Food That Doesn't Glow is Not Good Food

As for cooking, if you know the general taste in advance, there will be less surprises in it, and the score will be lowered invisible.

Xie Yunfei also understood this. After the judge finished speaking, he turned his head and nodded in the direction where the other party was sitting.

The other judges, because they came from different countries and regions, all showed surprised expressions after hearing the words. They would never have thought that this ordinary dessert with no decorations in front of them turned out to be the royal cuisine of China. Immediately afterwards, a judge put forward a different opinion.

"We already know the origin of this dish, and its square shape also fits the theme of 'Founder', but... where does the theme of 'Nutrition' reflect?" He sympathized when he couldn't see it, but he was very strict, "Chef Xie Yunfei, I just watched your production process. When kneading the dough, you didn't add a drop of water to the dough, but added more eggs to add moisture."

"That's not enough. This dessert should have gone through the step of frying, right? No matter how delicious fried dishes are, they shouldn't have anything to do with nutrition."

Although there are some nitpicking behaviors, the direction of the judge's questioning is not wrong.

As we all know, fried food is always defined as junk food by some experts and scholars, and is considered to be one of the causes of obesity, diabetes, hyperlipidemia, hypertension and other diseases.The arguments of these experts cannot be said to be wrong, but they cannot be regarded as absolutely correct.

At least, the Shaqima that Xie Yunfei made at this time, even if there is no nutritional part on the outer layer, there is absolutely no way to be classified as non-nutritive.

There is no other reason...

"It only took three seconds from the time the noodles made of egg dough were put into the oil pan until they were picked up." Xie Yunfei raised his left hand that was not supported by Xiaoyun, and explained with a smile on his face, "Such a short time , how much fat do you think these noodles have absorbed?"

Without giving the judges time to answer, Xie Yunfei continued.

"The Shaqima I made is in line with the theme of 'nutrition'...By the way, have you heard of 'Ganmai Jujube Soup'?"

"Brother, you really discovered it!" The judges hadn't answered yet, but Xiao Yun, who was standing beside Xie Yunfei, showed a surprised expression.

"How should I put it, I'm also a Huaxia chef." Xie Yunfei smiled and touched the head of the girl beside him, while telling a little lie.

It also took him a long time to really determine which of the ingredients Xiaoyun selected were classified as ingredients and which were classified as prescription medicine.

Coincidentally, this was discovered by Xie Yunfei when he was washing the wheat. To his surprise, the wheat that Xiaoyun brought back for him floated on the surface of the water without exception after they were put into the water basin. superior.

After touching it carefully with both hands, Xie Yunfei found that the surface of these wheats was a little dry, and they were not excellent among the ingredients, and should even be discarded.But Xiaoyun brought them all back.

This is obviously not a mistake, and if it is, it cannot be the same for all wheat.

The answer, then, is quite obvious.

After spending hundreds of points to confirm the names and information of these wheats, Xie Yunfei spent nearly [-] points to redeem almost all the medicinal foods that use this kind of wheat and licorice from the mall.

——Ganmai Jujube Soup.

A prescription with very simple ingredients, there are only three herbs in total: licorice, floating wheat, and red dates.

This is a very famous prescription in traditional Chinese medicine for treating dirty and dry. To put it in a simpler way, children are disobedient and always have small movements in class. Parents go to the hospital for medical treatment. The doctor prescribes it for peace of mind, A good recipe for reading.

"So that's how it is." The judge wasn't looking for faults on purpose, seeing that Yunfei gave such a complete explanation, he stopped talking.Like the judges from Huaxia, he picked up Shaqima with one hand and put it under the other hand, opened his mouth wide, and bit into the dessert.

The unique fragrance of herbs filled the mouth and tongue, turning into ripples, constantly impacting the judge's taste buds and sense of smell.

In the whole dish made by Xie Yunfei, it is completely herbal. In fact, only the licorice is the medicinal material, and it is also the medicinal material that brings back sweetness.After a long time of boiling, the medicinal effects of licorice, floating wheat and red dates are completely concentrated in the soup, and these soups are added with nourishing honey and maltose that can strengthen the stomach and eliminate food. It further strengthens the efficacy of the medicine.

Not to mention, the ratio of honey to maltose seems to have been adjusted by the young man in front of him. After wrapping all the fried noodles and cooling them down, eating them doesn't feel sticky at all, but very refreshing.

The noodles after rapid frying were not as cooked as the judges thought at first, and the two completely different tastes of crispy and soft glutinous were produced at the same time. The hand used to prevent the shaqima crumbs from falling is also useless. During the whole tasting process, the materials on the shaqima, whether it is the solidified prescription syrup, fried noodles, or sprinkled on None of the various crushed sesame seeds and walnuts fell between the noodles.

These ingredients, without exception, all entered the judge's mouth, and as he continued to chew, they turned into strands of sweet body fluid, entered the esophagus, and were absorbed by the stomach.

There was a warm feeling in the abdomen, which was impossible.

For most desserts, the best tasting time is after they are cooled, and the Shaqima made by Xie Yunfei is no exception because it needs to cool the prescription syrup wrapped in the fried noodles.

But the body does not lie to itself.

The judge did feel a bit of warmth, and with the passage of time, this warmth began to dissipate along the blood vessels and tendons to the surrounding limbs.

"what……"

Can't help but let out a breath.In the venue with a room temperature of almost [-] degrees, the breath was like the winter outside the venue. The white mist filled the air, and it took a long time for it to disappear slowly.

Looking at the judge from Huaxia who started to taste Jie Yunfei's desserts earlier, he even leaned on the chair, holding the back of his head with his hands, his face flushed with satisfaction and happiness.

Chapter 332

"It's quite an excellent work, with a high degree of completion." A judge sitting on the far side wiped the corner of his mouth and sighed softly, "It's just that the weight is a bit small."

Erina, who also finished her share of Shaqima, nodded when she heard the words. She looked at Xie Yunfei's original kitchen table, and found that a small part of it had been cut off and a large piece remained unprocessed. After Shaqima's "board", the expression on his face did not change, but he had already made a decision to eat secretly.

God is so pitiful, only one day has passed, Erina, who was originally a good girl, has been misled by Amano's special chef, from a gourmet with integrity and faith, to a gourmet who steals other people's food' Thief'.

If Senzaemon knew about this... well, he would probably just laugh out loud, right?

Special Chef Amano seems to have thought of getting together with Erina, but her integrity is obviously even rarer. At this time, she didn't even hesitate. She just raised her finger and pointed to Shaqima who had not been cut in the distance, and opened her mouth to ask, "Can I take all the remaining Shaqima back?"

As soon as her words came out, the other judges showed helpless expressions almost at the same time, and several of them who had a good relationship with Special Chef Amano even gave her a 'contemptuous' look, "Ms. Amano!"

"Ahaha, I'm sorry, I'm sorry, because this dish is so delicious, I suddenly forgot that I was still in the competition." Special Chef Amano explained a few words embarrassingly while rubbing the back of his head.

Her words amused many people in the venue.Although there was no way to taste the desserts made by the black-haired boy in the venue, after a few days of competition, the audience has already understood the meaning of glowing dishes.

Speaking of which, the chef named Xie Yunfei has been serving glowing dishes since the first round of preliminaries.

Compare that to Chef Monica on the other side...huh?

Almost when the audience lamented that today's game was really turbulent, another beam of light rose from a corner of the venue.

The beam of light lasted for a long time, until more than forty seconds later, it slowly dissipated, leaving only a faint layer of mist on the surface of the dessert.

The second luminous dish!