Food That Doesn't Glow is Not Good Food

"First step, complete!"

Feifei wiped off the few beads of sweat on her head, raised her head with a smile, and glanced at Xie Yunfei who was still in deep thought.

As one of the many family recipes, Feifei has cooked this dish of fried dragon beard noodles countless times since she was a child, and she knows every step and every place that can be changed.

Just like the current cooking, according to Feifei's estimation, the finished product must be [-]% luminous cooking, and even among the many luminous dishes, it belongs to the kind of work with a very high degree of completion.

So, I'm sorry, Yunfei.

Feifei clenched her small fists and stuck out her tongue at Xie Yunfei who was not far away with her eyes closed.

She didn't think Yunfei could beat her in the second round of duel, even if the opponent found another way to solve the problem from the other side of 'Peerless Beauty', that is, 'Guoshi Wushuang', the result would not be different.

Feifei believes that the fried dragon beard noodles she makes are the dishes that best fit the theme of "Peerless Beauty" or "National Warriors". Even Xiaoxue has never defeated herself in this kind of cuisine!

Can……

The next second, to Feifei's surprise, she saw a smile on Xie Yunfei's face.

Eh?what's the situation?

Feifei rubbed her eyes, thinking she was wrong.

wrong!Yunfei really laughed!

"Found it! Belongs to my 'Guoshi Wushuang'!"

Such murmurs came from the mouth of a boy not far away. When he spoke, his voice was very soft, but he couldn't stand the cameraman by his side. So, including Feifei, people from all over the world, including Feifei, were waiting on TV. The audience in front of the plane, at this moment, all heard sighs of understanding about Yunfei.

"Are you really planning to solve the problem from the side of 'Guo Shi Wu Shuang'?"

Huaxia, on the second floor of a certain state-owned company, the silver-haired man curled his lips, not surprised by Xie Yunfei's choice.

After all, on the theme of "Peerless Beauty", Lan's fried dragon beard noodles, like Bai Luo's Sishen Seafood Eight Treasures Zhenhun Bun, have already reached the pinnacle, reaching the point where there is no improvement and no improvement. Very high level.

If they want to beat the Fried Dragon Beard Noodles in the culinary duel, any chef who knows a little about the history of the Chinese culinary world will make the same choice as Xie Yunfei at this time.

Can……

"I don't believe it, you can make a 'Guo Shi Wu Shuang' dessert that rivals fried dragon beard noodles in the next four hours!"

The silver-haired man stared at the black-haired boy on the TV screen, muttering in his mouth.

Like Feifei, who was having a dessert showdown in Japan, the silver-haired man who had personally tasted the genuine fried dragon beard noodles made by his great-grandfather couldn't believe that the stinky kid on the TV really had the talent to be able to eat in just a few days. The improvement and research that the Lan family took nearly a hundred years to complete in one hour.

Even if the other party has a talent like Sleeping Arhat, it's no exception!

"'National Scholars Wushuang'?" In the judges' seat, Huang Chang nodded slightly, with a flash of approval on his face, "It's pretty smart, knowing that you can't go head-to-head with the Lan family."

As a Huaxia chef, Huang Chang was naturally aware of the connection between 'National Scholar Wushuang' and 'Peerless Beauty', but the other three judges from Europe and America showed puzzled expressions when they heard Xie Yunfei's words.

"Chef Huang, can you explain to us." It was Lloyd who asked.

Although Carmen and Lina didn't speak, they also cast their eyes on Huang Chang.

Not only the three of them, Sakurai Jun and three other hosts also came to the judges' seat where Huang Chang was, and behind them was a photographer.

"No problem." Huang Chang nodded, with the corners of his mouth tilted slightly to the sides.

After sorting out his thoughts a bit, he opened his mouth...

Huang Chang's eloquence is very good, not to mention the audience in front of the TV sets around the world, even many people at the scene were gradually attracted by his narration.

"It turns out that something like this happened in China a hundred years ago..."

"Should I be called the future nine-star special chef? Whether it's Liu Maoxing or Lan Feihong, they are both amazing!"

"Create a dish that meets the examiner's requirements in a few hours. This talent and spirituality are not something ordinary people can have."

"I feel that Chef Lan Feiyu and Chef Xie Yunfei are not bad, but don't say you have forgotten the game in the morning."

"How could I forget? It's just a pity. Faced with the fried dragon beard noodle dishes inherited from Jiuxing Special Chef, Chef Lan Feiyu, even Chef Xie Yunfei, has the only way to die at this time, right?"

"Who said no..."

Following Huang Chang's dictation, the number of people watching Xie Yunfei among the audience, even Xiaoyun and others, did not think that Xie Yunfei could get any chance in the second round.

Xie Yunfei, whose consciousness is still nestled in the culinary space, doesn't know what the outside world is talking about. Now that he has found his own "Guoshi Wushuang" celebrity, his face is full of excitement and eagerness to try.

He wants to make a dish that has never been made before!A dish that gathered all his hard work and achievements in the past three months!

a...

——The dishes that can beat Feifei's Fried Dragon Beard Noodles!

Chapter 425 Two Rabbits Near the Ground

About half an hour later, Xie Yunfei opened his eyes.

The first thing that caught his eyes was Feifei who turned around to fetch the dough that had already woken up.

Habitually glanced at the wall clock in the distance, and then, a trace of surprise flashed across the boy's face.

"So fast this time?" Xie Yunfei murmured.

He originally thought that it would take two to three days in the cooking space to familiarize himself with a dish that he had never made before and gradually raise it to the luminous level or even above the luminous level, but the result seemed to be slightly different from what he expected.

The real time is less than an hour, and the time converted into the cooking space is only a little over ten hours. In just such a short time, Xie Yunfei completed the triple jump from zero foundation to luminous cooking.