Food That Doesn't Glow is Not Good Food

And this is the powerful characteristic of purple-grade fantasy ingredients!

It's just a pity that in the illusory world we are in now, there is no old Shu Han noodles at all. In other words, even if there are some people or families who have kept the old noodles that have been used for hundreds or even thousands of years, Xie Yunfei can't get rid of them in a short time. Find it inside.

Since distant water can't save near fire, then try to simulate a similar effect through some techniques.

Xie Yunfei thought so, and he also tried to do so.

The dough added with old Shu Han noodles, after being made into steamed buns or steamed buns, the dough skin will be as soft as cotton, and the steamed buns or steamed buns can be easily bitten open without any force on the teeth.

In order to achieve such an effect, after trying several methods, Xie Yunfei finally settled on a plan - let the dough over-ferment.

Generally speaking, when making buns, steamed buns and other dishes, the dough only needs to be fermented to twice its original size.

If the fermentation time is too short, the air in the dough will not be enough, and the steamed buns will not be chewy; if the fermentation time is too long, the air in the dough will be too full, and only a layer of skin will be eaten after one bite.

When it comes to different situations, such as temperature, humidity and other conditions, some subtle adjustments and changes will be made.

As a qualified cook, it is impossible for Xie Yunfei not to understand the pros and cons of the length of fermentation, but...he wants to cook extraordinary purple glowing dishes, and he has no choice but to take risks and choose to work hard when he has no imaginary ingredients to borrow. Give it a go.

Fortunately, Jin Jin's success in opening his mouth and laughing has already confirmed the feasibility of the idea in his mind, at least, it is not far from the desired effect.

Xie Yunfei can easily detect the changes inside the dough through the increased sense of touch through the air of movement and stillness.

If it were ordinary dough, under such high pressure, the surface would have already been broken several times, and all the internal air would have been lost.

But after kneading with [White Luo Snake Transformation], and kneading the dough for half an hour, the amount of gluten inside is far beyond ordinary people's imagination.It is precisely because of the existence of these gluten that the structure of the dough is perfectly fixed. Even after several times of compression and folding, no trace of air is allowed to slip away, but the dough becomes softer and more elastic.

After compressing all four pieces of dough in a row and carefully dividing them in half with a bamboo knife, Xie Yunfei breathed a sigh of relief, took a damp cloth, and covered the surface of the dough.

Without running to rest, Xie Yunfei then took out the dough covered with a damp cloth on the other side.

After seeing the focused expression on Xie Yunfei's face, Yuan Dagu subconsciously pushed away a few meters.

as predicted!

In the next second, the dough was thrown high by Xie Yunfei, and while doing horizontal rotation, it slowed down the rising speed under the action of gravity, and then fell towards Xie Yunfei's raised finger!

The young man standing by the long table raised the corners of his mouth.

Among the four dishes tonight, the one that is about to be made at this time is undoubtedly the one that I am best at.

Nearly hundreds of thousands or even millions of practices have already deeply engraved every step and every detail into the instinct.

And right now, all I need to do is——

Chapter 613 Three Dishes, Three Forms (Middle and Lower X4)

Lifting his right hand towards the falling direction of the dough, Xie Yunfei's wrist suddenly stopped at the moment when the middle finger touched the dough. If you observe carefully, you will find that the arm that was originally moving up completely violated the laws of physics. It fell back a little in an instant that ordinary people couldn't detect at all, and then, the elbow, arm, wrist, palm, and fingers twisted to one side at the same time.

Xie Yunfei's subtle operations were very quick. Not to mention Yuan Dagu who was standing aside, even Jujian Hui and Tanaka, who watched everything in front of them through the monitor, could only barely see the specific details by slowing down the camera.

And this, it seems, has just begun!

The strong torsion of the entire arm muscle added a new acceleration to the dough that was slowly rotating due to air friction.

In the next second, the dough was thrown into the air again.

It's just different from the previous one, the diameter of the dough seems to be slightly larger.

Xie Yunfei's expression remained unchanged, his feet moved lightly, and while retracting his right hand, he raised his left hand, just like his right hand, lightly touching the falling dough, and then, his whole arm spun violently!

This is an acrobatic cooking skill. Xie Yunfei seldom used it in his restaurant in the past, but because of the relationship between cooking space and Wuhe Boundary, he has already considered every detail to the extreme.

Right hand, left hand, right hand, left hand...

In less than three minutes, the dough, which was originally half the size of a container, was pressed into a huge circular sheet with a thickness of less than one millimeter and a diameter of five or six meters under the action of angular velocity.

When the dough, or the dough fell down again, to Yuan Dagu's surprise, Xie Yunfei, who was standing by the long table, stepped back a few steps in a row, then raised his hands at the same time, and gently pinched the corner of the dough with his ten fingers.

"combine!"

The young man who roared in his mouth moved his hands even a little faster than his words.

Under Xie Yunfei's ingenuity, the dough that was still in the air was folded several times in a row, and when it finally landed on the long table, it had already turned into an isosceles triangle with a vertex angle of about 45 degrees.

"not bad."

Gently scrubbing the surface of his face, Xie Yunfei nodded with a satisfied look on his face.Without giving Yuan Dagu a chance to inquire, he picked up an iron abrasive tool that had been prepared from the long table, and pressed hard against the triangular-shaped dough.

Xie Yunfei carefully took out several layers of skin inside the iron sheet without caring about the discarded leftovers around the grinding tool. In the next second, he seemed to exhaust all the strength in his body, and held a rolling pin in his left hand facing The dough is heavily pressed.

Because it was rolled very thin before, even if several layers were stacked, the thickness of the dough did not exceed [-]mm. At this time, it was rolled by an iron rod, and the upper and lower layers were glued together again.

From the perspective of Yuan Dagu on the other side of the long table, Xie Yunfei's movement of rolling the dough is very rude at this time, but if he stands beside Xie Yunfei, he will find that the speed of the rolling pin is not fast every time the other party pushes it. The power is not as violent as he imagined.

After a minute...

"Thousand layer siu mai skin, done!"

Xie Yunfei stopped, put the rolling pin aside, and wiped the sweat from his forehead.Although he said so in his mouth, he rarely let Yuan Dagu come to visit the dough that took a lot of thought to make.

Taking the stuffing that had been prepared on the side, Xie Yunfei closed his eyes.

Yuan Dagu on one side, and Ju Jianhui and Tanaka on the other side thought he was taking a short rest, but in the next second, everyone knew that they had guessed wrong.

because……

The young man standing by the long table started filling the siu mai with his eyes closed.