Food That Doesn't Glow is Not Good Food

Before the invention of the pressure cooker, the boiling time of the soup was always measured in hours, but after the appearance of the pressure cooker, this time was greatly shortened.Even many restaurants in reality choose to use pressure cookers when making soup dishes.

What you gain is what you lose. The pressure cooker reduces the cooking time, but it also makes the ingredients in the soup not as soft and tender as before.

Fortunately, what Xie Yunfei needs right now is not the ingredients themselves, but the delicious and rich soup after cooking!

After half an hour...

The spherical kitchen utensils that were grilled on the stove had already been burned red, and even Xie Yunfei, who was protecting himself with the air of movement, was covered with sweat.

Looking at such a young man, Li Huang said that she didn't feel distressed, which was obviously lying, but as an excellent chef, she was also looking forward to the dishes that would be presented later.

Indistinctly, the little guy's murmurs came from the counter.

"It's the first time to boil it, and it's almost here."

While talking, Xie Yunfei turned off the stove, and without waiting for the spherical kitchen utensils to cool down, he exerted force with his hands, and immediately, a crack quietly appeared in the middle line of the tightly seamed kitchen utensils.

The next moment, accompanied by the sound of "Woo--", white water vapor gushed out from the crack, wrapped in high temperature and scorching heat, and drew a white mist belt in the mid-air above the counter.

Li Huang had seen the scene in front of him in the video of the dessert contest.Only that time, it was the little girl from Lan's family who used this technique, but now, the cook is someone who understands Yunfei.

Immediately afterwards, Li Huang was slightly taken aback.

Not the same, at least, not quite the same.

As the water vapor in the spherical kitchen utensil completely dissipated, a pool of dark red liquid slowly flowed out from the previous crack.The total amount of liquid is not too much, just enough to fill a small bowl.

Even so, the rich and refreshing meaty aroma was inhaled into the nostrils by the 'Kuro card' from time to time, while tempting the 'Kuro card', Li Huang couldn't help swallowing his saliva.

It's a pity, if it's just dishes of this level...

The worries in Li Huang's heart just arose when they were completely shattered by the scene in front of him.

Xie Yunfei, who was standing in front of the stove, snapped his fingers again with his left hand, which did not control the spherical kitchen utensils. As if he had received some order, some of the same and some different ingredients appeared in front of him out of thin air.

The types of spices have hardly changed, but the meat has changed from the original beef, pig and bird meat to beef, pig and bird meat and ginger pork.

As for the other ingredients, it's a pity that although Li Huang can guess the specific uses, he doesn't know their exact names.

Xie Yunfei didn't care about the curious eyes cast by the 'Kuro brand', he cleaned up the residue in the spherical kitchen utensils, poured the small bowl of soup, and added various ingredients to it as he did at the beginning .

"Second round, start!"

The emerald green light was mixed in the golden eyes, which was the proof that Xie Yunfei had activated the special effect of Shutromu's 'every shot'.

With a sound of 'boom', a hotter flame than before rose on the stove, once again initiating the roasting of the spherical kitchen utensils and various ingredients inside.

— gurgling gurgling.

In the blink of an eye, the water in the kitchen utensils began to boil.Even the 'Kuro Brand' and Li Huang on the other side of the counter could hear this sound very clearly.

Fourteen or fifteen minutes later, the sound of boiling lessened and turned into the whistling sound of steam.

If it is an ordinary pressure cooker, the most important thing to do at this time is to open the pressure valve to let off part of the steam inside.But because the material used is very special, Xie Yunfei does not need to worry about the spherical kitchen utensils exploding due to excessive pressure.

Twelve or thirteen minutes passed, and Xie Yunfei stopped spinning his arms until the sound of "woo hoo" disappeared.

Next, turn on the spherical cooker for the second time.

A similar scene reappeared, with white mist, red liquid, and an increasingly intense fragrance in the air.

I don't know if it's Li Huang's illusion, the soup flowing out of the kitchen utensils seems to be a little bit more than before.

Without wasting time, Xie Yunfei wiped the inside of the kitchen utensils, prepared new ingredients, and then... the third flame was lit!

Maybe it's practice makes perfect, or maybe it's slowly entering the special state of [Concentration]. This time, the flame temperature used by Xie Yunfei was higher, and the time he consumed was also relatively reduced.

The soup that flows out of the kitchen utensils for the third time is more ruddy in color and more attractive in smell.

Not to mention Li Huang, who has tasted many rare dishes over the years, even the 'Kuro brand', his eyes looking in the direction of the counter were a little dazed.

— Gudoo.

The sound of swallowing saliva rang in his ears.Xie Yunfei didn't say anything about this.

The soup has not been made yet, and even, it is far from reaching the standard that can be used.

Fourth, fifth, sixth...

From the first half an hour, to the next twenty minutes, and then to the last ten minutes, five minutes.

Every time he cooks, Xie Yunfei will add new ingredients to the soup.As a result, the color of the soup becomes brighter, and the aroma it emits becomes extra alluring.

Then, the tenth hour in the Dimensional Cuisine came, and the seventy-eighth cooking was completed...

The quantitative change seems to have finally caused a qualitative change!

Chapter 576

There is no trace of water vapor gushing from the cracks in the spherical kitchen utensils, but instead, a jewel-like soup flows out.

The surface of the soup is as calm as a mirror, but if someone dares to ignore it and take a sip, needless to say, the result will inevitably be scalded by the scorching lava-like liquid, making his mouth full of blisters.

Maybe it's the opposite of everything, this time, the aroma that smudged the entire restaurant not only did not strengthen, but began to slowly fade with the circulation of air.

Looking at the soup in front of him, Xie Yunfei nodded in satisfaction.

Probably, only at the moment when the sense of touch of God is activated, can I make this kind of old soup.