Food That Doesn't Glow is Not Good Food

Chapter 082 The Fish and the Bear's Paw

Regardless of whether it is the world before time travel or the world after time travel, there is one or more similar legends - a well-known sage fetches a sword and a scabbard, and asks the boy or girl who has become king , "Did you choose this sword to kill the enemy, or the scabbard to protect yourself?"

According to different legends, some boys or girls answered the sword, some answered the scabbard, and some simply pulled out the spear beside them.There is only one choice, which is not mentioned in any legends.

At this moment, Xie Yunfei, who was making the same difficult choice as the legendary boy or girl, looked at Luo Tianyou standing in front of him with a firm expression and a little madness in his eyes. He lowered his head, bent down, and said in the most sincere way , "Please give me the training methods of Bai Luo Snake's training and knife skills."

Xie Yunfei neither gave up on Bai Luo Snake's training, nor did he intend to neglect to make up for his weak knife skills. Standing in front of Luo Tianyou, he just gave his answer like other chefs who are advancing on the road of cooking.

"Don't choose one, but want both?" Luo Tianyou murmured, although he was a little surprised by the answer given by the young man in front of him, but he did not refuse, but rubbed his chin to think about the possibility. After a while, he raised his head, "The next two days will be very hard, and you may not even be able to guarantee a rest time. Even so, is there no problem?"

"No problem, it's better to say, it's just what I want!"

It's all about cultivating immortals. It's not that Xie Yunfei has never done it before crossing. What's more, there are also medicines for restoring energy in the mall. If you practice the method, you will definitely not lose money.

Seeing that Yunfei was so sure, Luo Tianyou stopped persuading him.Nodding his head, leaving a sentence of "wait for me here", he turned and left the kitchen...

In the next two days, not only the special chefs on Huaxia's side, but even the staff of Yuanyue Hotel knew about Yunfei, the young man brought by Luo Tianyou's side.After all, in the entire history of the hotel, he was the only one who stayed in the kitchen for three days. Except for taking a shower in the room in the middle, he even slept in the kitchen to make do.

If Xie Yunfei still had some free time on the first day after staying in the hotel, then after Luo Tianyou came back with the deputy team leader Lin Tianhao, Xie Yunfei ushered in the most boring two days.

From seven in the morning to four in the afternoon, he was guided by Lin Tianhao to practice knife skills throughout the day.Maybe it was because of Luo Tianyou's face, or maybe it was because he wanted to support the younger generation. In short, although he could not be regarded as completely unreserved, Lin Tianhao still taught Yunfei a lot of experience in knife skills that he had summed up over the years.

"Remember, all knife skills will eventually be classified into four basic knife skills: flat knife, straight knife, oblique knife, and ji knife. Master." When Lin Tianhao said this, he held a knife in one hand and an apple in the other, and within a short time, he peeled off the apple's skin completely.

In order to add convincingness to his words, he also cited two very vivid examples, "If you are familiar with the history of a hundred years ago, then you should have heard the eight-star special chef Ryan's "Arhat Crystal Slash" and 'Breaking Bull and Green Dragon Slash', although these two knife techniques use different kitchen knives, they both use straight knife techniques."

While speaking, Lin Tianhao took out a sea fish from the storage room, washed the knife in his hand with water, and then started the cooking performance that many star restaurants have.

Cut open the abdomen with a horizontal knife, take out the fish bones, cut off the fish head with a straight knife, and pick out the small spines.

Several steps were completed in one go, comparable to the speed at which Renn handled the snapper that Xie Yunfei saw in the "China First" animation before crossing.After thoroughly removing the bones, Lin Tianhao changed the straight knife to a jaggery knife, and began to cut the surface of the fish.

Unlike Xie Yunfei's seriousness when handling ingredients, Lin Tianhao's expression was always relaxed and indifferent. He obviously didn't know how many times he had handled fish, and even with his eyes closed, he didn't make any mistakes.

Within five minutes, a squirrelfish embryo appeared in front of Yunfei.

"Do you understand?" Guan Yunfei nodded, Lin Tianhao put the kitchen knife back into the kitchen utensils box, took two steps back, and made way for the seat, "Then you repeat my previous method, by the way, don't ask for speed, With me, you just have to be correct!"

"...Understood." Xie Yunfei originally thought that Lin Tianhao would teach him some advanced techniques similar to [high-temperature frying], but it seemed that something went wrong. Although he felt a little resentful, he did not refuse. Instead, he walked to the cutting board, It started to imitate Lin Tianhao's previous cooking techniques.

Then, he was beaten in the face.

"The technique is wrong here. Hold the knife firmly. Don't hesitate. If you hesitate, you will make mistakes. If you make mistakes, you will waste ingredients."

"Here we need to use a saw knife to cut. Frozen food materials are relatively hard, and it is very likely that they will not be cut with one knife."

"Use your wrist when picking stabs, feel the touch of your fingers, and you will find that the kitchen knife is just an extension of your arm."

