Food That Doesn't Glow is Not Good Food

"Mr. Xie Yunfei, the third-class chef, your deposit has indeed met the requirements for opening a shop. So, where do you plan to open a shop?" The staff asked in a perfunctory tone. She has been in this business for several years, so she has seen many of them. A chef who came here with a dream, but was beaten to pieces by reality.Among these chefs, only a very small number of them can climb out of the quagmire of third-class shops, and gradually own their own second-class shops, or even first-class shops.

Could the boy in front of him be such a chef?

Chapter 085 My Little Shop

Workers don't know, don't need to know, and don't want to know.

After seeing the piece of land that Xie Yunfei checked on the electronic map, she frowned, but she didn't intend to persuade, she just nodded, "Understood, the rent here is 15 a month, and you can rent it once a month. You can also pay half a year or even a year's rent in full."

"Pay once a month." Xie Yunfei had read the relevant rules before coming here, and without any hesitation, he paid the first month's rent for the land directly. "Also, give me a passbook automatic payment service."

"Understood." The staff counted the cash, got up to get the lease certificate of the land, and handed it to Xie Yunfei, "Please bring your mobile store to the designated place before nine o'clock tomorrow morning, there will be one or two The inspectors will review the sanitation, ingredients and safety of the store, and if the review is passed, the store can be opened."

"So, do you need any other services?"

"No, thank you." Xie Yunfei stood up, and he still needed to go to the Food Research Institute's ingredients department to order a batch of fresh ingredients.

Watching the boy who was less than 17 years old leave, the young staff who was resting at the side stepped forward and hugged the staff from behind, with a look of surprise on his face, "That chef looks very young look~"

The staff member raised his eyebrows, the professional smile on his face gradually dissipated, he raised his right hand, and lightly tapped the head of the young staff member who was leaning on his shoulder, "It is because you are young that you make mistakes."

"What do you mean?"

"You just entered the industry, so I don't know how complicated it is for a third-class chef to open a restaurant." The staff had the task of taking care of the young staff behind them. The piece of land on the map that was selected by Xie Yunfei, "Do you think he can succeed here?"

"Should...maybe..." The young employee frowned and thought hard for a while, "It's ok. After all, the flow of people around this land is still very good."

"Compared to other leased land that can be chosen, the location of this land is indeed good. There is a subway station not far away, and the transportation is very convenient, but..." The staff sneered, "Don't forget that piece of land. The shop on the edge of the land, [-] meters to the left, is the South Tokyo branch of Pantakia Bakery. Although I heard from some seniors that this branch has been losing money over the years, the emaciated camel is bigger than the horse. What's more, the main reason for its loss is not its own bread problem, but its old rival across the street - Sambi Yalu, and it is also the main store in Tokyo."

"If that's not counting..." The staff member moved his finger again, "Come out and go [-] meters to the right, 'Taki·Amarillo', you should be familiar with this first-class Spanish restaurant."

The young employee nodded, "Well, the one I saw on TV every day a while ago, I heard that the owner and chef is Yuan Yue's former top ten, eh?!"

"Did you find out? According to the regulations of the Gourmet Research Institute, third-class mobile stores, except for a special cooking street, can only be opened in places that will not hinder traffic and pedestrians, and this street has two bakeries and one. The street where the restaurant is waiting is narrow enough, if another mobile store is added, similar problems will inevitably arise, so, the location that the boy can choose..." Said, the staff moved their fingers back to the original place The piece of land that Xie Yunfei took a fancy to was magnified several times, pointing to a dead end in the street, "Only here!"

In the eyes of the young employee, a street appeared in her eyes. It was a small street with a total length of about [-] meters. At the left and right corners, there stood two bakeries and a Spanish restaurant. The street itself There is nothing more to say. Hardware stores, small shops, and flower shops appear one after another. There are several residential buildings separated by a wall. Between the two residential buildings, there is such an alley. The alley is ten meters long. Long, depending on the situation, it was supposed to be a place to pile up garbage, but it seems that the garbage storage point was moved later, and the land was vacated, and then it was acquired by Gourmet Research Institute and remodeled.

But no matter what, the alley is still an alley, and it is still a dead end with only one entrance and exit. Ordinary people usually don't look in when walking.

"Although I don't know what type of shop the young man plans to open, the third-class mobile booth provides only a few kinds of food-breakfast, snacks, and snacks. Although there is no need to directly compete with the first-class restaurant, But the other two bakeries..."

