Food That Doesn't Glow is Not Good Food

"What will be made later may not be perfect, after all..." Xie Yunfei said while pretending to be sad, but he praised his acting skills in his heart.

The boy suffered great changes, and his cooking skills regressed due to his bad mood.

Such a situation is quite logical.

Even so, Xie Yunfei didn't intend to fool Mrs. Wenxu.He decided to try his best to see what he could do after inheriting the memory and cooking skills of his predecessor.

Sixi Shaomai, a noodle dish with a festive name and a profound meaning, is a little more complicated than ordinary siu mai.

While 'reviewing' the recipe, Xie Yunfei started kneading and kneading the dough.

It was an instinctive feeling. When the flour was touched, the brain hadn't reacted yet, and the hands started to move.

But in a short while, the flour, which was like lumps before, turned into dough in Xie Yunfei's hands.

Cover with a clean towel and set aside to sit for a while while you prepare the filling.

The name of Sixi Shaomai is originally related to the recipe of this dish. The chef needs to prepare four kinds of fillings according to the dishes of the diners.

All kinds of vegetables, common meat, fungi, and even shrimp, crabmeat and crabmeat can be added.

The combination of different fillings can produce completely different tastes, and adding a dish of sauce can give a new experience.

It can be said that Sixi Shaomai is a dish with infinite possibilities.

Coincidentally, before time travel, Xie Yunfei once made Sixi Siu Mai by himself because of a certain animation.However, the shape of the siu mai he made is slightly different from the blue recipe left by his predecessor.

The result of that time... Well, although the taste is not bad, the appearance is not very good.

After that, he tried many times, and finally, Xie Yunfei came to such a conclusion - with his family cooking skills, the possibility of recreating the siu mai in his brain is infinitely close to zero.

Fortunately, at this time and that time, the current him, because of the relationship between the system and his predecessor, his cooking skills have advanced by leaps and bounds, and the mere shape of siu mai is not a problem at all.

"Stuffing, done!"

Glancing at the fillings placed in the four plates on the table, Xie Yunfei nodded in satisfaction.

Shrimp stuffing, pork stuffing, vegetable stuffing mixed with shepherd's purse and green vegetables, and black fungus stuffing for added texture at the end.

At this time, the dough has just fermented almost.

Knead the dough into long strips, divide it into small pieces of equal size, and pick up the rolling pin that was prepared earlier.It is said to be a rolling pin, but it is actually a large iron stick with a diameter of six to seven centimeters and a length of two feet, which is quite different from the wooden rolling pins of other pastry chefs.

According to the old man who adopted his predecessor, this iron rod has existed longer than the old man, but it is very easy to use.

Press the palm of the hand, press the iron rod and roll it forward, then change the direction of the dough, and repeat the same steps.

In just five or six seconds, a piece of siu mai skin as thin as a cicada's wing appeared in front of Yunfei.

"Oh oh oh!" Mrs. Wen Xu exclaimed from the side.

Although it's not the first time I've seen it, but there are only six or seven people in the entire Yuanyue Academy who have such proficient rolling skills.

It's just a pity that such an outstanding student is about to leave because of the food halberd system.

Mrs. Wenxu, who was used to parting for a long time, couldn't help sighing in her heart at this time.

Xie Yunfei didn't know Mrs. Wenxu's inner activities. He was completely focused on the cooking. After rolling out all the twenty or so siu mai skins, he started filling the stuffing.

The filling method of ordinary Sixi Shaomai is to pull the dough up and down, left and right, stick the corners with water at the midpoint, so as to form four small pockets of equal size, and then fill the small pockets with fillings. fill up.

The Sixi Shaomai that Xie Yunfei was going to make had four small pockets, but one of them could hold about half more fillings than the other three small pockets.

To make such siu mai, imagination is important, but what is more important is constant experimentation and the skillful hands of the pastry chef.

Before time travel, Xie Yunfei had tried many methods, and he already had a general idea in his mind, and the cooking skills left by his predecessor could help him realize the ideas in his mind.

"Huh? This is it?"

Mrs. Wenxu on the side was a little surprised. As the manager of Jixing Liao, she naturally watched from the sidelines when the residents were studying the dishes. As for Sixi Shaomai, she had watched it more than once because of her fondness for it. The production of the predecessor.

For the production process, not only is it clear to the chest, but it can also be discussed on paper.

But this time, Mrs. Wenxu was stunned when she saw the Sixi Shaomai gradually taking shape in Xie Yunfei's hands, which was completely different from the past.

The appearance of the siu mai is a bit weird, giving people a top-heavy feeling.

If it had been different, with Mrs. Wenxu's character, she would have stopped or asked questions when she saw such a weird dish.

For Ji Xing Liao's traditional 'dark' cuisine, she respectfully thanked Bumin.

but……

Thinking of the young man in front of her who just lost her dearest family member, endured the grief and was cooking for herself, and the words that had reached her throat were forcibly swallowed by her again.

Forget it, no matter how it tastes later, let’s say it’s delicious.

Mrs. Wenxu murmured in her heart, and even prepared to run back to the room to get a box of stomach medicine.

And at this moment, Xie Yunfei, who was standing in front of the kitchen table, finished making the last siu mai.

"Finish!"

Chapter 003 Momentary streamer

The sound of the door being pushed open announced the end of school for the middle school students in Jixing Liao.

Different from the higher department, which is more and more demanding on culinary skills, although the middle department of Yuanyue College also has cooking practice courses, but more of them are courses such as "Nutrition", "Public Health", and "Management". Class theory teaching class.