Food That Doesn't Glow is Not Good Food

The black 'briquette' was split into two from the middle, the left half was held by Xie Yunfei, and the right half fell naturally with gravity, and finally, the real finished product that was emitting pure golden light was revealed!

"This is a dream... no, seven-star cuisine?!"

Xiang Ying looked horrified, she didn't understand how a dish of this level could be cooked just by mixing a few simple steps.

Is it because of the black flame?Or is there a reason I don't know?

Although I have heard from my friends that Yunfei can cook fantasy cuisine, but is the most basic fantasy cuisine and seven-star cuisine on the same level? !

At this moment, even Xiang Ying, who had no ambition in cooking, felt deep envy and jealousy towards Xie Yunfei's potential and talent.

As for Feifei, Xiaoyun and Xiaoxue...

On the contrary, everyone was proud, especially Xiaoyun, with the proud look on her face, people who didn't know saw it, and thought it was her who cooked the seven-star dishes, not Xie Yunfei.

Take a spoon, take out the spherical food stuck in the remaining half of the 'briquette', and place it on the dinner plate that has been prepared long ago.

As usual, Xie Yunfei took a step back, with the corners of his mouth curled up to the sides.

"'Tears of the Mermaid', please taste it."

After all, Xiang Ying was born in 'over there' and was a girl who had seen many big scenes. After hearing the words, she quickly calmed down and walked forward slowly while nodding her head.

He picked up the plate with both hands, bent down, and moved his head forward.

The surface overflowing with golden streamer, for some unknown reason, still maintains the pure white of the cod meat.

Moreover, even though the distance between each other was only a few centimeters, Xiang Ying still didn't find the slightest leaf-like texture that fish meat should have in cooking.

Instead, it was the dish called 'Mermaid's Tears'. Because of the girl's hand movements, it almost slipped off the edge of the plate.

"Somewhat like pearls." Xiang Ying raised her head and glanced at the young man who was clearing the dining table.

After Xie Yunfei listened, the expression on his face did not change at all.

"After all, in many legends, the mermaid's tears will eventually turn into pearls."

The smooth touch, which is very close to that of pearls, is one of the origins of the name of this dish...

"Well, excuse me, please hurry up and taste it, maybe there is not enough time."

If it were any other time, Xie Yunfei would never interrupt the diners watching his cooking, but this time, don't forget, the beauty contest will start soon!

"If you want to know the specific details of the dishes, I can tell you in detail after the competition is over."

Xiang Ying understood the urgency in Yunfei's words, "I know." Although she responded like this, she couldn't help but glared at the young man again.

After the words fell, the girl picked up the spoon that was placed on the dinner plate.

She didn't understand why Yunfei insisted on using this kind of tableware before, but after trying several times to finally scoop up the Mermaid Tears, she suddenly understood.

Ignoring the staring gazes from the people around her, she lightly opened her red lips to Sakura.

She wanted to bite off part of the dish, after all, although it has shrunk by nearly half, the diameter of the fish ball is still close to four centimeters.

However, the moment the girl's white teeth came into contact with the fish balls, the fish balls almost slipped out of the spoon, just like the reenactment of the previous scene of rolling on the dinner plate.

In order to prevent the food from being wasted, wasting time for no reason, almost subconsciously, Xiang Sakura opened her mouth to the maximum.

then……

"Huh? Woooooooooooooooooooooooooooooooooooooooooooo!!!"

Chapter 1014-1015 Beauty Contest (Part Two in One)

The fish ball itself is not too big, if the diner is a young man like Xie Yunfei, he will swallow it in one bite.

But as a girl...

If he hadn't covered his mouth with his hands in time, perhaps the white slurry would have flowed from the corner of his mouth at this time.

Even so, Xiang Ying's heart was hit hard.

This soul is light, so you are here waiting to see my jokes!

Thinking resentfully in her heart, Xiang Ying raised her head and gave Xie Yunfei a hard look, but immediately after, she was immersed in the delicious enjoyment brought by the cooking.

Although I don't know what method was used to ensure that the surface of the fish balls is as hard and smooth as pearls, but after touching the tongue, this layer of defense that was originally very strong in Xiang Ying's eyes melted away like spring snow.

That may not be accurate enough.

The surface of the fish balls still remains sufficiently crisp, and it needs to be gently cracked open with the beak teeth, instead of being completely turned into liquid after the upper and lower jaws are squeezed.

And hidden in this layer of appearance is the fish paste with a moderate temperature, which is only less than one degree Celsius higher than that of Xiang Ying's mouth.

Even after being baked at an ultra-high temperature to melt the frozen fish paste inside, it is not as cooked as Xiang Ying imagined, but still maintains a special viscous taste that is too much, too little, too little.

Almost at the same time, a unique fragrance and sweetness of sea fish erupted.

"Wow!"

Needless to say, the deliciousness of tuna, although it does not reach the level of fantasy ingredients, is almost the same. Coupled with the unique taste of the cuisine, let alone Xiang Ying, it is those old food diners who have tasted a lot of delicious food in the real world People, after tasting, will inevitably be immersed in it unconsciously.

And this, obviously, is not over, far from it.

The sticky fish meat has been processed so that it does not bring any smelly or disgusting feeling, and with constant chewing, Xiang Ying soon found the shrimp and octopus pieces buried in the center of the fish balls.

The shrimp has not undergone too much complicated processing, so it tastes like the shrimp itself.