As an old fried dough stick, although the staff has never opened a shop, they are very familiar with this aspect. She is not optimistic about that young man, just like she is not optimistic about other third-class chefs who plan to open their own shop.

"Then, what should we do then? Should we chase that boy back and make him give up?" The young employee seemed not to be polluted by this workplace, so he hurriedly stood up after hearing this, intending to rush out of the department to chase after Xie Yunfei.But in the next second, her hand was grabbed by the staff, who seemed to be someone who had experienced it, with a sad expression on his face, "It's useless, those chefs won't listen to you at all, they... ...But a group of people who are more stubborn than cows."

……

It was naturally impossible for Xie Yunfei to know the content of the conversation between the staff and the young staff after he left. After confirming the ingredients that needed to be purchased, he drove to the area near the selected land.

After seeing the two bakeries 'Sambieru' and 'Pantageya' at the entrance of the street, Xie Yunfei shook his head and muttered softly, "I wanted to complain when I checked the relevant information. Not to mention "Spirit" and "Zhonghua Yiyi", now we have to count "Japanese Bread King", ha... how chaotic this world is!"

While complaining, Xie Yunfei walked into Pantagia Bakery.

"Welcome." The shopkeeper was a young man with a mushroom head. He seemed a little surprised by the customer's appearance.

"Please give me your store's signature bread, um, one of each kind." Xie Yunfei said straight to the point.

He doesn't have enough funds at hand, but to open a restaurant, he naturally needs to know the situation of several nearby competing restaurants.

In fact, after leaving Pantagia, Xie Yunfei ran into Sambieru, bought two large bags of bread, and then turned and left contentedly.

Xie Yunfei didn't intend to cover up his actions, and because of this, what he did was caught by a man with an afro at the street corner.

that boy...

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ps: We are very happy today~ I asked a boss in Guanyan District of station b to borrow his id to write a story, and he agreed, hehehe~ I am very happy!yeah!In order to let everyone feel this happiness, I decided to add a few more photos today.

Chapter 086 My Little Shop (Bottom Middle)

The next day, Xie Yunfei got up earlier than usual and got up just after four o'clock. After a simple wash, he began to make dough and various fillings for opening the store.

Use [Multi-rotation] to knead and knead the dough, and add the old noodles left over from making the Golden Open Laugh to several pieces of dough, wrap the dough with plastic wrap purchased from the Gourmet Research Institute, and then put it on a rectangular plate with both hands Carry it downstairs and transfer to the kitchen table or storage room inside the cart.

After repeating this several times, the time reached [-]:[-], and the stuffing began to be processed. Xie Yunfei didn't intend to use the grinder conveniently, but held a kitchen knife in each of his left and right hands, and carried out what Master Lin called "row chopping", commonly known as The action of 'chop'.

According to Master Lin, the stuffing made with a traditional kitchen knife is different from the stuffing made by a grinder, and the stuffing has a better taste when eaten.

Although there is no guarantee that every dish will reach the limit of what he can do at the moment, Xie Yunfei does not intend to cut corners.In fact, after being taught by Master Lin, Xie Yunfei's speed of processing ingredients has been much faster. In just over [-] minutes, there were more than a dozen containers for fillings on the kitchen table.

"Ten boxes of eggs...prepared fillings...all kinds of dough...fried shallots...well, let's prepare some other ingredients, maybe they will be used."

After wrapping the last container with plastic wrap and putting it in the storage room in the cart, Xie Yunfei stretched, and then wrote down the menu on the small blackboard in the cart that he bought yesterday.

"Then, it's time to start! My war!" Standing in front of the cart, he let out a sigh, feeling the slight tingling of the cold wind blowing across his cheeks, Xie Yunfei shivered, and rode The cart came to his booth.

It was just around seven o'clock at this time, and there were only two shops open on the entire street. Seeing some strange faces appearing and entering a dead end not far away with a cart, the owners of the two shops suddenly showed curiosity. look.After tidying up the shop for a while, the man and woman came to the alley where Yunfei was known. After seeing the boy on the cart taking out various kitchen utensils and ingredients one after another, the two looked at each other, and used They started talking in a low voice that only the two of them could hear.

"How long do you think this store will last?"

"A month? No, two weeks?"

"The last chef who came here to open a shop seems to have lasted for a week."

"Maybe that boy can last a little longer?"

"Then do you want to bet?"