Food That Doesn't Glow is Not Good Food

"Brother, do me a favor."

Chapter 063

Outside room 208, there were three people standing, one man, two women.

Yunlong folded his arms and leaned against the wall. He glanced at the door of room 208, which was knocked by Xiaoyun but there was no response. His calm expression resembled that of Luo Tianyou, "Master's nephew should have fallen asleep."

"Hey~~~ What time is it now? Go to bed so early?" Even though it was close to nine o'clock in the evening, Xiaoyun still looked lively, "I have something good to share with brother and you guys. share."

"Your cousin not only participated in the chef assessment today, but also cooked two dishes for [-] people in the afternoon." It was Wu Shishi who spoke, and she seemed to be persuading Xiaoyun, "You should know better than us about your personal participation." , how troublesome are those two dishes?"

"It's true." Xiaoyun is not a girl who only cares about herself and doesn't care about others. She just didn't react because she was too happy. Now when she heard Wu Shishi's explanation, she couldn't help sticking out her tongue, "Forget it, wait until tomorrow." Tell brother."

"No, let's talk about something now." The door of the room was pushed open, and what appeared in front of Xiaoyun, Wu Shishi, and Yunlong was Xie Yunfei with some drops of water remaining on his hair and face.Seeing the three people looking at him in surprise, Xie Yunfei didn't care, just wiped his face with his hands, and gave a reasonable reason, "I was taking a shower just now."

Xie Yunfei was lying, there was no moisture on his body at all, and there were no wrinkles in his clothes.However, the three of them didn't care about Xie Yunfei's lies. Xiaoyun stepped forward and grabbed her brother's hand, with a smile on her face, "Brother, come with me, I'll show you something good!"

"Can't you say it here?" Xie Yunfei frowned. Although he washed his head with cold water, once drowsiness occurs, he can only fight with it for a long time, and he will lose in all likelihood in the end.

"Hmm..." Xiaoyun looked around.The room floor where everyone was arranged happened to be located in the middle floor of Yuanyue Resort Restaurant. It can be said that the entire floor was taken over by Huaxia Special Kitchen.Perhaps because the luggage is almost finished, from time to time a special chef will walk out of the room with a chess board or cards, and then run into the rooms of other special chefs.

"Although it's something that everyone knows, it's still a little bad to say it here." Xiaoyun gritted her teeth and pulled Xie Yunfei towards the elevator.As she walked, she turned her head and signaled Wu Shishi and Yunlong to follow.

It is obviously not the first time that Wu Shishi and Yunlong have encountered such a situation. One is smiling and the other is calmly following behind Xiaoyun.

"You want to take me to... the kitchen?" Xie Yunfei, who was standing in the elevator, saw Xiaoyun reach out and press the '3' button on the elevator panel, combined with the memory of his predecessor's stay and training in Yuanyue Resort, he immediately reacted .

"Of course, the four of us chefs, where else can we go if we don't go to the kitchen?" When answering, Xiaoyun had a natural expression. It represents the face of the younger generation in the Huaxia chef world, if something really happens, it's okay to lose face, and the father will definitely not escape the beating afterwards."

"Pfft—" On the side, Wu Shishi was amused, "Xiaoyun is indeed our happy fruit."

"Master is easy to talk to." Yunlong still had that serious expression.Seeing Yunfei looking at himself, he frowned, then stretched out his hand, "Yunlong, one-star special chef."

Yunlong's personality is a bit like Luo Tianyou, but this is normal. According to Xiaoyun, Yunlong was sent by his parents to become his father's apprentice when he was very young. He has learned cooking skills from Luo Tianyou all these years. At the same time, the character is naturally influenced by the other party.

Luo Tianyou was also kind to Yunlong and had nothing to say, he completely raised him as half of his son, and even taught Yunlong the supreme noodle secrets of the Bailuo family. When she was seven years old, she became lovers with Wu Shishi, the daughter of the Wu family. After both of them passed the special chef examination, they got engaged directly.

In this regard, Xie Yunfei just wanted to hold up his torch and gasoline, and cast the advanced spells of the fff regiment to Yunlong, the winner in life.

Under the coordination of Longyuan Ersan, the right to use kitchens No. [-] to No. [-] of Yuanyue Resort Hotel was temporarily handed over to a group of Huaxia special chefs. What Xiaoyun and others are using at this time is No. [-] kitchen.

