Food That Doesn't Glow is Not Good Food

You Lian was a little surprised by the magic-like praise in front of him, but Mahoropa was already used to it.

"Xie Yunfei's jacket pocket seems to hide a farmland. I have seen him take out any plant from it."

"Is that so?"

You Lian nodded, the look in his eyes flickering.

Xie Yunfei didn't pay attention to the two whispering in the room. He was carefully wiping and sharpening the kitchen utensils, and he was constructing one recipe after another in his mind.

The scarcity of seasonings prevents Xie Yunfei from cooking very high-end dishes, but this does not mean that he cannot make some home-cooked dishes right now.

Take out a crucian carp from the storage room, after washing it for a while, pick up the kitchen knife with the left hand, with the blade facing up and the back of the knife facing down.

With the sound of "wipe", "wipe", and "wipe", the crystal fish fillets were easily scraped off.

In just three or four seconds, both sides of the crucian carp were cleaned.

Xie Yunfei didn't waste any time. He turned his wrist while holding the kitchen knife, and lightly pressed the blade against the fish's belly. After the tip of the knife sank into the fish's belly, he stroked along the curve of the fish.

stab-

The belly of the fish is thrown away, exposing the internal organs.

Xie Yunfei fetched a brush, and while hollowing out the inner cavity of the fish, he cleaned up the remaining blood on the inner wall.

His movements seemed ferocious, but unexpectedly, there was no damage to the inner wall of the fish.

"Clean up."

After more than two minutes, Xie Yunfei put down the brush, muttered, and picked up the kitchen knife again.

Instead of picking off the fish along the back of the fish as in the past, the blade penetrates deep into the belly of the fish, and after touching the upper meat wall of the inner cavity, carefully cut into it.

If the first few steps took about three or four minutes to unravel Yunfei, then the step of cutting the blade deep into the inner wall of the fish took five minutes at once.

But regarding his actions like this, Mahoraba and You Lian didn't say anything.Because of the constraints of the times, Mahoroba is so pitiful that he doesn't even know how to cook.

"call……"

Heaving a sigh of relief, Xie Yunfei took the kitchen knife out of the fish's abdominal cavity, and then tapped the head and body of the fish with the back of the knife.

- Crack!

The sound of something breaking came, making You Lian and Mahoroba standing outside the kitchen curious.

But then, their curiosity turned into surprise.

because……

Chapter 656 When the fish came ashore, it was made into a dish (bottom middle)

A slender fish bone spine was taken out from the fish belly by Xie Yunfei, and the two sides of the spine were densely covered with very neat small fish bones.

Nothing is broken, nothing is missing.

Seeing such a scene, even Mahoroba and You Lian, who had no research on cooking, couldn't help but widen their eyes. It wasn't until now that they understood the true meaning of Xie Yunfei's so-called job as a chef.

Even in the super ancient times, You Lian, a cook with such knife skills, has never seen many, and most of them are occupied by those high-level people as private chefs, and ordinary people have no chance to taste his craftsmanship.

It seems that the young man not far away did not deceive himself.

You Lian secretly thought in his heart, looking forward to the next dish that the other party will serve.

Xie Yunfei didn't care about the attention of the two women in the hall. He hadn't cooked to his heart's content for a long time, and his eyes were only on the crucian carp on the cutting board in front of him and the kitchen utensils in his hands.

Instead of throwing away the fish bones, they put them on the dinner plate aside for later use. Then, Xie Yunfei went into battle with both hands, one by one, and pulled out the small thorns in the crucian carp with great precision.

For common ingredients such as crucian carp, Xie Yunfei has already been well aware of its internal bone and flesh structure.

Every time he takes a shot, he will inevitably be able to pick out one, sometimes even two fishbone.

Ten seconds, twenty seconds, thirty seconds...

In less than two minutes, Xie Yunfei picked out all the small fish bones in the belly of the fish. Unlike the previous fish bones and spines, he threw them all into the trash can.

Take sand ginger, shallots, slice sand ginger, cut shallots into sections, and stuff them all into the cavity of the fish.

Pour some rice wine into the belly of the fish to soak the entire cavity and the ginger and spring onion. The remaining rice wine is mixed with salt and spread evenly on the surface of the crucian carp.

Put it in a clean plate and cover with a damp cloth to marinate.

After the pre-processing of the first dish is completed, it is naturally the turn of the ingredients needed for the second dish.

Even so, the ingredients are actually crucian carp, or in other words, the spine fish bones that were previously removed by crucian carp.

Xie Yunfei picked out a tool that was only as thick as a finger and had a sharp tip from a crowd of kitchen utensils.

Spread a layer of gauze on the cutting board, and then, under the watchful eyes of You Lian and Mahoraba, Xie Yunfei began to pick out the fish marrow.

This is a step that most people can complete after knowing the corresponding skills, but because the process is too boring, many people can't stick to it.

Even Xie Yunfei, who has many cooking skills, took nearly twenty minutes to pick out a small bowl of fish marrow.

Turn around, take out about two cups of rice from the storage room, put it into a casserole, and clean it carefully with 'White Luo Snake Transformation'.

After the rice grains are white and plump without the slightest turbidity, add more water than when steaming the rice and the fish marrow picked out earlier, mix well, put it on the stove and boil on high heat, then turn to low heat.

Taking advantage of the interval between cooking the rice porridge, Xie Yunfei first set up another stove and used a cooking pot to boil water. Inside the pot, three wooden sticks were used to form a simple equilateral triangle bracket. Plate on a rack, and finally, cover the pot.