Food That Doesn't Glow is Not Good Food

"Then let's have siu mai for breakfast today." The man pampered his wife's nose, "Go and wake up Sorata, I'll go and see what the shop owner is doing."

……

This man and his wife are just one of the many residents who smell the aroma of tea eggs. Unlike them who are still fighting sleepy bugs, on the other side of the street outside the alley, those shopkeepers who have just opened their shops and haven't had time to eat breakfast are is the most painful.

"Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa at at at home!" The owner of a hardware store placed a bento box in front of him, but he couldn't stick out his chopsticks.

He stood up, paced back and forth in the small shop, and then...

"No, I'm going to see what's going on!"

……

Xie Yunfei naturally didn't know how many people's normal rest was affected by the tea eggs he made, but even if he knew, he would probably just grin and give such a very annoying answer - "Sleep you [beep~] [Beep~] Wake up, hi!"

However, should it be said that it is a glowing recipe with a special fragrance?

Although it is not the first time to smell it, Xie Yunfei is still surprised by the aroma overflowing from the rice cooker. There are more than [-] kinds of spices in total, nearly [-] kinds of spices. After the proportion of water and various spices is accurate to the number of milliliters to milligrams, a blue-grade luminous dish [Spiced Tea Eggs] was born.

Take out a tea egg with a brown surface and a somewhat cracked eggshell from the rice cooker, followed by two pieces of dried tofu and a bunch of peeled quail eggs. After putting these into a paper cup, Xie Yunfei scooped them up again A spoonful of soup, poured on the three ingredients in the cup.

After completing Kikuko Tanaka's share with the same steps, Xie Yunfei turned around and put the two paper cups in front of the window.

"Please use it slowly, and be careful not to burn it."

Xie Yunfei made a gesture of invitation to Kobayashi Hong and Tanaka Kikuko, and then, regardless of how the two tasted the tea eggs, Xie Yunfei continued the process of making other dishes before.

Kobayashi Hong and Tanaka Kikuko could be said to be Xie Yunfei's first two customers, and they knew a little about Xie Yunfei's temper. After taking the cup and looking inside, the three quail eggs and dried tofu on the bamboo sticks were exuding Yingying light, and the most important tea egg, beyond the two's expectations, the surface does not even have Liuguang.

Chapter 095 But I...

"Little Master Yunfei..." Kikuko Tanaka called softly.

"En? What's the matter?" Xie Yunfei raised his head and looked at the other party.

"This... this tea egg..." Perhaps because he was not a stranger, Tanaka seemed unwilling to point out the problem of Jie Yunfei's tea egg in front of everyone.

But seeing her and Xiao Linhong's expressions like this, Xie Yunfei immediately reacted, "Ah, I forgot to say that the tea eggs will not shine until the shells are peeled off. First eat the quail eggs and tofu, and then use Hit the shell of the tea egg with a bamboo stick, if you find it troublesome, you can just shake the cup from side to side, but be careful not to spill the soup.”

Seeing that he answered without the slightest hesitation, the stone in Kikuko Tanaka's heart finally fell. Even though the tea eggs did not shine, she was still a loyal customer of Little Master Yunfei, but this feeling of being deceived was not good...

Unlike Kikuko Tanaka, Kobayashi immediately tasted it after hearing it. His actions were a little rude, and he swiped the bamboo stick three times. Just as the quail eggs entered his mouth, he couldn't help opening his mouth, mumbled continuously. Exhaled hot air, "It's so hot, so hot, so hot!"

"This idiot, little master Yunfei said before, be careful of scalding." Tanaka Kikuko glared dissatisfied at his childhood sweetheart, leaned the bamboo stick against the edge of the cup, and then with a little force, a quail egg fell on the paper cup. The barrier of the cup wall fell into the cup.

After repeating this twice, Kikuko Tanaka gently picked up a quail egg submerged in the soup with a bamboo stick, put it in front of her mouth and blew it again and again. After the heat on the surface could not be seen, she opened it carefully. Open your mouth and bite off a piece of egg skin.

In the next second, Kikuko Tanaka's eyes widened.

"good to eat!"

Don't need any words to describe it, and don't care about whether it's hot or not, Kikuko Tanaka just ate the quail eggs on the bamboo stick in one bite, and then quickly settled the remaining two quail eggs and two pieces of dried tofu in the cup , Exhaling hot air from her mouth, she set her sights on the unpeeled tea eggs left in the paper cup.

