Food That Doesn't Glow is Not Good Food

Otherwise, her registration information in the food research institute at this time would not be a seven-star special chef, but an eight-star, or even a nine-star special chef!

While talking, an exclamation suddenly sounded from the door beside him.

"Hey, hey, what is this?!"

A cook who just passed the special chef assessment in June last year had a drooping face, with shock, surprise, fear, helplessness and many other thoughts mixed in his expression.

The other spectators are not much better, but compared to this special chef, they or they are still able to suppress the fluctuations in their hearts.

"Every time I see my brother cooking, I feel that he is gradually becoming abnormal." Xiaoyun leaned against the wall, not knowing whether to praise or complain.

Although Feifei was also shocked by the scene in front of her, she quickly calmed down because of the relationship with the young man, "After all, Yunfei is comparable to Xiaoxue in terms of talent and hard work. Common sense in the eyes of people is also a very normal thing.”

"Innate? And the one who uses both yin and yang energy at the same time?!" Li Huang's eyes widened, completely forgetting to conceal the fact that he was using the innate talent.

Even Luo Hao's eyes twitched undetectably upwards.

Following everyone's line of sight, Xie Yunfei was located in the center of the kitchen.Five ceramic pots are placed on the left and right sides of the stove.

On the left side of the pottery pot, the flames below it are extremely fast, as if they are going to devour the things above it anytime and anywhere.

As for the pottery pot on the right, if it weren't for the good eyesight of everyone, they wouldn't even be able to see the existence of its flame clearly.

If it was just that, everyone would naturally not be surprised. They just adjusted the size and temperature of the flame through the valve, and of course they would.

but……

What if the valves of the ten stoves were not opened at this time?

Chapter 795 Blood Flower (Part [-])

Xie Yunfei, who was concentrating on cooking, didn't pay attention to, or hear everyone's exclamations and exclamations.

With all the auxiliary skills and talents activated, all he could see in his eyes were the ten clay pots beside him, and the flames under his careful control under the pots.

The next dish to be served is porridge. Of course, there is no need to explain too much. After all, a scumbag author who didn't count the number of chapters has already written the answer on the title in advance.

But even the most common porridge in the eyes of ordinary people, if you give enough patience and prudence, the final work will be beyond the ordinary.

In fact, Li Huang's previous judgment on the essence of Xie Yunfei's cooking was not wrong. In terms of structure, he did borrow a lot of well-known Chinese dishes.

The one that most people think of is undoubtedly Huaxia Liu's Rainbow Porridge.

It’s just different from the original porridge spot which only had five colors and five ingredients. After Xie Yunfei’s additions, deletions, and modifications, now there are eight types of ingredients that are only used as the color of the porridge spot!

Most of them are common grains on the market, and some are vegetables.

If someone ran up to lift the lid of the pottery pot at this time, they might find that there are eight colors of dishes being boiled inside!

One of the colors actually appeared in the three pots at the same time.

--White.

One mouthful on the left, two mouthfuls on the right.

The color of the porridge in these three ceramic pots is not pure beige, but... Well, let’s talk about the porridge on the left side first. During the cooking process, Xie Yunfei did not add a drop of water, but used Prepared stock in advance as an alternative.

Because it is purely made from bones, the color of the broth is not absolutely transparent, but a little milky white.

Although it will be replaced after being fused with the juice extracted from other ingredients, only the pottery pot with only rice in it will become whiter with the fire.

In fact, the five pottery pots on the left all use rice for the porridge being boiled inside.

On the contrary, it is the pottery pot on the right side, no matter which mouthful, it is filled with miscellaneous grains such as millet, glutinous rice, and wild rice.

These miscellaneous grains, after being heated by the flame, would give the soup a little of its own color, and when mixed together, it would turn into a purple-gray hue—this is not a big deal, at least, for Xie Yunfei This is the case.

Just as the pottery pot on the left used broth instead of water, the pottery pot on the right was also filled with milk from cows, pigs and birds by Xie Yunfei.

It's something like milk, but richer and luscious.The color is milky white as a whole, in other words, some slight colors cannot be blurred at all.

This is also the reason why the color of the porridge with longan meat added on the right looks only a little darker than the porridge with only miscellaneous grains added.

The main point of cooking porridge is to boil on high heat and simmer slowly on low heat.

However, considering that the optimal temperature for cooking porridge is different after adding different ingredients—for example, the milk produced by cows, pigs and birds cannot be heated at high temperatures—Xie Yunfei did not choose to use the natural gas that comes with the stove, but by continuously turning it to the left and right. The flames under the pottery pots on both sides convey the dynamic and static energy in the body respectively, so as to achieve the purpose of precisely controlling the size of the flame.

In this world, some people have awakened super-tactile talents, some people have acquired skills similar to turning over ten pots of money, and some people have a lot of energy hidden in their bodies after training...

But if all these conditions are used together, not to mention the super-advanced dungeon in the Chinese cuisine world, at least in Japan, only Xie Yunfei should be able to do it.

The pottery pots on the left made "gurgling" boiling sounds one after another.

Every time a clay pot is like this, Xie Yunfei will convert the moving energy into static energy accordingly——the ceramic pots placed in a row correspond to his five fingers.

As for the pottery pot on the right, because of the slow fire chosen, after a period of heating, it always keeps boiling but not boiling.

It wasn't until the last pottery pot was turned into a simmering fire that Xie Yunfei, who was still exhausted, let out a long sigh of relief.

finished?of course not!

Don't forget that many miscellaneous grains take a lot of time to cook.

Xie Yunfei didn't want to waste waiting time, so...

——The combination of movement and stillness, transfer it to me!

Under the skin of the index finger, invisible to the naked eye, the invisible energy of movement and energy of stillness are entangled together.