"The ji knife generally needs to be lowered to between two-thirds and three-quarters of the ingredients, but if you want to make the finished product more beautiful, you can try to go beyond the limit. Of course, you don't need to worry about that now, honestly Do as I ask."

"Thirteen minutes and fifty-seven seconds, nearly twice the time I spent... Don't stop, do it again while you still have the memory."

If Lin Tianhao's teaching can make Xie Yunfei know where he is wrong and where he needs to improve, then Luo Tianyou who started teaching Xie Yunfei at night is a completely different education model.

He didn't force Xie Yunfei to get rid of his habit of directly kneading dough with his hands, but he also didn't choose to accommodate his nephew. When teaching, he held his own rolling pin and repeated it over and over again. White Luo Snake transferred to practice.

This is the hard way to understand Yunfei, every time Luo Tianyou finishes using the White Luo Snake to retrain, Xie Yunfei has to think hard for a long time, so that he can integrate Luo Tianyou's techniques into his own habits.

The main point of Bai Luo Snake training is rotation. Many chefs know this, and even go a step further, relying on the main points of wrist rotation, arm rotation, and shoulder joint rotation. Many people have heard of it.But knowing it is one thing, doing it is another.

Xie Yunfei himself has already mastered the low-end version of [Pastry Skill Rotation] as a white Luo Snake, but even for him, a night of practice and imitation only slightly improved his proficiency in [Rotation] Some, didn't even get an upgrade.

Fortunately, he still has cooking space.

Taking time, Xie Yunfei expressed that he wanted to take a short nap before [-]:[-] in the evening.Luo Tianyou didn't think too much about it. Although he hoped that Xie Yunfei could grow up quickly, he didn't mean to overthrow the seedlings.

Then, under Luo Tianyou's gaze, Xie Yunfei entered the cooking space, and stayed in it for more than [-] hours, until two o'clock in the morning, before he faintly 'woke up'.

Chapter 083 The Fish and the Bear's Paw

More than two days, close to three days of practice time, obviously can't let Xie Yunfei learn to practice Bai Luo Snake.In fact, he just took advantage of this time to practice and experiment in the cooking space some moves that he thought of in reality but could not be tried in front of Luo Tianyou, or were inherently dangerous.

The result... well, it's not good, and it's not bad.

Xie Yunfei is not a genius born with a super sense of smell like Xiaoyun, but he also has his own set of learning methods.His basic skills are not outstanding, Xie Yunfei knows this better than anyone else, and Bai Luo Snake's training, this purple-level skill, requires 1400W points in the mall to exchange for the top pastry skills. The words in the skill introduction - if you want to learn, the basic skills of pastry making must be at least a first-class chef, that is, [pastry making] must reach the blue level of 17 or above.

Yes, it is simply impossible for Xie Yunfei to learn how to practice Bai Luo Snake within a few days.But this doesn't mean that he can't learn some pastry and rotation skills from Luo Tianyou's demonstration of the White Luo Snake training.

It’s like an experiment Xie Yunfei conducted in the cooking space. He used his index finger instead of Luo Tianyou’s rolling pin. While the shoulder joint, arm, and wrist were rotating, the third joint of the index finger was also drawing clockwise. circular motion.

This is a small change, but the dough made by this kind of change, after being processed into the most common steamed buns, is two points higher in finish than the steamed buns made by Xie Yunfei in the past.

Xie Yunfei didn't learn how to turn Bai Luo Snake, but his [Rotation] skill was also undergoing subtle and definite changes.

Until he opened his eyes and his consciousness returned to reality, the description of [Rotation] in the skill column of the character panel was completely different.

Pastry Skills·Multiple Rotation (Blue) Level 4: Extended pastry making skills.When kneading and kneading dough, through multiple rotations of shoulder joints, arms, wrists, fingers, or other auxiliary tools, the smoothness and elasticity of dough are greatly improved.In addition, after the careful guidance of two descendants of the Bai Luo family, and after the host corrected some of the cooking techniques, this skill will be upgraded to the blue level 16 without consuming additional points and skill points, and can directly advance to the purple skill [White Luo Snake transfer].

[Rotation] was changed to [Multiple Rotation], and the level was increased by an additional level, but this was not what made Xie Yunfei the happiest. Compared with the original [Rotation], the points needed to be consumed when advancing to [White Luo Snake Transformation] With skill points, [Multiple Rotation] at this time undoubtedly saved more resources for myself.

Four skill points are enough to change a skill from entry to proficiency. If you are a European, you can take a gamble and upgrade [precision] to level [-], and try one of the super-smell, super-hearing, and super-vision One's awakening.

"Are you awake?" Xie Yunfei was counting what he had gained in the cooking space, when Luo Tianyou's voice rang in his ears.

Looking up, he saw that the other party was sitting not far away, holding a cooking magazine and studying it carefully. Xie Yunfei frowned. He thought Luo Tianyou had gone back to his room to rest.

Knowing that Yunfei stood up from his seat, Luo Tianyou didn't waste any time, closed the magazine and put it aside, "If you wake up, continue practicing."