Food That Doesn't Glow is Not Good Food

The orthodox method of making century thick soup is to prepare a large iron pot in the kitchen space, and put it there to slowly boil and refine.

In the end, all the ingredients gradually melted, and the delicious factor was completely integrated into the small bowl of soup.

At this time, Xie Yunfei slightly reversed the cooking process.

In the burning of the Black Flame, which could not exist in the real world, the ingredients in the spherical kitchen utensils, except for the medicinal materials that were added at the end, all turned into rotten things, mixed in the upper layer of the soup, and with the Boiling bubbles keep rolling.

Among other people's actions, only Xie Yunfei, who is a cook, knows that every time he uses the spherical kitchen utensils, every time he ignites a black flame, the soup that is finally poured into the pot will be thicker than before.

To put it more intuitively, if the "semi-finished products" that Xie Yunfei poured into the cooking pot aside have a value of completion, then the first one must be the lowest, and the last one must be the highest.

Take the strainer and remove the viscous substance above the soup.

This is just the most preliminary filtering.

Even so, with the disappearance of the obstructing object, the invigorating fragrance also dissipated in an instant.

"What does it smell? It smells so good."

"It's the smell of the soup that Master Xie just brought out!"

"Woooooo, as long as I can taste it, I am willing to live a few years less."

……

Many people who were still muttering something in secret immediately defected to the camp, and the rest, after a moment of hesitation, joined the support team.

He didn't care about the insignificant others, or in other words, Xie Yunfei didn't get distracted from the beginning to the end.Throwing away dozens of filter screens covered with greasy stains, he raised his hand self-consciously...

"—(zhao)!"

It was no longer a black flame, but an ordinary orange-red flame.

The temperature is no longer the kind of scorching heat that makes people feel uncomfortable when they get close to a certain distance, but is more inclined to the slow fire used when boiling soup.

Leaving aside "fantasy" and "personality", in Xie Yunfei's view, the "improvement" of soup dishes is nothing more than purification and refinement.

In other words, it is the increase in the concentration of umami in the soup.

As long as you understand this, many things will naturally be much simpler.

"Condensed, no, the power of 'time'?"

Li Huang stared at the young man in the distance, and said with emotion in his mouth.

This is the second time she has seen the other party make similar dishes. The last time, because she was in the body of an inexplicable thing, many things seemed to be separated by a layer of veil, so she couldn't fully understand it.

"That's right, it's 'time'."

Luo Hao on the side nodded.The gap between the high-star special chef and the medium-star special chef, or between the seven-star special chef and the top six-star special chef seems to be small, but it is actually huge.

Many six-star special chefs, even if they spend thirty, forty or even fifty years, still cannot become high-star special chefs.

It's not because their basic skills are not solid enough—in fact, the basic skills of many six-star special chefs are even comparable to those of high-star special chefs—but because they don't understand the essence of cooking.

The mystery of temperature, the mystery of taste, the mystery of presentation...

It sounds a bit mysterious, so put it another way.

When one of these four basic skills has been studied to a certain extreme, such as heat, knife skills, pastry making, and ingredient identification, the cook will naturally understand the inevitable connection between it and cooking.After several generations of continuous accumulation, these connections will be sorted and classified, and finally some unique advanced cooking techniques will be formed.

Explosive Flame, White Luo Snake Transformation, Yin Zhu Shi Guo Fan, etc., were all studied by predecessors in this way.

Of course, it’s not all about skills. Juxialou’s specialty Juxiajiang, Bailuo’s old Shuhan noodles, and ingredients treasured by other Chinese culinary families can also be said to be products born through profound meaning.

Chapter 809 Pursuing Souls in Netherland (Part [-])

Not to mention things like chrysanthemum sauce, which Xie Yunfei has never been in contact with, but Shu Han old noodles, it is a coincidence that the reason for its deliciousness is related to time.

As for those high-level cooking skills, it doesn't mean that if you learn it, it is already equivalent to becoming a high-level special chef.

After all, cooking skills only provide a path that has been proven feasible by the predecessors. As for whether to choose this way, and whether to turn to another direction halfway, it depends on the chef himself.

Of course, cooks who have acquired cooking skills are definitely more likely to break through the bottleneck than those chefs who are slowly groping.

This is also the real reason why every generation in the Chinese cuisine and dark cuisine circles can produce high-star special chefs.

As the well-deserved number one in the Bai Luo family's culinary skills, he has defeated several chefs who did not obey the gods. Although Luo Hao has not experienced the bottleneck period that every high-ranking star will encounter, he has heard of it from other special chefs. similar situation.

Just like young people, they have been able to successfully cook dishes that are comparable to Seven Star Special Chefs in certain dishes, but they can't promote them, so that the Tao and principles contained in the dishes can be integrated into other types of dishes.

Not to mention far away, it's just the understanding of time shown by the other party at the moment. As long as you dig deeper, you can really step on the threshold of Gao Xing.

As for what "time" is the most difficult to understand among the many mysteries, and the most difficult to realize in the cooking process, it may be so in the eyes of others, but for young people... Luo Hao has not forgotten that the other party just used it. Zhang, well, it seems to be something called the Clow Card that can affect the surrounding time.

pity……

"After all, it's still too young."

Luo Hao sighed softly, without any intention of underestimating Yun Fei in his words.

Thinking about it, even though he has been adopted by his boss for sixteen years, according to the information Luo Hao knows, before that person left, he asked the boss to promise him in the field of cooking, telling him not to teach Xie Yunfei cooking skills, at least, absolutely not to teach him. The other party's superb cooking skills.

In other words, what the young man standing at the kitchen table has at the moment may have some expert advice, but most of it comes from his own hard work and hard work.

With such savvy and talent, as well as a sufficiently diligent character, if this is the case, he will not be able to become a high star. To put it bluntly, at least two-thirds of the members of the Huaxia Gaoxing Special Kitchen Alliance will withdraw from the group.

After the little girl from the Lan family is rescued, let's find some time to guide him.