Food That Doesn't Glow is Not Good Food

"Inlay part, complete."

Today's Xie Yunfei is no longer Wuxia Ameng, what's more, in order to ensure that the cooking is relatively perfect, he has also activated all the auxiliary skills.

The result of this is that even though he knew that Grandpa Matsuoka and Grandma Matsuoka were watching him, Xie Yunfei didn't feel worried at all. After covering the last layer of meat, he took his rolling pin and held it in front of his eyes. Smash the meatloaf that is thick in the middle and thin around it.

- Bang!

Chapter 480 I ? Burger Meat

The picture of the meat slurry splattering did not appear.

The meatloaf on the chopping board, like a rubber ball, absorbed all the energy of the rolling pin when it fell.

But if you listen carefully, you will find that after the loudest "boom", there are several small "boom" sounds in succession.

It was as if something had been completely torn apart.

Xie Yunfei didn't care about the "still" meatloaf in front of him, he raised the rolling pin, and then gave another heavy blow.

- Bang!

Boo Boo Boo Boo!

Once, twice, three times...

Although on the surface, the meatloaf didn't change at all, but the fragrance in the air subconsciously added a new flavor.

It was a breath similar to the sea, but without the fishy smell unique to the sea.

"After finishing the food later, you must thank Yunfei well."

Grandma Matsuoka's eyes were sharp, and she noticed the tiny beads of sweat dripping from the boy's forehead not far away.

Obviously, even Xie Yunfei couldn't take it after beating the rock-solid meatloaf hundreds or even thousands of times.Fortunately, this most difficult step will be completed soon.

Xie Yunfei, who has already cooked this hamburger meat dish more than a dozen times, silently counted the number of times the rolling pin hit the patty in his mind, while fetching onions with his free other hand.

With a little force on the fingers, the movement and stillness in the body also flowed together.

In the next second, the onion held in Xie Yunfei's hand exploded, like a celestial maiden scattered flowers, and scattered on the surface of the meatloaf piece by piece.

In less than ten seconds, the minced onion wrapped the meatloaf completely.

"Next is... roasting!"

Different from the hamburger meat made by ordinary people, in order to restore the taste of Grandpa Matsuoka and Grandma Matsuoka’s memory to the greatest extent, and to preserve the deliciousness of almost all the fantasy ingredients used, Xie Yunfei gave up frying the patties. Instead of frying or stewing in a pot, it uses a roasting method similar to that used for cooking beggar chicken.

However, Xie Yunfei didn't intend to copy it mechanically, fantasy-grade ingredients sometimes couldn't be handled in the usual way.

Without doing any pretreatment on the meatloaf wrapped in chopped onions, Xie Yunfei picked it up with silver chopsticks, turned around halfway, and put it into the oven with the open door next to the stove.

It stands to reason that even Xie Yunfei, in the process of picking up the meatloaf, could not completely touch the chopped onion on the surface.

But to the surprise of Grandpa Matsuoka and Grandma Matsuoka, none of those pure white onion pieces with a little transparency, as if they had grown on the meatloaf, did not fall off or detach.

The temperature in the oven has already been set to 220 degrees.

Almost as soon as the patty was put into the oven, the chopped onion on the surface began to turn yellow and black at a speed visible to the naked eye.

For this, Xie Yunfei obviously had expected it long ago.

I dug out another large piece of soup jelly with a spoon. This time, I didn't crush it with air, but placed it directly on top of the meatloaf, or chopped onion.

The scorching heat heated the soup jelly, turning it from a jelly-like substance into a puddle of liquid.

The liquid soaks into the minced onions that are in contact with it, and slowly penetrates into the innermost patty along with the gap between the minced onions.

Many people did an experiment by themselves or watched the teacher do it when they were in elementary school, an experiment called "boiling water in a cardboard box".

As long as the water in the carton is not burned out, no matter how the carton is heated, it will not be ignited first.

The same reasoning also appeared in the oven in front of Zhizhi Yunfei at this time.

The melted stock is water, and the onions are turned into cartons.

However, it is different from simple experiments. In the broth that has been boiled slowly for a long time, the liquid inside it, or the remaining substance after the water is evaporated, can be said to be fresh crystals.

The onion soaked in the broth without being burnt in the first place not only protects the meat patties inside, but also continuously delivers a special aroma to the meat patties at the temperature of the oven.

Every few minutes, Xie Yunfei would turn on the oven, and then add another piece of soup jelly on top of the chopped onions whose broth was almost evaporated.

Repeat this several times until about 30 minutes later.

"almost."

Xie Yunfei, who was watching the color of chopped onions on the surface of the meatloaf through the glass on the sliding door of the oven, muttered in his mouth.

This time, he didn't add soup jelly, but just watched the chopped onion change from light yellow to brown, and then from brown to black.

After the onion powder on the outermost surface was turned into black charcoal and smashed down, Xie Yunfei counted back and forth three times in his heart from one to ten, and then he took out the black stuff from the oven with silver chopsticks.

Throwing it on another unused cutting board, there was a "click" sound, and several obvious cracks appeared on the side where the 'coke' collided with the cutting board.

Hot water vapor, wrapped in an aroma that could tempt people to commit crimes, spewed out from the cracks.

But in a short time, it filled the entire lobby of the Dimension Restaurant.

"It's even more fragrant than the previous one." Although Grandpa Matsuoka had tasted the hamburger made by Xie Yunfei before, he didn't know much about the specific cooking process.