Food That Doesn't Glow is Not Good Food

——'Tea Saint'.

It is the name of this family in the culinary world.

Although Wu Ke is not as good as Chef Lin, or a four-star special chef, her father is the backbone of Chef Lin. privilege.

Although the girls taught by such chefs are not as good as Xiaoxue who has super five senses, nor does she have Feifei's unique talent for mind and eyes, but compared to other chefs, she is also a lot ahead on the starting line. The identity of the gift game participant... It is a little exaggerated. A few years later, if Wu Ke sneezes, it may cause an earthquake in the culinary world.

Mark Te, and Wu Ke's situation is different.

Although his grandfather was Chinese, his grandmother was European.Not only that, but his mother, in order to escape the oppression of the Marquis of Vauban more than [-] years ago, left her hometown and went to the United States alone, where she met and fell in love with Markt's father and finally gave birth to Markt, but also for Markt. One pulse brings new culinary ideas.

It is also because of this that unlike Wu Ke, who is wearing a suit but raises his hands and feet to give people a sense of Chinese softness, Markt's cooking actions are more bold.

Standing in front of the kitchen table, he is currently processing gimai shrimp.

I don’t know where they come from. These sea shrimps taken out of the Markt kitchen utensils are all as thick as two fingers, and the shrimp shells attached to the meat are gray with a ray of dark green, as if they came out of a landscape painting. generally.

Markt held a western-style chef's knife in his hand. With the light of the knife flashing, the head and tail of the shrimp were easily removed.

The tails of the shrimp were useless, and were thrown directly into the sink by Markt, while the heads of the shrimp were thrown into the boiling pot on the side.

Add brandy, pepper, oxygen tea leaves, cream...

While cooking the shrimp paste, Markt began to process the body parts of the shrimp.His movements were very rough, but somewhat beyond the expectations of everyone present, he did not open the back of the shrimp, but took a toothpick and pierced the joints of the shrimp, and then picked out the catgut from the shrimp with skill.

Removing the shrimp line is just the first step. Next, Markt used a kitchen knife to cut the shrimp's belly lightly.The action was still wild, but seeing this scene, Feifei and Xie Yunfei frowned at the same time, and then looked at each other.

The abdomen of the gimai shrimp was obviously cracked, but the meat inside was not damaged.

If there is only one like this, it can be said to be a coincidence, but the next few dozen are like this...

"...good knife work."

The one who spoke was Koyuki who was sitting next to Grandma Ito.Her voice was not loud, but it flattered Wu Ke beside her.

"……thanks."

Unlike Eri Nakamura, who is directly under the Japanese Food Research Institute, and other staff members, how could Wu Ke, who comes from the dark culinary world, have never heard of Liu Xuehui?But before she was happy for too long, Xiaoxue's next words caught Wu Ke by surprise.

"Unfortunately, it's still a little short of being excellent."

Xiaoxue muttered to herself, she couldn't tolerate the existence of sand in her eyes.Excellent is excellent, unqualified is unqualified, there are no exceptions, and there can be no exceptions.

"Forehead."

Wu Ke was choked.She was a little fortunate that she was the one who heard this criticism, and the distance between everyone and the kitchen table was more than ten meters. Otherwise, if the previous words reached Markt's ears, even if there was no conflict between the two sides, Markt's next cooking It will also be greatly discounted because of his bad mood.

Xie Yunfei folded his arms, not paying attention to the interaction between Xiaoxue and Wu Ke.But if you look closely, you will find that his right hand resting on his left arm, the index finger, middle finger, and thumb are protruding forward, as if he is holding something, and his wrist is waving up and down from time to time.

Xie Yunfei's movements were very secretive, but he couldn't hold back the attention of Feifei who was half focused on him.

... Are you stealing a teacher?

Feifei judged like this in her heart.Although she was somewhat puzzled by Jie Yunfei's behavior, the girl's footsteps kept moving, directly blocking Wu Ke's line of sight.

As the belly of the last prawn was cut open, Markt placed it on the cutting board in a row with the prawns that had been processed earlier.

Stretch out your left hand that is not holding the kitchen knife, gently press the palm on the body of the first gaiwei shrimp, and then gently wipe it from front to back.

--Snapped!

There was a slight cracking sound from the kitchen table.

What followed was a scene of shrimps taking off their shells and flying into the air.

Nakamura Yingli raised her eyebrows. It was the first time she saw a chef peeling the shells like this, but it seemed very interesting.

Not to mention the other staff, if they hadn't been concerned about their identities as cooks, they might have let out an "Oh?!" like ordinary people.

Markt picked up the dustpan that had been prepared and put it on the cutting board, waiting for the peeled shrimp to fall into it.He raised his head and scanned the crowd not far away, seeing the staff of the Japanese Food Research Institute holding back their surprise, the corners of their mouths suddenly turned up.

Hehehe, are you afraid?

But then, he saw Xie Yunfei and the others without any change in their faces, and he didn't know if it was an illusion, but he always felt that Liu Xuehui's eyes looking at him seemed to be looking at... zz?

"..."

Concentrating his mind, Markt lowered his head again.He didn't want his plan to recover the Clow cards to go wrong.

Use kitchen paper to dry the moisture on the surface of the shrimps, put them into a transparent container, do not put in the commonly used rice wine, egg white, starch, but pick some oxygen tea.

After stirring gently with chopsticks, pour in the hot water that has just boiled.

After soaking for three minutes, fish out the shrimps, absorb the water again, put them into the second container, add egg white and starch to size.

Then, cut into the oil pan.

Shrimp with layers of blush on the surface were fished out.Control the oil content, add the previously boiled shrimp paste, salt and tea and stir-fry together.

Finally, sprinkle a few pieces of oxygen tea leaves that have been used before, collect the juice on high heat, and let it out of the pot!

"Finish!"

Markt let out a long breath, and looked at the tea shrimp with dazzling golden beams of light blooming on the surface, with a smile on his face.He turned his head and looked at the people who were walking towards him, "This is a new dish that I improved based on the recipe of Huaxia Longjing Shrimp and Western-style sauce. As for the name, it should be simpler, called Tea Shrimp. "

Chapter 563 Disappearing

Longjing Shrimp, a famous dish in Hangzhou, China.