The hand holding the bamboo stick approached the tea egg, and then, as if confirming something, Kikuko Tanaka slightly exerted force on her wrist, and the bamboo stick hit the surface of the tea egg.

It stands to reason that because of the hardness of the eggshell of tea eggs, if you tap it after cooking, some fragments may fall off, but it is absolutely impossible to completely separate from the protein inside.

If you want to taste the tea eggs, you also need to carefully remove the eggshells attached to the surface of the egg whites by hand.And this process is undoubtedly a kind of torture for some people who are afraid of heat.

Fortunately, the tea egg in front of Kikuko Tanaka doesn’t need to be so troublesome at all. It is just a tap, and the part where the bamboo stick touches the tea egg, and a large area near it, the eggshell is like glass with cracks. Generally, broken and scattered.

The golden light rose, and at the same time, there was also smooth and elastic protein like a baby's skin.

If Kikuko Tanaka read it right, the moment the eggshell was peeled off to reveal the egg white, the inner egg white shook from side to side.

"I wipe!" Apparently, she wasn't the only one who 'read wrong', Xiao Lin Hong beside him, shaking the cup to peel off the egg shell, the scene in the cup was more obvious.

The surface of the tea egg protein was like a landscape painting. Because it just hit the wall of the cup, the protein shrank slightly like fresh tofu, and then quickly recovered.

Xiao Linhong couldn't believe it, he touched the egg white lightly with a bamboo stick, and then the similar scene reappeared, "It's so elastic!"

Of course!

Xie Yunfei, who was making steamed buns in the cart, smiled inwardly.How can the so-called luminous cuisine be a simple stack of spices? The skills used when cooking eggs, as well as the force and angle when knocking the eggshells before stewing, are all learned by Huaxia Special Chef after several generations of research. The conclusion is that Xie Yunfei, who has the skill of [Precise], spent [-] hours (a total of two days of use of the cooking space last night + early this morning) to thoroughly learn the techniques used in this dish.

But just like the five-colored tea eggs that have very high requirements for knife skills, the five-spice tea eggs have the same high requirements for heat. With Xie Yunfei's [Fire Control] level and the scale of the cart, he can only provide thirty per day. If there are more, not to mention whether Xie Yunfei has time to make them, even the storage room can't fit so many pots for tea eggs.

After all, according to the recipe at Xie Yunfei's hand, there is at least twelve hours between the production of tea eggs and the tasting by diners. There are several processes such as the second marinade, if the marinade can be reused, and the continuous addition of new spices will make the subsequent tea egg fragrance more intense, and the finished product will be more complete, Xie Yunfei would not add it to the menu at all. Instead, like the ultimate six-in-one Mapo Tofu, Hollow Cheese Bolognese Noodles and other luminous dishes, temporarily set aside and wait for the cooking skills to improve, and then choose whether to join.

Xie Yunfei, who turned his back to everyone, did not affect Kikuko Tanaka and Kobayashi Hong who were tasting the tea eggs. Although they were surprised by the elasticity of the tea egg protein, the two, driven by their appetite, did not hesitate at all and picked it with bamboo sticks. Pick up the tea egg, blow it a bit, and bite it open!

The not completely solidified egg yolk mixed with the marinade on the surface of the egg white flowed into the mouth, making Kihisa Tanaka and Hiro Kobayashi unable to help being intoxicated by it.

Another bite.

The smooth egg white rubs against the teeth and the inner wall of the cavity, like an ambiguous play between lovers, and you will never get tired of it.

"Master Yunfei, I want to buy two more tea eggs, no, five!" Xiao Linhong raised his head and said to Xie Yunfei.

Although Kikuko Tanaka didn't ask for that much, she also added an extra one.

Seeing the two behave like this, how can everyone not understand the charm of tea eggs, even the shrewd housewife from before also rushed forward at this time, wanting to buy a copy and try it.

pity……

"I want two!" "Give me three!" "Let's line up later."...

If it was just the few people at the beginning of the alley, the tea eggs prepared by Xie Yunfei might be enough, but at some point, the number of people in the alley has exceeded twenty, and is rapidly approaching thirty.