Food That Doesn't Glow is Not Good Food

"Fifty servings of desserts were cooked in the first two rounds of confrontation. At the same time, at least two-thirds of the volume of these two containers should be used to create a party decoration that can hold these dishes before twelve o'clock tonight. .”

The voice of the Marquis was very deep, but the content of the words scared many audiences who were lagging behind the news around the venue.

"Hey, hey! This is too difficult, isn't it?"

"Five hours? A dessert decoration two-thirds the size of a shipping container?"

"Do you need to count the fifty desserts made in the first two rounds?"

"It feels like I'm asking the inexplicable Chef Yunfei and Chef Lan Feiyute."

……

Almost all the people discussing in private are ordinary audiences. As for those related to the culinary industry, they are all silent, and they seem unwilling to discuss more in this regard.

of course there are exceptions.

"Ahh! That Marquis of Vauban is really too much!"

I don't know if it's because newborn calves are not afraid of tigers, or if the backing behind them is really hard, Xiaoyun didn't care about the weird atmosphere around her, she just said so angrily.If Wu Shishi and Yunlong hadn't been pulling her, she would have been about to curse the Marquis at the judging panel.

"Xiaoyun, calm down, you don't want to be watched by the Marquis's people when you go 'over there' in the future, do you?" Yunlong's expression was calm, and there was a trace of helplessness in his words.

Although Wu Shishi was not like Yunlong, she still had a worried look on her face, "Unless you don't go 'over there' for the rest of your life, Xiaoyun, you should bear with it a little bit at this time."

In many countries and regions, the reason why Gaoxing special chefs have a detached status is not only because of their or their own cooking skills, but also because of some special authority that these people have 'over there'.

These permissions can save the lives of ordinary special chefs, and can also push these special chefs into the abyss.

It is also because of this that most cooks, especially those low-star special chefs, will not easily offend high-star special chefs unless they are chefs who have long since given up entering the 'over there' - of course, under normal circumstances, Low-star special chefs will not get such an opportunity.

Xiaoyun is not an ignorant girl, but she really can't swallow this breath.

When did Huaxia cooks suffer this kind of loss abroad, even if it was some trap, they would pay back ten times after they fell into it.

"Hmph! His marquis is a seven-star special chef, isn't that my family's, and Feifei's grandfather?"

Even though she said this, Xiaoyun's tone gradually softened. She didn't have the guts to provoke an enemy of a seven-star special chef to her family without her father's presence. Go directly to Huaxia, then when the time comes, with the close relationship between Xiaoyun and the person in the ancestral house, there is a high probability that the other party can be persuaded to make a move.

pity……

This is Japan.

With the attitude of the family member, he didn't come to make trouble in person, but it was because Grandpa Feifei had been blocking her all these years.

However, whether it's Feifei's grandfather or the one in her own family, they can't bear it anymore with the character of two people protecting their shortcomings, right?

Xiaoyun did not guess wrong, almost when the Marquis announced the theme on the spot and transmitted it to Huaxia through satellite signals, at the main house of Bai Luo's family, a woman who looked no more than [-] years old slapped her side tea table.

Just as he was thinking, Wu Shishi's exclamation came from the side.

"Look!"

Xiaoyun raised her head, followed the direction Wu Shishi was pointing at, and looked towards the center of the venue.

Because she was too angry before, she didn't pay much attention to the contestants Xie Yunfei and Feifei. Because of this, after seeing the performance of the two at this time, she first showed a surprised and confused expression on her face.

Immediately, the surprise and confusion disappeared, and what reappeared on Xiaoyun's face was a daze.

"Brother and Sister Feifei are... united?"

Chapter 441 The so-called Iraqi (Luo)

As early as the bell rang for the start of the third round of the duel, Xie Yunfei and Feifei started their actions respectively.

Xie Yunfei fetched flour, poured it on the kitchen table to form a hill, beat in eggs, added water and salt, then took out his own rolling pin, without any hesitation, directly started kneading the dough system.

Compared with the astonishingly fast movement of the boy not far away, which can only be clearly seen through video playback, Feifei's speed is a little slower, but obviously, she has not forgotten the real enemy in the third round of confrontation—— At that time, the left and right hands started working almost at the same time, and the syrup was being boiled in the cauldrons found by the staff one by one.

There was nothing wrong with the performance of the two. The duel during the day and the previous rounds of knockout matches have already proved that they understand Yunfei and Feifei's superb cooking skills.

But only three and a half minutes later, to be precise, after a round and smooth piece of dough appeared in front of Xie Yunfei, through the speakers around the venue, a voice suddenly rang in the ears of everyone in the venue.

"Feifei, go on."

In the auditorium and the press area, many people were startled by the sudden noise. Some audience members who were originally focused on Feifei could not help but cast their eyes on Xie Yunfei on the other side.

Immediately, like Xiaoyun, they or they showed similar surprise and astonishment on their faces.

I only see that Yunfei did not let the dough fall on the kitchen table after performing the unique skill of Bai Luo's family. Instead, he held a rolling stick in one hand, as if playing baseball, and hit the dough in front of him towards the girl not far away. out.

"Ah, be careful!"

Many male spectators and some female spectators exclaimed, wondering what was going on in the scene before them, and worrying about Chef Lanfeiyut who might be hit by the dough.

Fortunately, such worries are obviously unnecessary.

I don't know if it was because of Xie Yunfei's previous shout, or for some other reason, when the dough passed Xie Yunfei's kitchen table and was still spinning in mid-air, Feifei raised her head as if she had noticed it a long time ago, She took a huge colander with her right hand at some point, pointed the colander at the place where the dough fell, then touched the ground with her left foot, stepped back with her right foot, twisted her upper body slightly, and at the same time stretched the hand holding the colander as far as possible to A very easy way to reduce the potential energy of the dough falling, and then put it aside without looking at the layers of sweet-scented osmanthus and tin foil that have been prepared, but there is no wrapping like in the second round of confrontation.

If it was just a coincidence, then when another three and a half minutes passed and the second dough was thrown to Feifei's side under Xie Yunfei's control, even the dullest audience reacted abruptly at this moment .

——Under the pressure of the Marquis of Vauban, it seems that Chef Xie Yunfei and Chef Lan Feiyute really joined forces!

If this is the case, maybe there is still a little hope of completing the topic.

It's easier for two chefs to work together on a garnish than it is for two chefs to work on a garnish separately.

but……