Food That Doesn't Glow is Not Good Food

Seeming to have noticed Sister Huang's doubts, at this moment, Feifei suddenly stopped what she was doing.Instead of cutting or slicing the pigeon into small portions with a knife as before, she took a plate that had been decorated long ago, and carefully placed the pigeon in the center with chopsticks.

"Please taste it with your heart."

Feifei didn't speak much, but the smile and confidence on her face infected many people present.

"It seems that the innermost structure has details that we don't know about." Longyuan Ersan looked at Luo Tianyou with a smile.

The other special chefs did not speak, but their eyes were fixed on the deep-fried squab placed in the center of the dining table.

"Then let me reveal the secret."

"Silly Girl" stood up while talking, and asked for a pair of serving chopsticks from the waiter, her eyes almost overflowed with curiosity, her hands were not slow, and the tops of the two chopsticks were gently inserted into the squab's In the epidermis, and then...

With a sound of "stab", the belly of the pigeon was torn apart by the chopsticks, and at almost the same time, a rich light shot out from the inside of the pigeon.

The light lasted for a full minute before slowly dissipating, and then, along with the light, it gushed out together, covering the entire plate like a liquid with golden... rice?

"Glutinous rice?" After scanning his eyes, Luo Tianyou figured out the type of rice.

Ding Jianguo sniffed, "It should be eight-treasure glutinous rice."

"No, I think it should be seasoned rice." Longyuan Ersan also came to join in the fun, pointing to the glutinous rice with a hint of moisture on the surface and said.

"The three of you are actually right. When Yunfei was cooking this dish, to be precise, this eight-treasure glutinous rice, he did use some skills of seasoned rice."

Feifei opened her mouth at the right time, but she couldn't suppress the proud smile on her face, as if she was actually the one who cooked the three sets of roast duck.

"According to Yunfei's explanation, the deep-fried squab is actually a dish that he borrowed from Japan's oyakodon and the famous Chinese dish eight-treasure duck, and mixed them together. By the way, everyone have a taste When cooking, you can directly scoop the glutinous rice with a spoon, or tear off a small piece of pigeon meat and mix it with glutinous rice and put it in your mouth."

"Oh? Then I have to taste it." Lin Tianhao was not polite when he heard the words. He took a small plate of glutinous rice with a serving spoon, and tore off a piece of pigeon meat with his serving chopsticks. He mashed the pigeon meat and mixed it with the glutinous rice. After the meal, he ate the small half plate of glutinous rice in one gulp.

The taste of glutinous rice is different from ordinary rice, and the combination of "eight treasures" such as chestnuts, peas, and scallops further enhances the aroma of the rice. Not to mention, the torn fried squab The meat is the finishing touch, injecting the deliciousness of duck, pheasant and squab into the glutinous rice. With just one mouthful of rice, you can taste the delicacy of the whole three sets of roasted duck at the same time.

"Perfect!"

Lin Tianhao was not stingy with his evaluation, so he said loudly.

Chapter 509

The debut of three sets of roasted ducks attracted the attention of all present.

And this is obviously just the beginning, not the end.

Dongpo pagoda meat, three-color mapo tofu, stir-fried ground delicacies, Buddha jumping over the wall...

Famous, unknown, improved, non-improved... All the ultimate dishes that have reached 95 completions in Xie Yunfei's character panel are almost all made by him and handed over to Feifei and Xiaoyun.

Fortunately, many of the special chefs present were foodies, so they didn't care about the number of dishes, but just immersed themselves in one excellent dish after another.

"It's almost there." Luo Tianyou glanced at the wall clock on the wall not far away, seeing that it was past eight o'clock in the evening, he couldn't help but said to Xiaoyun who turned around and walked out, "Let Yunfei make some more snacks , today's dinner can be concluded."

"Understood!" Xiaoyun saluted playfully, and then took the elevator down to the kitchen floor with Feifei.

"Snacks? No problem."

Xie Yunfei, who received orders from his second uncle Luo Tianyou from Xiaoyun, did not refuse.In fact, Xie Yunfei has already started finishing up the banquet tonight.

On the stove not far from him, he was cooking some of his best dim sum in a steamer.

"Xiaoyun, Feifei, I may need to trouble you to run a few more times later."

"It's okay. Compared with you, brother, our work is not too easy!"

As soon as Xiaoyun finished speaking, she was lightly tapped on the head by Feifei who was beside her.Feifei, who was standing by the door, glared at Xiaoyun unhappily, "Of course you're relaxed, I'm in charge of all the work, you just use your mouth."

If it were a different person, and her lazy behavior was exposed in person, even if she didn't blush, she would definitely show an embarrassing expression. He didn't care about Feifei's complaints, but instead he laughed, "Sister Feifei, your knife skills and knowledge are better than mine. That's right, this is the so-called 'those who can do more work'."

Then, Xiaoyun, who was overjoyed, was hit on the head again.

"Oh! Brother, even you hit me!"

Xie Yunfei withdrew his right hand expressionlessly, ignoring Xiaoyun's 'wailing'.Turning his head, he looked at Feifei with an apologetic face.

"Sorry, my little sister is such an idiot."

"It's okay, I don't mind."

Feifei smiled and shook her head, but the villain in her heart almost jumped up shouting.Unlike Xiaoyun, Feifei will not let go of any chance to increase her favorability in Xie Yunfei's heart.

"By the way, after the dinner, you two don't rush to leave. I'll make something and the three of us will eat together."

"kindness!"

"Absolutely won't go!"

Feifei and Xiaoyun nodded one after another, the smiles on their faces were as delicate as flowers.When they were talking, the two of them would glance at each other from time to time, and vaguely, there seemed to be the sound of electricity slipping through the air.

Xie Yunfei didn't notice the psychological changes of the two girls beside him. While cooking, he only saw the steamer and the cooking pot on the stove that were being scorched by flames.

It's not the first day that Xiaoyun and Feifei have known the boy in front of them. In order to maintain their image in each other's heart, they have always maintained a state of "fighting without breaking" with the girls around them.

Five minutes later, the first dim sum—Golden Ratio Shaomai appeared in the restaurant.

Compared with the works I saw more than three months ago, the small siu mai placed in the steamer almost got full marks in appearance, red, green, black and soy sauce colors, combined with the slightly yellowish color of the dough, just like this Japanese Lucky four-leaf clover next to it, but one of the leaves is bigger than the other three.

There is no need to say much about the taste. If the ratio between the pork and the other three ingredients in the golden ratio siu mai released by Xie Yunfei three months ago is 1.618, then the ratio between the various ingredients of the siu mai at this time is 1.618033. It is [-], which is closer to the extreme value of the golden ratio, or in other words, closer to the golden ratio siu mai made by Baxing Techu Jieqi a hundred years ago.

The second dish that was brought out was still the Xie family's unique dish——Huang Jin opened his mouth to smile.