Yunlong didn't answer, just sighed softly.Thinking about it, let alone other people, even if he is on the field, he will obviously not let go of this opportunity to confront Lan Feiyu or Xie Yunfei. The rain is left behind, and it may be forgotten for a while.
Mrs. Wenxu looked anxiously at the boy on the screen.Of course, she hopes that Xie Yunfei can win the championship of this dessert contest. When the time comes to talk about this matter with others, Mrs. Wenxu can pat her chest proudly, "Well, even though she dropped out of school from Yuanyue because of the food halberd , but Xie Yunfei is from our Jixing Liao!"
Look, what a face!It is even more memorable than the golden age of Jixingliao!
It's a pity that Mrs. Wenxu is just a dormitory administrator. In terms of culinary skills, she is not even an ordinary second-class chef. Naturally, it is impossible to know how difficult the dessert Xie Yunfei is making at this time.
Like her, there are sister Zhao and Lin Mumu on the press side.
Sister Zhao is not bad. Among her relatives, there are chefs in the industry. Last night, she specially asked several special chefs who are good at desserts through the other party on the phone, but Lin Mumu...
"Sister Zhao, the cooking steps of that little guy always feel very simple."
Lin Mumu tugged Sister Zhao's sleeve, with a little blush on her face, and said so in a very subtle voice.
"The simpler the dish, the more difficult it is to make, not to mention..." Sister Zhao glanced at her little follower, paused for a while, and said the second half of the sentence, "Don't forget, the first round of confrontation two themes."
While speaking, Sister Zhao raised her hand, first pointed to Xie Yunfei in the distance, and then pointed to Lan Feiyu who stood on the other side like a wooden figure, "Whether it's Chef Xie Yunfei or Chef Lan Feiyu, the candies they make The steps are very simple, and what the two of them really put their minds into should be on another theme, which is 'fun'."
"Is it 'interesting'?" Lin Mumu tilted her head, "But as long as you pay attention to the appearance or packaging, you should be able to make the finished product fit the theme, right?"
Sister Zhao was silent for a while after hearing the words, she subconsciously moved her right hand to Lin Mumu's forehead, and then...
--Snapped!
"Oh!" Lin Mumu covered her forehead with tears in her eyes. She raised her head and looked at the woman in front of her with dissatisfaction. "Sister Zhao, what are you doing?"
"I'm just going to reconsider the matter of letting you stay with me." Ms. Zhao muttered in a low voice, scaring her little follower, and said with a serious expression, "If the judges of the dessert contest finals are really good What a fool, do you think that Chef Lan Feiyu and Chef Xie Yunfei, who are already professional contestants, will deliberately go far away and spend a lot of thought on the theme of 'interesting'?"
Chapter 412 Funny Candy (Jump)
Sister Zhao was actually wrong about something.
Neither Xie Yunfei nor Feifei ignored 'candy' because of 'fun'. The desserts made by the two seem simple, but in fact, the specific ratio of ingredients to ingredients, the degree of cooking syrup, and the added sugar The amount of auxiliary ingredients... These things that can't be explained in a few words, but almost run through the entire cooking process.
Under Xie Yunfei's stirring, the color of the originally light blue syrup mixture gradually became lighter, constantly changing towards white.
In this regard, Xie Yunfei, who had practiced several times in the cooking space, was not surprised, but after the syrup in the pot completely turned white, he picked up the whole pot, and then mixed it with the Air and more fluffy and soft syrup was poured into the wooden barrel beside him.
"Eh?!"
Seeing this scene, not to mention the ordinary audience, Xiao Yun and the others, who already had excellent skills, immediately showed surprised expressions.
It stands to reason that butter should not be used in the production of marshmallows, but Kejie Yunfei not only used it, but also directly added it to the marshmallow slurry that was about to form.
"What are you doing bro?"
Xiaoyun frowned, and for the first time felt uncertain about the type of dessert Xie Yunfei wanted to make.
Not only her, but Wu Shishi and Yunlong, as well as many cooks in the auditorium, were all frowning at this moment, while carefully observing Xie Yunfei's next actions through the big screen.
Xie Yunfei didn't pay attention to the whispers coming from around the venue, he raised his hands just like when he started the barrel before, and once again uttered that magical sentence.
"The machine won't turn on... Fu Lisi!"
The first time is raw, the second time is cooked.Xie Yunfei's speech speed was much faster than before, but the Qi in his body was constantly exhausted and filled, but he told Xie Yunfei from the side that the wooden barrel in front of him was simply not something he could use in this period.
This time, Xie Yunfei waited a little longer. Thirteen minutes had passed before the aura of movement and stillness in his body that rose and fell like tides returned to calm again.
Immediately, a green storm was generated in the barrel, but it was different from the clockwise storm when it was activated, this time the storm was rotating counterclockwise.
The clockwise storm when the barrel was activated did not dissipate, but now there is a storm in the opposite direction.
The two were superimposed quietly, leaving no time for the audience in the venue to be surprised. In the blink of an eye, countless milky white liquids splashed out from the opening of the wooden barrel towards the surroundings!
--boom!
It was a scene like a volcanic eruption. The butter, which had gradually solidified, was quickly stirred together with the syrup under the drive of two storms, positive and negative.
Pale blue syrup, and light yellow butter...
"Emulsion phenomenon?!" A special chef murmured in the auditorium.
If the previous stirring was to completely separate the butter from the skim milk, then the emulsification at this time is to thoroughly mix the butter with the syrup added with green apple juice.
Of course, it doesn't mean that such a cooking technique is so difficult. Many cooks present, and even some spectators, can rely on their hands to complete this step when making desserts.
What really surprised the special chef was the time consumed by the entire emulsification process. In almost an instant, not only the skim milk separated from the butter was discharged, but also the whole butter was cut into smaller objects than powder, and then Mix together with syrup.
And this, it seems, is far from over.
I only saw that Yunfei raised his hands again, and for the third and last time, he yelled out the words that had been remembered by the audience and the judges.
"I can't wait to take Liz!"
This time, the waiting time was close to half an hour, and then two storms, one horizontal and one vertical, appeared.
Inside a small wooden barrel, there are actually four storms not lower than the typhoon level. These storms are independent of each other but affect each other, cutting and stirring the syrup mixture in the wooden barrel almost every moment.
With such a huge kinetic energy, the syrup mixture is like a small canoe in a tsunami, which can only be destroyed by the storm.
However, with the passage of time, everyone in the auditorium and the press area gradually discovered the difference.
The syrup, which was supposed to be light green and close to white, turned back to a little emerald green after being mixed with butter, and in the following cutting and stirring, this emerald green quickly deepened at a speed visible to the naked eye.
After Xie Yunfei provided the third energy into the barrel, he did not continue to pay attention to the scene inside the barrel.He turned around and added the room-temperature melted butter from the wooden barrel on the kitchen table to the flour with salt, baking powder, sugar and eggs.
The desserts and candies made by Xie Yunfei, needless to say, are the core of the core, and the biscuit dough he is mixing at this time is also an indispensable item in the two themes at the moment.
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