Food That Doesn't Glow is Not Good Food

"Nervous? Not at all." Xiaoyun came back to her senses, and when she saw Wu Shishi looking at her, her small face immediately wrinkled tightly, "Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Go to the dessert made by my brother."

When speaking, Xiaoyun subconsciously wiped the saliva that did not exist at the corner of her mouth.

"No way..." Yunlong showed a surprised expression.

As Xiaoyun's father's apprentice, he can be said to have grown up with Xiaoyun, so he naturally knows some of Xiaoyun's little habits very well.

Because she was raised as the next head of the Luo family, Xiaoyun has tasted countless delicacies from mountains and seas since she was very young. Needless to say, dishes such as must-kill dishes and special dishes, even luminous dishes can be said to be in large quantities.

But also because of this, although Xiaoyun still showed a happy expression when she tasted the special-grade and luminous dishes, she only gave such a reaction.

Except for Feifei's personal dishes, all the dishes that can make her linger are the ultimate delicacies cooked by six-star special chefs and even seven-star special chefs.

Wu Shishi is not an idiot, and she gradually came to her senses at this time, and looked at Yunlong with disbelief written all over her face.

"Xiaoyun..." She was about to confirm her guess to the girl beside her, but Xiaoyun didn't seem to be ready to answer. She just put her right index finger in front of her lips and made a silent movement, " Read on, and you will know."

"Brother, who do you think Akasia and Yunfei will pass the semi-finals?" Alphonse sat in the auditorium with a smile on his face, turning his head to ask his brother sitting next to him.

"Judging from past records, it should be Acacia." Alphonse's elder brother, Edward crossed his arms, and when he spoke, there was a trace of hesitation in his eyes, "But you should also Look, that guy named Xie Yunfei is not much worse than us in terms of cooking skills."

"The key to deciding the outcome should be who can bring out the true delicacy of the apple with a human face."

The one who spoke was Li Yan, who was sitting not far from Alphonse and Edward. He unfortunately lost to Feifei yesterday, but after a night of adjustments, his mentality has gradually calmed down.

Seeing Alphonse and Edward looking at him, he smiled, "I know what you guys want to say. In terms of fantasy cooking, Acacia is indeed a once-in-a-century, or even a once-in-a-millennium genius, but that doesn't mean that other People can't catch up with him in this respect, at least... Huaxia has several talents that can make up for this disadvantage."

Chapter 343 Scared (Middle, Lower, Lower)

In the hearts of ordinary chefs and even special chefs, talent is extremely rare, and there may not be a precious thing that a chef awakens among thousands of people.

There are all kinds of talents.The five-sense talents pursued by Chinese chefs and chefs in East Asia influenced by Chinese chefs, the talents that can strengthen the combination and use of spices pursued by India and surrounding regions, and the heterogeneous talents such as 'bullet time' and 'digitalization' pursued by European and American regions, There are also the 'Hand of Goddess' and 'Hand of the Sun' pursued by pastry chefs, and the 'Hand of Fubuki' pursued by pastry chefs...

Talented chefs, as long as they are not too lazy, can achieve results ten times or twenty times more than ordinary chefs. When other chefs are still in the field of second-class and first-class chefs, they or they have already boarded special The state of the kitchen, and what's more, it directly reached the realm of the Chinese star special chef.

Not to mention, Feifei and Acacia, as well as Special Chef Amano sitting on the judges' table, are the most real examples.

Even Li Yan and the Fullmetal Alchemist brothers who were chatting were considered talented chefs in the eyes of ordinary people.

Almost everyone in the culinary world knows the importance of talent, and all chefs are pursuing the favor of talent. Even so, no one can tell how many kinds of talent there are in this world.

Li Yan didn't go into too much detail on this topic, and while speaking, his eyes once again turned to Xie Yunfei and Akasia standing in the venue.

Just like what he said, in this culinary duel, who will win and who will lose, there is no way to know until the two sides serve their own desserts.

Of course, as a Chinese chef, Li Yan hoped that Xie Yunfei would win, just like a chef from Europe hoped that Acacia would win.

There was endless noise in the venue, and almost every chef watching the game in the auditorium was sharing his views on the game in the morning with his partners.Not to mention them, even the twenty judges sitting together covered their mouths with their hands from time to time, exchanging ideas softly from left to right.

Today's semi-final will be the last judgment of the judges. During the final, the organizer of the competition has already notified on the official website. Chef as judge.

Think about it, this year's dessert competition has two four-star special chefs participating, and that's not counting, the other two special chefs who have advanced to the semi-finals... um, well, one special chef and one ordinary chef The chef has never made a dessert below the luminous level from the beginning to the end. Judging from the previous competition, it can be regarded as two four-star special chefs.

