Food That Doesn't Glow is Not Good Food

The sausages that have not been marinated too much, combined with the crispy batter skin, make a crackling sound in the mouth when eaten, but the taste of the sausage itself is not lost because of the frying, but is firmly preserved. Locked firmly in it, not to mention sweet and delicious, there is also a faint fragrance.

"Should it be called Yuanyue Resort? The hardware is really good." Luo Tianyou looked at Xie Yunfei who was immersed in the sausage tempura, and the corner of his mouth turned up. "The sausage should also be made by the chef of Yuanyue Hotel. Even if it is not cooked into tempura, it should be very delicious after a little steaming."

Xie Yunfei nodded his head while eating the sausage in his mouth. Although he had heard about Luo Tianyou's strength from Xiaoyun, he didn't really understand the difference between special chefs with four stars and above and special chefs with three stars or below. The difference between chefs and chefs - just cook a dish and you will be able to achieve brilliance!

However, Xie Yunfei was still a little puzzled, "Second Uncle, is this your first time making tempura?"

"As far as fried food is concerned, I have made some in the past, but this is indeed the first time for tempura." Luo Tianyou's expression remained the same, he seemed to have guessed that Yunfei would ask this question a long time ago.After the voice fell, he picked up another piece of lotus root, wrapped it in batter and threw it into the oil pan.

This time, unlike the previous one, Xie Yunfei not only watched Luo Tianyou's movements, but also calculated the time from putting the lotus root slices in the oil pan to taking them out in his mind.

One second, two seconds, three seconds...

The chopsticks in Luo Tianyou's hand moved when the lotus root slices were fried for nine seconds or less than ten seconds!

His sliced ​​lotus root tempura came out three seconds faster than the sliced ​​lotus root tempura cooked by Xiaoyun, and it was the difference of three seconds that made the sliced ​​lotus root tempura in front of him, which was close to the super-grade must-have. Killing the level, it suddenly became a luminous dish.

Xie Yunfei was stunned as he looked at the lotus root slices tempura with a faint golden light in front of him.

His consciousness was connected to the system, and his attention was focused on the skill fragment 'Fire Skill·High Temperature Frying' obtained last night.

Chapter 066

This fragment was obtained by Xie Yunfei from the system after Xiaoyun shared the skills she stole from Ms. Sakura in various forms of data.In other words, Xiaoyun's, or Ms. Sakura's frying method, like Xie Yunfei's knitting twist noodles, is a skill recognized by the system and can be developed into a skill.

As for the tempura dish cooked by Luo Tianyou, although it looks similar to Xiaoyun's cooking method, there are subtle differences in the details. Even the final completion of the dish is obviously better than Xiaoyun's, Even Ms. Sakura's tempura is higher.

Xie Yunfei fell into silence. This time, instead of rushing to taste Luo Tianyou's sliced ​​lotus root tempura, he closed his eyes and tried to recall the previous scene.Xie Yunfei's memory is pretty good, and because the scene that needs to be recalled happened just now, he didn't encounter any difficulties.

The frying time is indeed correct, a little over nine seconds, and the technique is similar to what Xiaoyun demonstrated last night. No, the frequency of flipping seems to be higher, and the movements are more concise...Leave this alone, you should It's related to proficiency, what really caused a qualitative change...

Xie Yunfei frowned and thought, he didn't know that Luo Tianyou, who was standing by the side, saw all his expressions at this time.It's just that the other party didn't seem to want to disturb him, and just stood in front of the kitchen counter with arms folded.

The frying time has been shortened and the frequency has been increased, but the ingredients have not changed, because I am responsible for the cutting, and it may be a little worse than last night, but the final product is a luminous dish, far away. Chao Xiaoyun's must-kill dish.

Well, the answer should be obvious.

Xie Yunfei opened his eyes, and asked Luo Tianyou softly, "Second Uncle, can I use the thermometer?"

"Yes." Luo Tianyou's tone remained the same as before, but if someone who knew him well were here, they might find that his facial lines were softer than before.

Xie Yunfei was not familiar with Luo Tianyou. He just saw Luo Tianyou yesterday, and now he was completely attracted by the novelty in front of him.Seeing that Luo Tianyou agreed, he didn't hesitate, and hurriedly took the thermometer and inserted it into the boiling hot oil.

result……

"270 degrees, it's so high?!" Although Xie Yunfei already had a guess in his mind, Xie Yunfei was still shocked by the oil temperature displayed on the thermometer.

