Food That Doesn't Glow is Not Good Food

Coupled with Xie Yunfei's deliberate control, a layer of fried puff pastry was born.

Grandpa Matsuoka glanced at Xie Yunfei beside him.

This seems to be a bit different from the hamburger meat he tasted before, but...

The upper and lower teeth bite together subconsciously.

Accompanied by the crisp "click" sound, there are countless hot gravy and delicious soup overflowing.

Grandpa Matsuoka obviously didn't think of this, and by the time he realized it, it was already too late.

"Huh...huh...huh..."

He kept breathing hot air in his mouth, as if, no, his tongue was indeed scalded.But Grandpa Matsuoka didn't want the barley tea to cool down the mouth, because if he did so, the incomparable deliciousness would definitely be washed away.

Yes, although there are slight differences in texture and taste from the hamburger meat I tasted a few days ago, if we compare the two, or even introduce the hamburger meat dish from [-] years ago, we can compare the three together , Grandpa Matsuoka will never hesitate, but directly cast his vote for the current 'fantasy hamburger'!

After the temperature in the mouth dropped slightly, Grandpa Matsuoka started chewing again.

—Crack! —Crack! —Crack!

The crispy skin, the delicious gravy, and the cheese that is separated from the meat but brings a strong taste, these three are distinct, but they are wrapped and fused by the meat of the burger itself, and finally turned into a perfect and harmonious whole.

"Delicious! Very delicious! It's even more delicious than the dish I ate [-] years ago!"

After Grandpa Matsuoka swallowed the food in his mouth, he gave Xie Yunfei a thumbs up.

Chapter 482 Overlap

Seeing the appearance of Grandpa Matsuoka, Grandma Matsuoka couldn't bear it.

Picking up a small piece of hamburger meat with chopsticks and putting it into her mouth, she followed in the footsteps of Grandpa Matsuoka.

Grandpa Matsuoka fixed his eyes on Grandma Matsuoka, or the small piece of hamburger meat in front of her.

Damn, I really want to eat too.

Perhaps his resentment was transmitted to Grandma Matsuoka through some unknown means, or maybe it was because of the sympathy between the two of them. Grandma Matsuoka covered her side face and raised her head with satisfaction, just in time to see Matsuoka The fleeting look of envy on Grandpa's face.

"Huhuhu~"

Grandma Matsuoka smiled like a little fox.

"Honey, do you want to have another sip?"

"Yes, boss!"

In front of cooking and his wife, Grandpa Matsuoka completely lost his 'dignity'... Well, at home, he didn't have such a thing.

Grandpa Matsuoka and Grandma Matsuoka, who didn’t care about it and went into the mode of drying dog food and still enjoying it, returned to the counter and took the last dish, which is the ingredients needed for ramen, from the storage room one by one. take out.

Xie Yunfei did not complain about the fact that he could no longer improve his culinary skills with glowing dishes.He had already guessed that such a day would come a long time ago, but he didn't expect it to come so fast and so suddenly.

Shaking his head, temporarily putting aside the distracting thoughts that arose in his heart, Xie Yunfei stretched out his hand and took out the dough that had been prepared a long time ago from the plastic wrap.

After kneading into strips, use a knife to cut into similar-sized doses, use the palm of your hand to round them, then hold both ends with both hands, and gently pull toward the left and right sides.

In the blink of an eye, noodles with the thickness of three fingers appeared in front of Jie Yunfei.

The hands are constantly moving, just like the replica of the dragon beard crisps in the dessert competition.

Pinch the palm of the left hand with the two ends together, and put the index finger and middle finger of the right hand together and go down along the gap in the middle of the noodles.After groping to the fold, use both hands at the same time to pull hard to the sides again.

The noodles became thinner again, turning into a diameter less than two fingers.

Keep repeating.

The two ends are united, and the right hand is lowered, and at the same time, it is stretched to both sides.

Xie Yunfei's movements are simple and direct, but if you observe carefully, you will find that with the increase in the number of stretches, standing behind the counter, the movements of his hands have produced a very obvious difference from the initial movement.

Instead of simply using brute force to stretch outwards, the noodles are used as a spring. After the stretch reaches the extreme, the wrist is slightly bent to remove the rebound force generated when the noodles are recycled.

Once, twice, three times...

Unlike Feifei, who has a family tradition, Xie Yunfei only stretched the noodles ten times in total, that is, ten buckles.

The total number of noodles reached 1024. During this period, none of the noodles broke, and even the parts that Xie Yunfei held with his left hand became noodles as thick and thin as other parts under Xie Yunfei's careful handling.

Put the pulled noodles into boiling water, and pour chicken fat and soybean oil into the boiling water according to the golden ratio.

Stir gently with silver chopsticks to prevent sticking.

At the same time, the other free hand scooped up two spoonfuls of soup jelly that had not been used up from the previous hamburger meat, and put it in another casserole filled with white paper to melt it.

Xie Yunfei's actions were very quick. After opening the store for more than two consecutive weeks, he has long been used to being distracted and completing two or even more tasks in the same period of time.

He secretly calculated the time in his heart.

"It's now."

Muttering in his mouth, he took a colander with his right hand, took the noodles out of the pot, drained the water, and carefully poured them into a large bowl beside him.

On the other end, the left hand is not too hot, but just picked up the casserole through a white cloth, tilted the wrist slightly, and poured the soup on the noodles through the colander little by little.

The noodles are white and round, and the soup is clear and visible.

Those who don't know, seeing this scene, thought that Xie Yunfei was just making ordinary Yangchun noodles.