Four four-star special chefs... Audiences who have a little understanding of the judgment rules in the culinary world understand that in order to achieve true fairness, it is necessary to invite special chefs who are two stars higher than four-star special chefs, that is, The six-star special chef is the judge, otherwise, the fairness of the dessert competition will inevitably be questioned by the entire culinary world.

In fact, as early as a few days ago, the organizer of the dessert competition had already set off to invite those master chefs to be the judges of the semi-finals and finals. It was only a little accident in the middle that led to today's The original [-] judges will continue to serve as judges for this competition.

In order to prevent being questioned by the culinary world in the future, after discussing with the manager of the Japanese Food Research Institute, Longyuan Ersan, the organizer of the competition decided to temporarily change the judging rules, that is, the food research institute will select additional candidates from the scene. Seventy-nine spectators, who or they acted as additional judges for this competition, commented and voted on the desserts served by Acacia and Xie Yunfei.

In another semi-final in the afternoon, another [-] spectators will be selected by drawing, and the above process will be repeated.

In other words, whether it is Xie Yunfei and Acacia in the morning, or Feifei and Alphonse in the afternoon, they all need to cook a total of ninety-nine desserts within a limited time.

Hmm... Although it is not formal, it can barely convince the chefs in the culinary world. At least, the special chefs and chefs in the audience didn't raise any objections after hearing the narration of the organizer's staff.

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ." sitting on the right side of the judging panel.

Hey, hey, the truth has been leaked out!

Sitting next to Special Chef Amano, Erina and several other judges complained loudly, but because of Ms. Amano's status as a four-star special chef, they did not speak directly to them, but sat in the middle The two four-star special chefs looked at each other after hearing the words, and then cast a regretful look at Amano special chef.

"Strawberry, it should be said that it is you. Counting the draw ceremony, the competition has been going on for three days, but you haven't even found out the most basic information." The woman in the first store has long blonde hair and looks very mature, just the opposite of Tianye Special Chef.

And beside her, sat a blue-haired young man with glasses. After hearing the words of the female special chef, he nodded and added an extra sentence, "How long has it been since you went back to Tokyo, Strawberry? I have never heard of Xie Yunfei's restaurant."

"Eh? What?!" The male chef's words suddenly aroused the interest of Amano Special Chef. Not only that, other judges from all over the world also focused their attention on the male chef.

The male special chef pushed his eyes on the bridge of his nose, and said in a leisurely tone, "The vast majority of chefs will run a restaurant, or become the head chef of a certain restaurant. Strawberry, you know this, right?" Nodding, the male special chef added, "On the day I return to Tokyo, May call me when I stay in Japan, and let me pay attention to Chef Xie Yunfei and his shop."

When it came to the crucial point, the male special chef paused deliberately.

Special Chef Amano swallowed, "Then, what did you investigate?"

On the side, Erina, who had already guessed something, shook her head. Although she knew that Xie Yunfei opened a restaurant and knew the influence of that restaurant in Tokyo's food circle, Erina would never have thought that Xie Yunfei's small restaurant The fame has become so great that there are special chefs to help advertise for free.

As Erina guessed, the male special chef took a deep breath, and then told everything he knew about Xie Yunfei's shop.

Chapter 344 Scared (Herring)

"The cooking restaurants opened by Zhongxing Special Chef generally follow two routes." The male special chef pointed to himself and Strawberry, "Strawberry, a restaurant like you and me that takes the civilian route, and..." While speaking, the male The special chef pointed to the female special chef sitting next to him, "A high-end restaurant like Mari-senpai."

"China Star Special Chefs who take the high-end route, because each dish needs to be perfect, it takes a lot of time and energy, so the price of the dishes will generally be higher, but relatively, the finished dishes will also retain the China Star Special Chef Some standards, almost every dish can reach the luminous level."

"On the contrary, the Chinese star special chef who takes the civilian route, because there are more diners to deal with every day, and the total amount of dishes sold exceeds the maximum limit of what he can cook, usually hire some helpers, me and strawberry, and That's what it's all about in May."

"But in this way, there is no way to guarantee the quality of the dishes. Even in order to prevent diners from comparing dishes with each other and causing unnecessary troubles, we special chefs will deliberately suppress the quality of the dishes we make." Male special chef His tone was very calm, and the content revealed in his words can be said to be some unspoken rules in the culinary world.The judges are all gourmets, and they don't usually go to restaurants that cater to ordinary people, so even if they know about it, they won't be too emotional.

Even if the current conversation is heard by those ordinary people, because the prices of the two shops are completely different, most people will not make trouble unreasonably and ask the restaurant to serve dishes with a luminous level.