"I'm not good at frying, and my control over the heat can only be regarded as mediocre. If I were replaced by another four-star or five-star special chef who is good at frying, I should be able to control the oil temperature to close to [-] degrees, infinitely close to the ignition point." Luo Luo Tianyou narrated softly, without realizing how amazing the words that came out of his mouth were.

"300 degrees?" Xie Yunfei was completely taken aback, but he is not a novice who just learned cooking skills after all, and he reacted in just a moment, "If that's the case, the ingredients will be burnt immediately after entering the oil pan, and the inside will also burn. It can't be blown through, right?"

Luo Tianyou seemed to have guessed that Yunfei would retort like this, and shook his head after hearing the words, without explaining, just picked up a piece of food again - cuttlefish cubes.

"Keep an eye on my hands, and the changes in the oil level."

After speaking, Luo Tianyou put the cuttlefish pieces into the oil pan.Different from the previous two times, perhaps in order to take care of Xie Yunfei, his movements were much slower, but even so, above the oil pan, Xie Yunfei would occasionally see afterimages left by the flying chopsticks.

About twenty-one seconds later, the squid pieces came out of the pan, and the surface was covered with the same golden light as the previous two tempura.

"Understood?" Luo Tianyou asked, holding Tempura in front of Xie Yunfei.

Xie Yunfei didn't answer in a hurry, but closed his eyes again.Unlike Xiaoyun who received Luo Tianyou's culinary education since she was a child, Xie Yunfei, or his predecessor, did not get much help from the old man. The most vivid image in his memory is his predecessor staying alone in the kitchen, constantly doing various face-to-face cooking. point of production.

As for the old man, well, go into the pink alley six streets away, and you will definitely find him.

The old man didn't seem to want his predecessor to become a chef. Although he still couldn't help it in the end and let his predecessor sign up for Yuanyue, he didn't teach much about the advanced cooking techniques, and it was still a castrated version.

But also because of this, when exposed to various advanced cooking techniques, the predecessor, or Xie Yunfei who inherited everything from the predecessor, was like a blank sheet of paper, without any preconceived concepts.

Luo Tianyou asked Xie Yunfei to pay attention to the changes in the oil surface and the way he flipped the fried food. Xie Yunfei did these two things honestly. He didn't even care about the time when the fried food was oiled, but carefully observed the oil surface Every change, and write down Luo Tianyou's technique at the same time.

Needless to say, in terms of techniques, the rising and falling of chopsticks and the flipping of fried food must be a level that can only be achieved after countless repeated practice, but the change of the oil surface...

In Xie Yunfei's memory, the oil level seems to have undergone three major changes.

The first change happened when the cuttlefish chunks were thrown into the oil pan, and countless bubbles rose up immediately, even covering the cuttlefish chunks for a while.

The second change was when the cuttlefish pieces floated up after the bubbles dissipated a little.Perhaps because of the soaked oil, the surface color of the cuttlefish wrapped in the batter has begun to turn golden yellow, more precisely, it is a color between the yellow of the oil and the light yellow of the batter.

The third and last change happened before Luo Tianyou picked up the cuttlefish piece and took it out.The surface of the cuttlefish block has completely turned golden, while the oil surface... Well, the bubbles seem to have decreased a little compared to the previous few seconds, and the size of the bubbles...

"Second uncle, can I have a try?" Xie Yunfei opened his eyes and looked at Luo Tianyou.

"En." Luo Tianyou took two steps back and gave up his position.Seeing that Yunfei came to the kitchen counter, he hesitated for a while, but finally did not give a hint.

The three luminous dishes yesterday made Luo Tianyou see and understand Yunfei's outstanding talent as a chef.Originally, according to the original plan, he planned to teach Xie Yunfei the full version of the white snake, but when he came outside the No. The thought suddenly arises.

He wants to estimate the limit that Xie Yunfei can achieve in the future. If he is only a "genius" in the eyes of ordinary people, then everything will be as usual. After the end of this visit to Japan, they gradually faded out of the other party's sight.

But if you reach the passing line...

Chapter 067 Stealing Teacher (Yellow)

Xie Yunfei in front of the kitchen counter naturally couldn't know what Luo Tianyou was thinking.

At this moment, his eyes were fixed on the frying pan, but he didn't start cooking right away.

Xie Yunfei does not think that he can control the oil temperature of 270 degrees without making mistakes. In fact, even the high temperature of 230 degrees given by Xiaoyun is a bit stretched for him today.