needs to be steamed is not the fried noodles that have not been cooled, but the soup that has been prepared before.

In normal steps, sugar should be added to cook in this step, and other ingredients should be added after the sugar slowly melts into syrup.

But Xie Yunfei didn't intend to do this. Although the soup made from licorice and red dates is not as sweet as white sugar, it has a special flavor.

When the soup is boiled again, add maltose and honey, and turn it into a viscous liquid, then pour in the cooled fried noodles and crushed accessories.

Turn off heat and stir.

Originally, this step should be the simplest because he could see the whole process, but at this time, Xie Yunfei could only rely on the slight changes felt in the pads of his fingers to judge whether the stirring was completed.

During the period, Xie Yunfei also reopened the stove once, and reheated some cooled syrup.