Food That Doesn't Glow is Not Good Food

Opposite to the left half, the soup on the right is reddish red, with chopped chili seeds and chili shreds filled in the soup, just looking at it like this makes people feel tongue tingling and unusually spicy.

"Have hot pot tonight."

While explaining softly, Xie Yunfei turned on the TV and tuned to the channel that was broadcasting the Red and White Song Concert.

Xiaoyun is a big eater, and her food intake has gradually increased because of her gourmet cells.In order not to cause other people to be hungry, Xie Yunfei ran to the kitchen several times to take out the ingredients that had been prepared before.

Lamb slices and beef slices are indispensable for hot pot, as well as Xie Yunfei's homemade luncheon meat, tribute balls, fish balls, egg dumplings... Vegetables include lettuce, spinach, etc.

Looking at the dazzling array of ingredients on the dining table, not to mention Azusagawa Tsukino and Tang Xin, but Feifei and Xiaoyun also had expressions of surprise on their faces.

"Brother, did you make these yourself?" Xiaoyun pointed to a piece of tribute balls with a faint golden glow on the surface, raised her head and asked Xie Yunfei.

It's no wonder that a few people are so surprised. Except for vegetables and simple meat slices, almost all ingredients that require secondary processing have a gleam of light on the surface.

Obviously, even the Gourmet Research Institute cannot provide such high-quality ingredients, in other words...

"I always feel that Yunfei, your cooking skills have improved a lot during this time."

Feifei sighed subconsciously.She didn't know how the boy sitting opposite her did all of this, but if it was herself or Xiaoyun, it might be able to cause the luminous effect of several of the ingredients, but it would definitely not be the same as it is now. The surface of all kinds of ingredients has light.

Xie Yunfei didn't answer Xiaoyun's doubts. With a smile on his face, he entered the kitchen again and took out a few bottles of sauce.

"Shacha sauce, fermented bean curd peanut butter, sesame oil, sesame paste, mild spicy, medium spicy, heavy spicy...you choose one."

While talking, Xie Yunfei took the lead in opening the bottle of sand tea sauce, and then used a spoon to scoop out a large spoonful of sand tea sauce into the small bowl in front of him.

Feifei and Xiaoyun didn't say anything, and sat down beside Xie Yunfei, one on the left and one on the right. Then, Xiaoyun chose sesame oil, and Feifei chose fermented bean curd and peanut milk.

Azusagawa Tsukino and Tang Xin looked at each other with wry smiles, as if they had already guessed what might happen next.

Even so, the movements of the two are not too slow.One chose medium spicy and the other chose heavy spicy.

"You are really not afraid of getting acne." Seeing that Tang Xin chose the spicy seasoning without hesitation, Feifei couldn't help complaining.

It wasn't the first day Tang Xin and Feifei had known each other. She made a face at the girl sitting across from her, then stood up, and took out a few bottles of herbal tea from the freezer behind the cash register.

A melodious melody came from the speakers on both sides of the TV, accompanied by the gurgling sound of the hot pot bottom being slowly heated and boiled, and the spicy and delicious breath diffused, making everyone present subconsciously swallow their saliva.

As a qualified foodie, Xiaoyun can't wait to take out all the ingredients in the hot pot and put them into her mouth at once, but perhaps because she is worried that Xie Yunfei is watching from the side, she didn't impatiently start tasting, but turned her eyes Throwing at the other party, "Brother, are you still okay?"

In fact, it wasn't just Xiaoyun, Feifei, Azusa Chuan Yuenai and Tang Xin's gazes were all focused on Xie Yunfei at this time.

As long as Xie Yunfei nodded, they would definitely enter the foodie mode without saying a word.

As the absolute person in charge of tonight's hot pot cuisine, Xie Yunfei naturally hopes that the girls can eat happily and satisfyingly.Seeing that everyone turned their attention, he smiled slightly, "Let's eat cooked food that has been heated once, and wait for a while for other ingredients."

Before the words fell, Xiaoyun took the lead in taking action.Holding the chopsticks in her right hand, she seemed to have decided on her goal a long time ago, without hesitation, she directly picked up the tribute balls floating on the surface of the red soup.

As an excellent Chinese chef, Xiaoyun's control over power is self-evident. In just a second or two, a tribute ball with a diameter of about three centimeters appeared in the girl's bowl, covered with a layer of After the sesame oil was applied, Xiaoyun picked up the tribute balls and put them directly into her mouth, not too hot.

Chapter 498 The most important thing for a family is to be neat and tidy

In the next second, Xiaoyun suddenly opened her eyes.

"Spicy! But delicious!"

The tribute balls rolled in the red oil for several times, even if soaked in sesame oil, the spicy taste cannot be easily eliminated. While constantly stimulating the taste buds, it also brings a hint of fresh fragrance.

Xiaoyun closed her teeth lightly, and immediately, the sandwich meat juice wrapped in the tribute ball overflowed.After the meatballs are reheated in a hot pot, the meat filling inside is hotter than the outer layer of the balls.

However, it was obviously not the first time for Xiaoyun to eat hot pot. With steam in her mouth, she didn't care much about her image, she just kept chewing the food.

Then, he let out a contented sigh.

Feifei didn't seem to like spicy food very much. Unlike Xiaoyun, she directly picked out a small piece of fish fillet from the white soup.

The fish fillet is white as a whole, with no fishbone on the surface.A little bit of aroma filled Feifei's nose, so she didn't hesitate to bite off the fish fillet.

The first layer of feeling is - tender.

Although it has been boiled for a long time, the fish fillets have not aged at all, but are still smooth and delicious.

The second layer of feeling is - fresh.

Different from the spicy taste on the other side, the main flavor of the white soup here is obviously fresh and fragrant.The freshness of the fish, the fragrance of the spices, and...

Feifei opened her closed eyes again, and she turned her head to look at the boy beside her.

"Fish biting sheep?"

Xie Yunfei didn't give a direct response, but the smile on his face said everything.

There is such a legend related to cooking in China——During the Spring and Autumn and Warring States Periods, landslides often occurred in an area, causing many goats to die in the river.And the fish in the river, because they devoured the goat meat, were caught by the fishermen and cooked, and it would be more delicious than ordinary fish.

Although there are exaggerated parts in the legend, there is one thing recognized by Chinese chefs. Cooking fish and mutton together can indeed make very delicious dishes.

After all, the word 'fresh' is originally composed of fish and sheep.

Obviously, Feifei wasn't the only one. Tang Xin and Xiaoyun also saw through the composition of the hot pot soup.

"Is it a soup made of fish and mutton? No, this delicious taste, the type of fish and mutton, shouldn't be your choice. Let me smell it. For fish, it should be... Mud fish! As for The breed of sheep..."

"It's just an ordinary goat, but it's marinated with larkspur."

The first sentence came from Xiaoyun, while the latter sentence came from Tang Xin.

Xiaoyun has a super sense of smell, so she can easily identify the ingredients of the hot pot soup, and Tang Xin, who used to be a special chef, also obviously has an extraordinary understanding of various ingredients.