Food That Doesn't Glow is Not Good Food

...Well, not to mention this pair of guys who went abroad and didn't forget to show their love for dog food, the special chefs here in Huaxia, many people heard the conversation between the two, and after hearing the words, they all expressed or were surprised or a look of surprise.This is also normal, although he did not pass the super chef assessment before he was an adult like Xiaoyun and the little monsters from Huaxia, but Xie Yunfei has shown as many as two advanced techniques, no matter how stupid the talent is, , as long as one of them is learned, then six or seven years of hard work can also be used to obtain the qualification of a special chef.

What's more, Xie Yunfei can also cook luminous dishes...

"A different kind of monster?" Among the special chefs on Huaxia's side, a man in his forties sighed softly, thinking of those talented chefs who were written into history a hundred years ago.Just like now, countless talented chefs who are even comparable to monsters have appeared on the stage. Either because of their different ideas, or because of their own forces and camps, they are constantly staging culinary duels and struggles, and they stand out among these chefs. It was Liu Maoxing and Lan Feihong who finally changed the direction of the whole world.

Some historical scholars, when studying that period of history, all asserted that it was an era of great controversy that would only occur once in hundreds of years, but no one thought of it, but in less than a hundred years, China, Japan, France, Turkey , and even the United Kingdom, the United States and other countries have emerged a group of 'monsters' who are not inferior to their predecessors in terms of talent.

Thinking of the 'place' that he would enter in a few days, the special chef sighed softly, "The era of great struggle...?"

Not only him, many Chinese special chefs, as well as the Japanese special chefs who were reminded by Huaxia special chefs, all showed expressions of admiration.

Different from the group of chefs a hundred years ago, chefs today live in a freer and more open age. The recipes that were once kept secret are now printed into books. Food research can learn a thing or two.

There has been an explosion of chefs at the premium level, however...

On the other hand, it is naturally impossible for Xie Yunfei to know how shocking the crowd was by the skills he developed by pondering and copying the memories of his predecessor.In fact, the technique he is using now is different from [Pastry Technique·Rotation], and has not even been recognized by the system. It can only be regarded as a wild way at best.

After about six or seven minutes, a hill appeared on the kitchen counter. The hill was made up of noodles that were one finger thick and thin, and the thickness was about two to three millimeters.

"It's done!"

Looking at the half-finished product in front of him, Xie Yunfei nodded with satisfaction. This is the first time he has used a similar method to make this kind of noodles, but the effect is surprisingly good.

"You can move now." He smiled at Erina who was standing stiffly by the side, and then, Xie Yunfei took back the kitchen knife from the opponent's hand, and was about to continue finely processing the noodles, but suddenly remembered something , "By the way, happy cooperation."

"Uh... oh, thank you." Erina seemed to be cooperating with others for the first time to perform this kind of cooking technique like a performance. After hearing Xie Yunfei's words, she was stunned for a moment, and then she relaxed completely and rubbed her hands. Rubbing the shoulder of his right hand that he had been holding high before, "What else do I need to do next?"

"What's next... No need, leave the rest to me." Xie Yunfei rejected Erina's kindness, not because he cared about the girls around him, but because the next tasks can only be handed over to those who are good at pastry. He and Xiaoyun will complete it.

"Xiaoyun, how long will it take for you here?" While asking, Xie Yunfei picked up the tomato meat sauce on another kitchen counter and put it on the side of the lasagna mountain.

"Hurry up, three minutes at most." Xiaoyun pulled the noodles very fast, unlike Xie Yunfei's way of handling the whole dough together, she divided the dough into more than twenty parts, and each part was about five taels of dough , and then Tiao Tiao, Kun Noodles, an average of [-] seconds to complete a serving.

Xie Yunfei nodded after hearing this, and calculated the time on the other side of the steamer in his mind. At the same time, he took a pair of chopsticks, lowered his head, picked up a noodle from the side, pressed the center of the noodle with the chopsticks, and then picked up some meat sauce , apply to the depression in the center of the noodles.

Even with [Precise] at his side, Xie Yunfei still dare not be careless, and strives to do his best every step of the way.As a result, it took about ten seconds before and after he finished smearing a noodle.

Then, Xie Yunfei pulled up one corner of the noodle, folded it in half with the other corner centered on the depression, compacted it, and repeated the same for the other side.

Both sides of the noodles are finished, and the middle part only needs to be pressed lightly and firmly.

Finally, use your hands to re-roll the somewhat irregular noodles into a cylindrical shape.

"The first root, complete."

It took Xie Yunfei thirty seconds to make a single noodle, and the number of noodles at Lasagna Mountain was at least several hundred.Yes, unlike the relatively simple golden ratio siu mai, the noodles Xie Yunfei made at this time, because of the large number of people who tasted them, it took at least two hours to make just the noodles.

