Food That Doesn't Glow is Not Good Food

Chapter 630 Human Guardians (Trio)

- stab it!

There was the sound of something being lowered into the frying pan.Followed by the slow drift of the tempting aroma of beans, potatoes and oil.

Everyone who was paying attention to Xie Yunfei's busy figure at the kitchen table, even Durham and Hitler, who were not very interested in eating, subconsciously swallowed their saliva at this time.

Not to mention Yuan Dagu and Camilla who have tried Xie Yunfei's cooking skills for a long time.

"Please wait a little longer."

Somewhat unexpectedly, it seems that from the corner of their eyes, they noticed the longing on everyone's faces, or it was just a simple subconscious murmur.Xie Yunfei, who lowered his head, suddenly said this sentence.

But then, as if nothing happened, he focused his attention on the fried ingredients in the frying pan again.

Take the strainer, fish out the small black debris on the surface, and control the oil.

Although they watched and understood Yunfei's cooking process before, everyone couldn't help showing surprise after seeing the ingredients in the strainer.

It's like...and ground meat!

Yuan Dagu stepped forward, taking advantage of the interval between Xie Yunfei's preparing ingredients and kitchen utensils for the next production process, he picked up the dinner plate with 'ground meat' and observed it carefully.

Although the appearance is very similar to ground meat, the color of the plate of ingredients in front of me is pitch black.

But this is also normal, after all, it is made of crushed black beans and black potatoes.

That’s not to mention, unlike ground pork or beef, which vary in size and appearance and are not exactly the same, the black bean ground meat made by Xie Yunfei is similar to the previous garlic leaf noodles, and the size is almost exactly the same. It is not much bigger than a rice grain, and its shape is not round or oval, but a curved triangle similar to Japanese rice balls.

Tofu, ground meat, garlic leaves...

Yuan Dagu was stunned for a moment, and then a sudden smile appeared on his face.

Although there are some differences in the production process from the dish I know, but after all, it is Xie Yunfei who cooks this dish, and it will always bring various surprises and surprises.

Seeing that the young man in front of him turned his head and glanced at him, although he didn't speak, his eyes shone with disgust, Yuan Dagu hurriedly put down the plate, stepped back a few steps, and gave up the cooking space that originally belonged to him.

Seeing Yuan Dagu's knowledge, Xie Yunfei nodded in satisfaction.

When the other party just approached the kitchen table, his whole body was filled with movement and stillness, and his senses of touch, hearing, and smell were all strengthened, and he noticed it.

But Xie Yunfei didn't say anything, just picked up a piece of noodles, pinched both sides of the noodles with both hands, and then swung his arms lightly, and lowered the noodles into the oil pan.

——Stab la la la la!

The temperature of the oil pan is very high, and the moment the noodles are submerged in the oil, a light crispy skin forms on the surface.

And almost at the moment when the crispy skin completely fixed the shape of the noodles, Xie Yunfei quickly took the noodles out with long chopsticks and put them on the filter aside to control the oil.

Then came the second noodle, the third, the fourth...

In just three or four minutes, a pot of noodles has been processed, and they are either straight or bent and empty in the strainer.

So far, the preprocessing of all ingredients has come to an end.

Xie Yunfei wiped the sweat off his face with a faint smile on his face.

The final step is – fry!

The flame on the stove was adjusted to the maximum. When the bottom of the frying pan appeared a little dark red, Xie Yunfei poured the previously prepared black bean minced meat into it. After quickly cutting it with a long spoon, he added bean paste and fermented soy sauce and fried red oil.

Then minced garlic, dried chili, and peppercorns are sautéed until fragrant.

The temperature of the wok is very high. If you were an ordinary chef in the current world, you might have already ruined the whole pot of ingredients in front of you.

But such enthusiasm is nothing to Xie Yunfei.

He just used the simplest actions such as spinning the pot, shaking the pot, and turning the pot, and he didn't even push the long spoon. In the blink of an eye, the pungent and pungent aroma filled every corner of the room.

"Next is... tofu."

Muttering softly in his mouth, Xie Yunfei was waving the iron pan with his right hand, while his left hand fetched the long-cooled tofu.

He didn't put the tofu into the pot in a hurry, but swung his right hand suddenly, and put all the ingredients in the pot into the air. When the ingredients kept rising and finally reached the highest point, the tofu held in his left hand was also lightly lifted. Toss lightly.

Coincidentally, when the tofu rises, the black bean minced meat mixed with red oil just falls slowly.The two touched for the first time in the air, and then, the tofu on the upper layer that was partially contaminated with ground meat continued to rise, while the ground black bean meat that did not touch the tofu quickly spread into the pot.

In the end, the tofu, which had exhausted its rising momentum, also began to fall. Thanks to Xie Yunfei's ingenuity, the outer surface was not damaged at all, and the original clean lower layer was dotted with a few pieces of ground meat here and there.

There was no turning of the tofu, and even the long spoon was temporarily set aside.

The right hand continued to carefully rotate the wok clockwise, while the left hand took the soy sauce and broth and slowly poured it along the edge.

Put down the frying pan, turn the heat to a low heat, cook for a while, then add the adjusted water starch.

Once, twice, three times...

Under the power of temperature, the red soup gradually becomes viscous, enveloping the surface of the tofu.

If other times, the dishes have achieved this step, Xie Yunfei only needs to sprinkle some garlic leaves and pepper noodles on the tofu and it will be ready to serve.

But this time, he didn't do it, or in other words, he did more.

Diagonally sliced ​​garlic leaves are sprinkled on top of the tofu, followed by fried noodles instead of peppercorns.

Holding the handle of the frying pan with his right hand again, as if he was going to exhaust all his strength, Xie Yunfei made the last action of tossing the wok tonight.

All the ingredients in the pot—tofu, noodles, and ground meat—all escaped from the iron pot under his operation, but it was different from the upside-down pot when the ground meat was first processed. Even in mid-air, the ingredients did not disperse.