Food That Doesn't Glow is Not Good Food

But how to say...

Seeing the casserole still steaming, and the surface of the dish shrouded in golden light, Xie Yunfei subconsciously raised the corners of his mouth.

About twenty seconds later, when his physical strength gradually recovered, he put down the towel in his hand, and it was not too hot, and brought the casserole directly in front of Tang Xin.

"'Desperate Ecstasy Rice', please taste it."

Looking at the young man with a smile on his face, he lowered his head and scanned the dishes in the casserole. Although he had made the mental preparation two minutes ago, Tang Xin was still a little speechless at this moment.

She didn't know what to say, what to ask.

Two minutes, the store manager actually made all the char siu rice from the char siu to the rice to the poached egg in two minutes.

Moreover, looking at the surface of the dish, the taste of this dish is very good!

So, the store manager, you are actually hanging up, right? !You can cook this kind of tricky dish, is there anything you can't cook? !

There were thousands of thoughts in my heart, but in the end it only turned into a simple sentence.

"Then, I start."

Chapter 707 The Crying 'Onion'

While talking, Tang Xin picked up the spoons and chopsticks placed on the left and right sides of the casserole.

Pick up a piece of char siu meat, move her head forward, and blow carefully a few times. When no mist can be seen on the surface of the char siew meat, Tang Xin just opened her small mouth, "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh" one third.

Before he started chewing, the fat overflowing from the section of the char siu meat was like a heavy punch, hitting the girl's heart hard.

"Well!"

It's not over yet.The surface of the meat seemed to have no heat, but the internal temperature exceeded Tang Xin's expectation - it's not that the char siu meat is so hot that it can't be put into the mouth, but it maintains a warm taste that is most suitable for the mouth.

Under the action of the heat, the smell of various spices hidden in the meat suddenly gushed out, like a pool of spring water with no source, constantly washing Tang Xin's mouth.

"Well!!"

With the light bite of the white teeth, the char siu pork melts as quickly as cotton candy.

That's right!melt!

Not only the fat parts, but also the muscles and muscles, as if the ice and snow were exposed to the sun, they would scatter into silk when the mouth was squeezed.

Immediately afterwards, the gravy mixed with various spices suddenly appeared—these gravy was not greasy, but sweet and refreshing, but even Tang Xin could barely taste a few of the more common ingredients.

Ginger, garlic, onion, star anise, bay leaf...

What's more, it's like being in the dark, and it's not real at all.

Tang Xin raised her head after the whole piece of char siu pork was divided into two bites, and glanced at the young man standing beside her, "The char siu pork...is quite delicious."

"Thank you."

Xie Yunfei nodded.Tang Xin tasted the dishes at this time, although no imaginary ingredients were added, but because of Xie Yunfei's newly discovered technique, which was temporarily named "combination of movement and stillness", the char siu meat was tender and tender, and it could be marinated in a very short time. It's even better than the usual stand-alone pickling.To give the simplest example, ordinary char siu pork will be accompanied by some sauce when tasting, but the char siu pork cooked in extreme events through the "combination of movement and static" does not need it at all.

As for its soft and easy-to-melt characteristics, not to mention a young girl like Tang Xin, even an elderly grandpa who has lost all her teeth can easily eat several pieces in succession.

As for spices and seasoning, let alone.These days, although he has not researched the ratio of dozens of spices like Master Ding who taught him, Xie Yunfei has also figured out two or three kinds of ingredients that can be added in the system evaluation by virtue of the "gourmet cells · olfactory enhancement". Mixed Spices that improve completion by 7 to 9 points.

Among them, there is exactly one kind that acts on meat.After a slight modification, it was directly used in the production of barbecued pork.

"Don't patronize meat, try other things too?"

Seeing the girl in front of her pick up the red piece of meat and put it into her mouth for the third time, Xie Yunfei couldn't help saying softly.

Barbecued pork is delicious, but it doesn't mean that the rice as the staple food, as well as the poached eggs and rapeseed heart as side dishes can be ignored.

Tang Xin raised her head and looked at the young man whose face was full of confidence and pride.Since the other party reminded himself so much, the other three ingredients in the casserole must also have the same deliciousness as char siu...at least not too far behind the taste of char siew.

"Then, let me taste the choy sum first."

Saying so, she picked up one of the two cabbage hearts in the casserole.The choy sum cooked by Xie Yunfei with Huoyunzhang seems to be no different from the vegetables in ordinary restaurants on the market.

He leaned forward and sniffed his nose, and he couldn't even smell the refreshing smell before.

But Tang Xin is not an idiot, she already knows the manager's cooking skills through the previous barbecued pork.

Without further hesitation, her cherry lips parted slightly, and she bit Cai Xin into her mouth.

"Hmm~"

Different from the previous two Qing Yins, Tang Xin now had a little blush on her cheeks, and a tear flowed from the corner of her right eye.

"Pfft—" Seeing this, Xie Yunfei didn't care at all, instead he covered his stomach and laughed.

Glancing fiercely at the young man in front of him, he lowered his head and picked up two more mouthfuls of rice. Tang Xin only shouted out his true thoughts after eating all the food in his mouth.

"Good... so spicy!"

Yes, spicy!

Obviously no seasoning was used, and it was just washed, but the choy sum cooked by Huoyunzhang brought a spicy feeling that would never appear in ordinary vegetables.

Tang Xin hesitated for a moment, and finally picked up the second choy sum.

Different from the previous spicy flavor, the second choy sum has a relatively orthodox salty flavor.

"Sure enough, store manager, you used the special technique of 'Qi' that Feifei used in the finals, right?"