Food That Doesn't Glow is Not Good Food

He stretched out his tongue and licked his lips, as if reminiscing about the delicious food before, then crossed his fingers under his head and narrowed his eyes, "The gum made by Chef Lanfit looks very plain, but it is I can't hide the advantages of this dessert, or in other words, because of the simplicity of the appearance, I can feel a little bit of surprise and surprise the moment the gum enters my mouth..."

Chapter 414 Interesting Candies

Lloyd paused slightly.He raised his head, his eyes fixed on Feifei's face, "Chef Lan Feiyu, most of you here know that you are good at personal cooking, but after today, I think you will be good at more kinds of cooking Go to the previous branch." Lloyd continued to keep his mouth shut, he was really amazed by Feifei's cooking, otherwise he would not have given such a high evaluation.

But hearing it in the ears of the audience in the venue made them feel even more uncomfortable.

"You should keep talking!"

"Don't get stuck in the most critical place!"

"I'm going to kill this bastard who left half his words!"

……

Lloyd smiled slightly, and didn't pay attention to those guys who were greedy but not brave.If the time and occasion were changed, Lloyd could use the gum made by Feifei as the basis to expand two full classes for a total of one and a half hours of lectures. They definitely don't like to listen to such boring stuff.

"Miss Lina, can you lend me this stick of gum?" Lloyd looked at Lina who was playing with the gum beside him, with a slightly embarrassed look on his face.

Lina hesitated after hearing this, but finally nodded her head.

"Okay, but don't touch the inside with your hands."

After taking Lina's gum, Lloyd glanced at the light blue hard candy inside, "Peppermint flavored?" Then he turned his face, pointed at the gum, and said a conclusion that no one thought of.

"This gum dessert is not only a personal cuisine that Chef Lan Feiyu is very good at, but also a molecular cuisine that is being researched and explored in Europe and the United States!"

"What? Molecular gastronomy?"

"You are lying to me!"

"Which molecular gastronomy doesn't even use high-end equipment?"

……

A stone stirred up a thousand waves.

For Lloyd's words, the vast majority of the audience did not believe it, but there were also a small number of audiences, such as Xiaoyun, such as Yunlong, such as Wu Shishi, such as other special chefs. After hearing the words molecular cuisine, All of them were suddenly enlightened, and some of them even jumped up from their seats if they were excitable.

"That's right! It's molecular cuisine! Through the reorganization of the molecular structure, the nature of the cuisine is completely changed!"

"So it is!"

"But... except for the crude distillation device, Chef Lanfeiyut didn't use any common molecular cooking techniques from the beginning to the end."

"I understand! It's qigong! It's the qigong that Huaxia's special chefs can practice! By directly inputting a sufficient amount of qi, the nature of the gum can be changed little by little."

"That's right. At this point, even the most cutting-edge precision instruments can't compare to Qi, which is one of the origins of the human body, in terms of perception of ingredients."

……

A group of special chefs were carried away discussing, excited to witness the birth of a new cooking method.

But for those ordinary audiences, the word 'molecular cuisine' just gives people a feeling of ignorance.

Fortunately, since Lloyd opened his mouth, he didn't intend to stop halfway.

"My portion of gum is lime-flavored." Although holding Lina's dessert, Lloyd did not forget the previous promise. He symbolically picked up the plastic tube in his hand and held it on his chest Before the mouth, "When I first put it in my mouth, the flavor of lime exploded instantly like a landmine that was stepped on, and my whole tongue was filled with the wonderful sour and sweet touch."

"If it's just that, although this dessert is excellent and suits my taste, it is a few grades behind in terms of fit with the theme."

"The real eye-catching thing is when the gum turns."

"I don't know how Lanfeiyut's kitchen specifically handles these cylindrical hard candies, but during the specific tasting process, I can taste the flavors of various fruits such as apples, lemons, and watermelons."

"These flavors do not conflict, and often after one flavor completely dissipates, the other flavor will slowly appear."

"But everyone should have seen it before, Lan Feiyu Te Chef has prepared a total of six or seven kinds of accessories."

"Then the question is, where does the taste of these fruits in my mouth come from?"

Lloyd spoke loudly, his emotions a little agitated.

"That's right, it's molecular cuisine! And it's the most high-end molecular cuisine!"

"Extract the various flavors in the ingredients, cut them off or reorganize them at the molecular level, and finally form new ingredients."

"Obviously, on this point, Chef Lanfyette has done a very good job, no, it's perfect!"

"Reconsideration." "Agreed."

Carmen and Lina nodded.

Huang Chang was pinching his own piece of gum, while propping his cheek with the other free hand.The words of praise are enough for Lloyd alone, and he is more inclined to find out the shortcomings in the dessert served by Chef Lanfyet.

Only by knowing the deficiencies in the cooking, can the granddaughter of the master continue to move forward, instead of gradually sinking in the illusory praise.

Leaving aside personal cooking, and not thinking about molecular cooking, the gum itself is actually just a must-kill dish.If it were someone else, there might be no way to give any useful advice at this time, but Huang Chang...

"When you use air to 'carve' the gum, you can try to change the taste of the gum. It doesn't have to be 'hard candy' everywhere, it can also be 'soft candy', 'Hard candies' combined with each other."

"Also, although the personal cooking is good, there is a little problem with the way you choose this time, which hinders the further development of the gum and also increases the difficulty of the overall cooking."

……

Huang Chang's tone was very flat, but the content of his words surprised Feifei.

"Thank you uncle for your guidance."