It is also fortunate that Xie Yunfei had exchanged some information with a group of special chefs before, saying that the second cooking would take a lot of time...

Chapter 055

Whether it is for chefs or diners, if you want to cook or taste excellent dishes, patience must be indispensable.

Xie Yunfei understood this point, and it was even more impossible for the special chefs in the auditorium not to know.

only……

"Sandwich noodles? If it's just this method, it's a good inspiration, but in terms of taste, it won't change much." A Japanese special chef sitting next to Sato sighed softly One sentence.

"Don't rush to make an assertion, just keep reading." It was Grandma Ito who answered him.

"Um, yes." The special chef just complained casually, but he didn't want to be reprimanded by Ms. Ito, who is well-known in Tokyo and even in the whole of Japan, with an extremely blunt tone.I wanted to apologize in a hurry, but I didn't want to be stopped by Ms. Ito's hand.

"Sakurai Jun, a two-star special chef? I know you." Grandma Ito glanced at the special chef sitting not far away, "You are often seen on cooking shows."

When talking, Grandma Ito's tone was very calm, but in Sakurai Jun's ears, there was no doubt that there was a bang. The special chef didn't work hard to improve his cooking skills, but ran to participate in various variety shows, which is different from other orthodox In the eyes of the cooks, she is not doing business properly, and Ms. Ito is a well-known conservative in Japan.

At first I thought some scolding was inevitable, but at this time, Grandma Ito turned her head again and said in a very calm tone, "I know your family situation, so I don't have much to say about your choice Yes, but if you want to go further as a chef, let go of your so-called self-esteem and learn from other special chefs, even ordinary chefs. "

"You think Yunfei's noodle dish is simple? Then do you know how many times he has improved it in order to cook this luminous dish? It's just that I tasted his experimental product, no less than six times, and that doesn't count me. The number of times other residents in the apartment building where they live have tasted."

"Noodles are different from ramen, they don't have a strong soup, and sometimes they don't even have toppings, but they are still a very popular dish among ordinary people, so why do you think it is so popular? "Grandma Ito asked softly.

This is a question that all the special chefs present know, and it was selected as a question for the first-class chef assessment.

"The taste of noodles." Sakurai Jun lowered his head and murmured.

This is a very standard answer, but Grandma Ito seems not satisfied, "How to improve the taste?"

"Improve the chewiness of the noodles through specific ramen techniques, add something similar to the lye used by the boy during the kneading process, and... and..." Cold sweat broke out from Sakurai Jun's forehead , Every chef has his own good and bad aspects, but Sakurai Jun, unfortunately, is the least good at pasta.However, he was also considered quick-witted. After he gave the most standard answer, he added the method he just heard from Huaxia Special Chef.

Unfortunately, not enough, far from enough!

Sakurai Jun was anxious, and kept gesturing to friends around him to help with his eyes, but the others were all sitting upright at this moment, not looking sideways. Also a little dazed.

In addition to using techniques to improve the chewiness of the noodles, what kind of alkaline water is there, and is there any other way to improve the taste?

Many Japanese special chefs are puzzled, and this is normal. There are indeed very few chefs in Japan making hand-pulled noodles. Many ramen shops use mechanically pressed noodles provided by Gourmet Research.But the Huaxia special chefs who were watching the show couldn't help but feel contempt flashed in their hearts.

There are too many ways to improve the taste. Adding spices directly to the dough is one way, or learning from Jiuxing special chef Lan Feihong from a hundred years ago, wrapping the noodles with lotus flowers when waking them up. Or boiled or fried or steamed or fried.

"Purple, forget it." At this time, Senzaemon said, he couldn't see how his friend and former subordinate was so willing to help Xie Yunfei.However, after the words fell, he still added a few words, "There are many ways to improve the taste of noodles. For details, you can check it yourself when you go back."

"Understood, Nakiri-sama." Jun Sakurai lowered his head, his face flushed a little.Although I feel aggrieved in my heart, I want to know how Xie Yunfei, who is so respected by Ms. Ito, handles noodles.

While everyone was talking, three minutes had passed, and Xie Yunfei had just finished making a few noodles, but Xiaoyun said, "Hmph, it's done!" After making the last piece of dough into ramen, she jumped up Jumping to understand Yunfei's side, "Brother, I've already finished it~"

"Well, I know, it just so happens that the time is up, you go and ask the staff to help send the steamer to the auditorium." Xie Yunfei didn't look sideways, still handling the noodles in front of him with great care, "By the way, when you're done, come and help Me, I am a little slow alone."