Because there are special staff cleaning the relationship every day, the kitchen looks very clean, and the storage room is full of various ingredients.

After a few people worked together to clean and handle the ingredients, Xiaoyun came to a boiling oil pan.

She holds a pair of long chopsticks in her right hand, and holds a half-open container of thin batter in her left hand.

Seeing this scene, Xie Yunfei, who was still sleepy, opened his eyes wide, "Ms. Sakura's tempura?"

"Wrong, it's my Luo Dongyun's version of tempura!" Xiaoyun stuck out her tongue, glanced at Xie Yunfei proudly, then picked up the prepared ingredients with chopsticks, wrapped them in batter, and put them in with a sharp sound. oil pan.

"The oil temperature is 230 degrees, and the frying time of the lotus root slices is... thirteen seconds." Xiaoyun murmured, but the movements of her hands did not hesitate at all. Every two or three seconds, she would turn over the lotus root slices half-immersed in hot oil. One side, and then another side.

When the time reached thirteen seconds, "It's now!" Xiaoyun's chopsticks dropped and lifted quickly, but unlike the empty one when it fell, there was a piece of paper that could pass through the surface between the chopsticks at this time. See the lotus root slices in the golden coat.

"Sister Shishi, come and taste it first." Xiaoyun put the lotus root slices on the plate in front of Wu Shishi, and then used the same method to make a portion to understand Yunfei, Yunlong and herself.

Tasting Xiaoyun's version of tempura that was almost the same as Ms. Sakura's tempura, Xie Yunfei fell silent, "When did you learn it secretly?"

"It was when I taught Sakura's aunt Yunlong how to fry shrimp... bah bah bah bah, I didn't steal it!" Although Xiaoyun was stealing the teacher, she didn't seem to want to admit it. Quoted from a well-known writer, "Can a cook be called a stealer?"

Thinking about it, it's really not very nice to say this kind of thing, so it's no wonder Xiaoyun is unwilling to say it in the corridor.

Xie Yunfei nodded in understanding, and as for Wu Shishi and Yunlong, they had already guessed when they were pulled over by Xiaoyun.

but……

"what do you want to do?"

Chapter 064

The next day, before five o'clock in the morning, Xie Yunfei, who was lying on the bed, opened his eyes.

After a simple wash, he put on the clothes he borrowed from Yunlong last night. Then, Xie Yunfei picked up the kitchen utensils box, opened the door and left the room.

At this point in time, most of the guests in Yuanyue Hotel are still resting. Of course, some staff members have already arrived at their posts.

Take the elevator to the third floor, borrow the key from the waiter, and open the door to kitchen No. [-].

He came to the kitchen almost an hour earlier. Of course, it was impossible for Xie Yunfei to impress his second uncle. He learned some of Ms. Sakura's frying skills from Xiaoyun last night. The memory is still clear, transforming it into a skill recognized by the system.

Heat the oil over high heat and start preparing the ingredients at the same time.

The lotus root slices I tasted last night, and the sausages, potatoes, cuttlefish cubes...

"Oil temperature... [-] degrees."

Seeing that the number on the thermometer met the requirements, Xie Yunfei was not in a hurry. While adjusting the heat to maintain a stable temperature, he stretched out his hand and placed it about [-] centimeters above the oil pan.

This method is what Xie Yunfei learned when watching Xiaoyun make tempura last night. According to Xiaoyun, ancient chefs could cook delicious dishes without a thermometer. There is no reason why modern chefs can’t do it. What's more, being able to directly feel the temperature of the flame through the body surface can also simplify some complicated steps in cooking, and even have the opportunity to master the super-tactile sense by this method.

[Precise] turned on, Xie Yunfei closed his eyes, he remembered the burning sensation in his palm.

The effect...was not ideal.

Compared with Xiaoyun, who is already a super chef, Xie Yunfei has only just started on the road of being a chef.Fortunately, he also understood his own disadvantages, so he didn't aim too high, just shook his head, and then started cooking tempura.

The so-called tempura is actually a fried food.Vegetables, meat, fish, seafood, and fungi, as long as they are edible ingredients, can be called tempura after being wrapped in batter and deep-fried.