Food That Doesn't Glow is Not Good Food

This was Nakano Teru's first feeling after the tofu entered his mouth. Combined with the numbness of the pepper noodles sprinkled on the surface of the tofu and the original heat of the tofu, the whole tongue seemed to be captured by the enemy. Some can't tell.

Sure enough, it really is this!

——The devil pepper classified as a fantasy ingredient!

Although he had been prepared for a long time, Nakano Hui was still punched hard by the sudden numb, spicy and hot trio, and he even had a cowardly thought of swallowing the tofu without biting open it.

Fortunately, the light he saw on the surface of Mapo Tofu gave Nakano Hui some confidence. Although his tongue was numb and he felt that he could not even taste the slightest taste, he was still ruthless. For the meat, divide the tofu directly in half.

next second!

kindness?what happened?

The expected impact did not come. The bitten open tofu, unlike the surface, was not hot inside, but gave off a cool feeling.

In normal times, this coolness is nothing but icing on the cake, but right now, the sense of taste, which has been sealed by the trio, has a slight awakening symptom because of this coolness.It's ridiculous to say that Nakano Hui actually tasted a hint of sweetness in the tofu.

But how is this possible? !

Nakano Hui, who didn't believe it, took another bite, and the tofu that had already been divided into two parts couldn't help becoming more finely divided.

That's right, the temperature is indeed lower than the surface of the tofu. This temperature difference is the reason for the sweet illusion.

Nakano Hui analyzed in his mind, but the upper and lower pair of teeth did not stop at all, they kept grinding and crushing the tofu and ground meat.

The illusion of cool tofu and sweetness can indeed neutralize the spiciness of the devil pepper, but not enough!Not enough!

Nakano Hui did not believe that there would be such a huge error in Luminous Cuisine, nor did he believe that Xie Yunfei would serve a semi-finished product.

Then, Nakano Hui felt it, not only him, but everyone who was tasting Mapo Tofu felt it.

Chapter 030: The Cuisine That Seals the Taste (Extremely)

"this is!"

Nakano's eyes widened.

In his mouth, a brand-new experience comparable to the spiciness of devil pepper appeared out of thin air.

That was a taste that Nakano Hui hadn't expected at all, no, he should have thought of it when he tasted the ground soybean meat!Thinking that Xie Yunfei would handle it like this!

Not only Nakano Teru, but also Tatsuno Nana, Kitamura Liyi, Xiaoyun, and even several other special chefs whose authors didn't bother to think of their names, all showed similar expressions of emotion on their faces.

"You use large tuna belly soybeans instead of ordinary soybeans to make vegetarian ground meat in order to use the strong aftertaste of large tuna belly soybeans to neutralize the spiciness of devil peppers. Am I right?" Xiao Yunbai Showing the appearance of "there is only one truth", looking at Xie Yunfei, countless streams of light flashed in her eyes.

The same as the extreme spiciness of the devil pepper, the reason why the big tuna belly soybean can be squeezed into the fantasy ingredients is because the dishes made by it will have a very strong bean flavor in the mouth shortly after tasting.

This is both an advantage and a disadvantage.

Excellent chefs can perfectly integrate this aftertaste into dishes when dealing with large tuna belly soybeans, while those chefs who are immature or using this ingredient for the first time will make the aftertaste of large tuna belly soybeans The taste is overwhelming, causing deviations in the taste of the original delicious dishes.

Fortunately, Xie Yunfei belongs to the former... It may not be correct to say that he did not over-process the big tuna belly soybeans to reduce the formation of the aftertaste, but at the same time, he did not interfere too much with the extreme spiciness of the devil pepper .Therefore, the two kinds of ingredients classified into the fantasy level, ingredients that no one thought of using together, under Xie Yunfei's cooking skills, gathered in this mapo tofu in front of him, and the extreme spiciness and strong flavor The aftertaste is also balanced to a certain extent.

The more she tasted this mapo tofu, the brighter Xiaoyun's eyes became, as if a brand new path appeared in front of her eyes, which was a direction few Chinese chefs would choose in the past century.

But the boy next to him, no, the eldest brother did it, and he seemed to be doing very well.

"Brother, you're doing great!" Xiaoyun, who was full of oil, patted Xie Yunfei on the shoulder, as if I liked you.

Her words made Xie Yunfei a little puzzled, but at this time, he didn't have the heart to think about other things.Turning his head, he looked at Nakano Hui, Tatsuno Nana, Kitamura Liyi and others, "Three examiners, now, can you rate my six-in-one magic mapo tofu?"

Xie Yunfei didn't want to have long nights and dreams, but Nakano Hui didn't seem to think so.After hearing Xie Yunfei's words, he raised his head immersed in the delicious food, his face became more and more confused, "Can you tell me, how do you process tofu?"

Unlike Xiaoyun, who focuses on the combination of two fantasy ingredients and ignores other aspects for a while, Nakano Hui pays more attention to Xie Yunfei's "little tricks" in cooking.He fiddled with the remaining pieces of tofu on his plate with a spoon, and without much effort, he piled up a tower of tofu.

"Huh? This is?!"

In the auditorium, Luo Tianyou, who was looking at the scene on Nakano Hui's plate, stared blankly. He had the highest culinary skills among all the people present, and he almost didn't think about it, so he realized the skills Yunfei used in cooking tofu.But it was also because of this that he looked at Xie Yunfei with an even weirder expression.

This treatment of the texture of tofu...

It is naturally impossible for the people in the center of the hall to notice the change in someone's expression in the auditorium.Hearing Nakano Hui's question, Xie Yunfei didn't intend to hide it, and pointed to a basin beside the kitchen counter, "I soaked the tofu in hot water with ginger juice and salt before putting it into the pot. "

This is a little trick that Xie Yunfei knew and tried before traveling.The tofu made by this method, especially the tender tofu, is hard on the outside and tender on the inside, and because of the tofu coat, the temperature inside the tofu is not as aggressive as it appears on the surface.

"...To put it simply, it is through this method that the tofu has a 'crispy' texture."

"So it is."

"Isn't it just a crisp of soybean ground meat?"

"It does make some sense."

Nakano Teru, Tatsuno Nana, and Kitamura Li Yi do not doubt him.Even Nakano Hui, who once tasted the magic mapo tofu, didn't have much to comment on Xie Yunfei's mapo tofu dish.

However, the Huaxia Super Chef who was standing by the side had a somewhat...

"Hey, hey, isn't the method of processing that kind of tofu the method of Shao An who used mapo tofu to fight against Liu Maoxing back then?"

"I didn't expect to combine two techniques of six-in-one mapo tofu."

"Combined with the characteristics of the two fantasy-level ingredients, the combination is probably the reason why this dish finally shines?"

The special chefs on Huaxia's side were talking in low voices. They seemed to have ignored something on purpose, and Xie Yunfei, who was standing behind the kitchen counter, did not intend to speak out at all.

The consciousness is connected to the system, and the sight is focused on the place where the bottom of the mapo tofu recipe in the character panel is used to record improvements.

[Grinding Meat Crisp: Extra Completion +3]