Because of his confrontation with the newly promoted Godslayer and Vauban, he didn't plan as much as usual.Although the current situation was predicted more than a month in advance through the power of the godslayer, it was only allowed to happen without stopping it in the slightest.
Although Japan is a small place, it is still the gateway to the 'over there'. Any cook who is willing to go further is more willing to hold it in his own hands.
It's just a pity that Alexander's headquarters, that is, Europe, is too far away from Japan. The two are almost on the opposite sides of the earth. No matter whether they are going east or west, there are such things as dark cuisine, or Chinese cuisine. Forces like the world act as barriers.
Among the many high-star special chefs, Alexander, who has successfully challenged the gods, can at least rank in the top ten, or even the top five, but it is just like the proverb in China - three cobblers are better than Zhuge Liang Well, Alexander didn't think he could defeat the entire Chinese culinary world or the dark culinary world in one pass.
Originally, Alexander was planning to let the Yuyihu incident happen, and then ran out to rescue the scene at a critical moment.
Only at the moment of life and death, the Kyoto Gourmet Research Institute, and even the Japanese cuisine industry, will agree to some conditions that they would not have agreed to originally.
However, it's a pity, and I don't know what went wrong. According to the information, the Huaxia cuisine circle, which should have ignored the request of the Kyoto Food Research Institute, finally sent Gaoxing special chef.
"...Forget it, there are still many opportunities."
Alexander was not someone who could afford to lose. Before he became a godslayer, his life was a tragedy.It's just that in the face of failure, some people chose to give up, but Alexander finally managed to persevere.
This time the plan is not successful, then wait for the next time, one day...
……
In the command room, seeing that Luo Hao, who had been waiting for a long time, finally appeared, Fei Fei, who had already been fidgeting, stood up abruptly.
"Grandma Lian, long time no see."
"There's also Xiaoyun, this time we're here too."
Luo Hao nodded, stepped forward and patted the other person's head, "Are you tired these days?"
"Well, a little." Feifei hesitated for a moment, considering that the person in front of her was a friend of her grandfather, and she had been taught by him for a while when she was a child, so she nodded, her lips parted slightly, and she was going to mention something about her these two days experience.
However, the next second, after seeing the third figure who followed in, the girl's expression changed abruptly.
"Flame Witch, what are you doing here?!"
Although he tried his best to reduce his sense of existence, and even stood on tiptoe deliberately when he walked into the room, perhaps his aura as a six-star special chef was really strong enough, and Li Huang, who was already ready to make soy sauce all the time, It was discovered by the little girl of the Lan family at the first time.
"Is there a reason for appearing here? Hehehe, naturally, like the observers of other organizations, they are here to witness the end of the Yuyihu incident with their own eyes."
As a senior executive in the dark culinary world, Li Huang's reasons are impeccable, not to mention Feifei, even Xiaoyun, who talked and laughed with Li Huang along the way, was deceived.
The only exception may be Luo Hao who is 'old' and matured.Although it was only for a moment, she did not miss the flash of panic and worry in Li Huang's eyes.
this girl...
Without showing Li Huang's tricks, Luo Hao clapped his hands to draw everyone's attention back to him.
"Other matters can be discussed in detail after the incident is resolved. Now, I want to know all the information related to Yuyi Fox and Nijo Castle."
If it was normal, with the reckless instinct of a godslayer, after arriving in Kyoto, Luo Hao might have entered Ertiao City without saying a word.But this time, maybe it was the change in the spirit vein that reminded her of something, Luo Hao suppressed his temper, and sat in the command room with arms folded.
This made Saya, who was worried about the accident at first, heaved a sigh of relief.
After spending so many resources to invite the other party's help, if all of them are in vain, even she will be impeached by those old people in the food research institute.
He called the secretary and handed over the materials prepared in advance to Luo Hao.
"Yuyihu and her subordinates, Master Luo, you only need to solve the former, whether it is to completely eliminate the other party, or send the other party to 'there', there is no problem."
"As for the latter, relying on the monster mercenaries hired by Lan Feiyu's special chef, coupled with our own special chef from Kyoto Cuisine Research Institute, is enough to expel them."
"Of course, this is a situation where the feather fox failed to give birth to an offspring. If the worst happens..."
Chapter 782
As if remembering something, Saya suddenly gave a wry smile.
"Speaking of which, Chef Lan Feiyu, I haven't mentioned it to you before. The identities of the two chefs who entered Nijo City with Master Xie."
Because of the presence of the elders, Feifei did not continue to run on Li Huang with words.Seeing Sha Ye mentioning himself suddenly, he stopped distracting immediately, put his hands on his knees, and put on a posture that he was listening.
Xiao Yun, who was also concerned about her cousin, also had a serious expression on her face. Sitting obediently beside Luo Hao, she never took her eyes off Saya's face from the beginning to the end.
Although Li Huang was choked by Feifei, she didn't intend to reply. She folded her arms and leaned against the corner of the wall. On the surface, she seemed not interested in the current events. As for the actual situation...
Sha Ye didn't care about the performance of everyone present. She hadn't had a good rest for several days in a row. Even if she put on makeup before coming here, she couldn't completely cover the dark bags under her eyes.
"Qiqiuin Ena and Marigani Yuri, the former is a maiden who serves that lord, and after a period of prayers, he can borrow the power of that lord for a short time." After a short pause, Saya continued, "As for The latter, at birth, awakened the ability of spiritual vision, which is extremely precious even as an onmyoji. Although he was still young, he did not fully develop this talent, but through some special methods, he can borrow it Saw some fragments of the future."
There are all kinds of talents, far more than the five senses, or the six senses that are valued by the Chinese culinary world.
Substitutes, time, illusions, spaces, elements...
It's just unexpected, there is nothing that doesn't exist in the real world-after all, almost every year, the food research and cooking team stationed in 'over there' will bring out one or two new talents through gift games.
As for the talent of the prophecy department...
All the people present, except Saya who was the narrator, all glanced at their mouths after listening.
"Let's not talk about whether what the girl named Yuri sees really represents the 'future'." Luo Hao squinted his eyes, and his tone was low, but with a certain firmness that cannot be refuted, "Even if it is true, in our From the moment I appeared here, the gear of fate has been pulled out by me."
Luo Hao's performance gave people a feeling of arrogance.
But whether it was Xiaoyun, Feifei, or Li Huang, they all showed approval after hearing the words.
Japanese cooks, especially those from big families, mostly believe in fate and karma, but chefs from China, well, it’s not that they don’t believe in such things at all, but rather than blaming success or failure on Fate is destined, they or they are more willing to believe in their cooking skills that have been tempered.
Reality will deceive you, and your six senses will deceive you, but the culinary skills that have been baked into the bone marrow and integrated into the instinct will not, never will—this is during World War II. What I said after a certain cooking showdown.
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