Food That Doesn't Glow is Not Good Food

"That door seems to have magic power. When I realized it, my family and I had already opened the door and walked in."

"Then it turns out it's a restaurant?" Xie Yunfei interrupted and asked.

"Well, fortunately, it's just a restaurant." Grandpa Matsuoka continued, "Although I don't know what the restaurant is like, the owner seems to be just an ordinary person. It was almost ten o'clock in the evening, and my family and I also Some were hungry, so I ordered a ramen set."

"The owner's action was very quick, one or two points faster than Yunfei's performance in the dessert competition. In less than ten minutes, he returned to the counter with a tray."

"The dishes on the tray are very rich - a bowl of ramen, an omurice, six takoyaki, a side dish of squid with chocolate sauce, and yes, a piece of hamburger meat!"

As if recalling the deliciousness at that time, Grandpa Matsuoka swallowed subconsciously, "The ramen soup is very clear, at first glance I thought it was ordinary hot water, with shredded green onion, sugar-coated eggs, and char siu pork on it. There are also fish rolls and dried bamboo shoots. The noodles are also very chewy. When you bite down, the soup absorbed by the noodles bursts out in your mouth without losing the chewy texture. The squid silk mixed with sauce is really delicious, my family and I specially made it at home later, although it is not as good as that restaurant, but it is really delicious."

"There are six flavors of takoyaki, well, one of them gave me a big surprise."

"There are three kinds of fried rice in the omurice. If my memory is not wrong, it should be the most common fried rice with diced cabbage, fried rice with curry, and fried rice with tomato sauce."

"Finally, hamburger meat..."

Chapter 468 Memories of the Holy Night (Part [-])

At eleven o'clock in the evening, after seeing off Grandpa Matsuoka, Xie Yunfei was not in a hurry to return to his temporary guest room, but took the elevator to the kitchen floor of the hotel.

Because of Longyuan Ersan's greeting in advance, Xie Yunfei's appearance did not cause any surprises to the hotel staff. In fact, two days ago, he also borrowed the kitchen here for the dessert competition.

Asked the staff for an empty kitchen, and after entering it, Xie Yunfei closed the door.

It wasn't until the sound in the corridor was completely cut off that Xie Yunfei opened his mouth and asked the system residing in his body.

"The restaurant that Grandpa Matsuoka and Grandma Matsuoka entered back then would not be..."

[As the host guessed, those two ordinary people did enter the Dimensional Cuisine Restaurant by some coincidence. 】

The system did not deny understanding Yunfei's guess.

"That is to say, it was the predecessor who received them at that time?"

Xie Yunfei raised his eyebrows and continued to ask in a declarative tone.

[The other party is the former manager of Dimensional Cuisine, not the previous failed hosts of the system. 】

"So, do you have any...recipes left by him here?"

When he was speaking, Xie Yunfei had a strange expression on his face. He had always had some guesses about the identity of the predecessor of Dimension Restaurant, the so-called original manager of the system. If it can be further confirmed by the system's answer...

The ideal is full, but the reality is very backbone.

The system saw through and understood Yunfei's sinister intentions, and hardly hesitated after hearing the words.

[The system mall can only be exchanged for various cooking recipes that have appeared in the past history of the current world. As for recipes from other worlds, the host is asked to find a way to collect them. 】

"Cut~"

Xie Yunfei waved his hand, with a look that he had expected a long time ago.He didn't intend to get the recipe from the system at all, let alone whether the other party really owns it, only the happy expression on Grandpa Matsuoka's face when he described it, Xie Yunfei didn't think that what the other party wanted to taste was just a simple dish.

To use some pretentious words - what Grandpa and Grandma Matsuoka eat is not cooking, but youth and memories.

Having a recipe can indeed save a lot of time, but without a recipe, is there no way to restore the cooking?

Xie Yunfei didn't think so, he had already made an agreement with Grandpa Matsuoka, and he would come to the restaurant for a tasting every night after ten o'clock.

Of course, considering Grandpa Matsuoka's status at home, Xie Yunfei also specially called Grandma Matsuoka after Grandpa Matsuoka left, and explained to him that during this period of time, Grandpa Matsuoka will help him research cooking and may return late matter.

Grandma Matsuoka was very friendly. Although she was confused about what her old man could do for Xie Yunfei, she did not refuse. She even decided to give Grandpa Matsuoka a little extra in the next few days and asked him to take a taxi home every day.

After finishing things other than cooking, Xie Yunfei naturally refocused his attention on cooking.

The dish that Grandpa Matsuoka wanted to taste was actually not one dish, but a so-called set meal that could be divided into several dishes.

The first is ramen. According to Grandpa Matsuoka, the noodle soup is as clear as boiled water, so it should not be ordinary tonkotsu ramen or soy sauce ramen, but salt-flavored old noodles. .The noodles should be chewy enough. This point should not matter to me who has [White Luo Snake Transformation], although the ramen skills are not enough, but you can ask Feifei for help... Well, don't bother her, just exchange it with points.

Then came the side dishes for the ramen noodles. Shredded green onions, dried bamboo shoots and fish rolls can be exchanged directly from the system mall, but it only costs some points.For candied eggs, it should not be a big problem if you learn a little bit from the method of making spiced tea eggs.Barbecued pork may take a little time to study the ratio of spices and prepare multiple plans in advance.

After the ramen is the three-color omelet rice, the difficulty is also the curry fried rice that needs to use spices...

There are also six kinds of takoyaki with different ingredients inside, poof—wasabi-flavored takoyaki, no matter how you think about it, it won’t be delicious, right?Or is there any cooking skill that I don't know?

By the way, there are squid whiskers and hamburger meat mixed with chocolate sauce...

"I'm a little nervous about time."

Xie Yunfei murmured.Grandpa Matsuoka hopes to taste the taste of memory with Grandma Matsuoka on Christmas Eve.But counting today, there are only twelve days until Christmas Eve, and this is not counting the time Xie Yunfei spent when opening the shop during the period.

[So, is the host going to give up?Tell him you can't cook what he wants to eat on Christmas Eve? 】

The voice of the system suddenly sounded in the ear. It was rare that it did not coerce Xie Yunfei to complete the recovery of cooking by directly issuing tasks, but the aggressiveness of the words did not hide it at all.

"I don't know." Xie Yunfei didn't care what the system said.Although he responded in this way, he walked towards the kitchen table almost subconsciously, and then took out the ingredients that he might need later from the kitchen utensil box beside him one by one.

……

Time flies by.

In the next few days, Xie Yunfei completely gave up on sleep, and only supported himself with the energy medicine provided by the mall.

As soon as midnight passed, he would enter the cooking space on time, spending nearly one-third of his time in pre-processing all kinds of ingredients that the restaurant needed during the day, and the remaining two-thirds of the time, together with After that, I entered Wuheyoujing for [-] hours, all of which were used to study the production of ramen set meals.

When I returned to the real world from Nowhere, it was past five o'clock in the morning. Without disturbing Feifei, who was busy with the progress of the book, and Xiaoyun, who was snoozing in bed, I came to the restaurant by bicycle with a kitchen box .

After taking the ingredients out of the kitchen box and putting them away in different categories, it was almost five forty.