Passive Inheritance System for All Occupations

Standing up with his already tired body, the tingling pain in his ankles did not improve a little because of a short rest, but on the contrary became more serious.

Sensing his poor physical condition, Natsuki Subaru frowned and raised his iron sword. Under his gaze, an Urugalum stepped out of the forest.

Then, the second head, the third head, the fourth head...

"This kind of monster is one of the best types of monsters to deal with. Except for a few evolved species and special species, other ordinary species have no special abilities. The attack mode is basically the same as that of canines on the earth. The only One thing to note is that this kind of monsters have always lived in groups, as long as one is found, a group can often be found in the end."

The words Chen Mo reminded at the beginning resounded in Nayue Subaru's mind at this moment. Only now did he realize how lightly he had been before. He didn't recall such important information at all. Instead, he sat next to the corpse to rest and recover his strength. .

"To be dismembered by a herd of beasts? It's really an ending suitable for naive fools..."

As the number of Ulu Garum gathered around became more and more, Natsuki Subaru gave a miserable smile, let go of his hand, and let the iron sword fall to the ground with a jingle.

With such a huge group of monsters, even if he is in good condition, he will definitely die. There is no point in resisting...

And at the same time that Nayuki Subaru gave up his resistance, Uru Garum around him seemed to feel the despair of his prey, and four or five monsters charged at him at the same time.

Is this the end?

Really, I'm so sorry...

The whole world is fading with a sense of disconnection, and countless complex emotions are intertwined, and finally turned into a drop of crystal tears and a sigh with a crying voice.

"what……"

Tears welled up from the eyes, dripped down the chin, and quickly crossed the air, reflecting the young man surrounded by monsters, and a slash from far and near, shining with a bright aurora.

pat-

Tears fell to the ground and shattered into countless tiny water stains.

Chen Mo stood in front of Nayue Subaru calmly, the purple long sword dissipating into little stars.

"Brother Chen...?"

Nayuki Subaru murmured as if in a dream, with a slightly dazed expression.

"Mr. Caiyue." Looking at the blood-stained young man in front of him, Chen Mo said coldly without mercy: "Pick up your sword, that is the only way for you to survive in this world."

Chapter 28 Letter from the Royal Capital

"Yes, that's it, move a little slower."

In the kitchen of Roswaal’s mansion, the big pot used to cook the soup was set on the stove to boil water. Chen Mo stood aside and directed the half-human maid Flandelika to deal with the needs later. Arrived ingredients.

"The key to chopping minced meat is to be slow, but this slowness does not mean that you slow down your movements, but that you have to be patient and meticulous enough to chop any complete muscle fiber."

Following Chen Mo's instructions, Frandelica chopped the whole piece of lean meat on the desk into minced meat with a focused expression. She did not breathe a sigh of relief until she confirmed that she had perfectly met the requirements Chen Mo said. Standing up straight in front of the counter, he said with a slightly puzzled expression: "Mr. Chen Mo, didn't you say you want to teach me how to make clear soup, but with so much minced meat, the soup you make should not be considered clear soup at all, right?"

"No, it's clear soup." Chen Mo shook his head slightly: "And it's the best of the best, the only clear soup in the world."

"But..." Frandelica looked at a large pile of minced meat on the cutting board, her worry was palpable.

"Okay, don't think so much, you just need to do what I say now."

While speaking, Chen Mo walked up to Frandelica, opened the food storage space under the chopping table, and began to choose the ingredients for the soup: "First of all, chicken is the most flavorful among terrestrial animals, so chicken is the most delicious. A pot of good soup, chicken is the first choice to enhance freshness and flavor.”

While speaking, a small whole chicken was taken out of the ingredients cabinet. Its skin was white and tight. The slaughter time should not exceed two days, and the freshness was also kept very good.

"With umami, there must also be fragrance. As one of the three rings of color and fragrance, the relationship between fragrance and umami is inseparable. While the two sides check and balance each other, they can also make each other more layered, and boil soup to increase fragrance. The first choice of ingredients, don’t think about anything other than duck.”

The whole chicken and the whole duck were placed side by side on the cutting board, and Chen Mo immediately took out two more pork knuckles.

To be precise, it should be a pork knuckle and a smoked pork ham with a good color.

"Although the combination of umami and fragrance is already powerful enough, it will be a little monotonous after the tasters get used to it, so another more layered taste is needed at this time to enhance the overall flavor of the dish. " Chen Mo smiled and patted the tight smoked ham on the chopping board: "And ham is very suitable for this job, when the special flavor with a slightly smoky taste is integrated into the wave of umami and fragrance , can even inspire the ultimate delicacy after the fusion of ingredients.”

Chicken, duck, ham, and finally a whole pork knuckle.

"As for the function of the pork knuckle, it's very simple." Putting the chicken, duck, and ham into the half-boiling water in turn, Chen Mo finally mentioned the pork knuckle and said: "With the ingredients just now, on top of the pure taste , this soup has been done to the extreme, but there is another point, that is the thickness of the taste, so if we add a pork knuckle at this time, it can make the thin taste of the soup itself more intense."

After all the ingredients were put into the pot, Chen Mo brought over two green onions and a few pieces of ginger from the side.

"The soup base that combines the umami and aroma essence of terrestrial animals will inevitably have some fishy smell, especially pork, which will be very fishy if it is not handled well, so we need to add some ginger and green onions to remove the fishy smell and improve the smell."

"Remove the smell...?"

In this world, ginger and scallions are only used as spicy condiments, and few people think that these things can be used to eliminate the fishy smell of other ingredients.

Under Frandelika's gaze, Chen Mo put all the main ingredients into the pot without haste. The original half pot of clear water gradually became cloudy and sticky after only a moment after adding the ingredients. , At the same time, the mixed smell of various meats began to permeate the kitchen.

Generally speaking, it takes at least three hours to simmer the soup base of a pot of high soup, but the magical magic has played a role again at this time, using water magic to control the moisture and moisture in the meat. The outside world boiled together, and Chen Mo cooked the soup base in less than half an hour.

Very fragrant, very fresh, but also very sticky and cloudy soup base, and there is no clear soup at all.

"Mr. Chen Mo, is this... the clear soup you mentioned?"

The moment the pot lid was lifted, the corners of Frandelika's eyes couldn't help but twitch slightly. In the past few days, the cooking skills shown by Chen Mo can be said to have completely convinced her, but this time it seems to be overturned?

Such a thick soup of chicken, duck, ham, and pork knuckle, if you add a lot of minced meat, how thick will it be...

"This is just to set the taste of the soup. Now the soup base is ready. What's the rush?"

Glancing faintly at the maid who was not only watching but also interjecting, Chen Mo scooped up a large basin of clear water, tilted the kitchen knife, and all the minced meat on the chopping board was swept into the water.

"The first thing to learn about cooking is neither knife skills nor pyrotechnics, and things like recipes are even more dispensable." While gently kneading the minced meat in the water, Chen Mo continued: "The most important thing in cooking The most important point is the calm and stable mentality of the cook himself. Because he is confident and peaceful in his own cooking, every step is clear and clear, so that he can not rush. An impatient chef can't even control his own mentality. , what else can I cook?"

After finishing speaking, the clear water in the pot had been stirred into a pot of raw broth. Chen Mo took out another stew pot and put it on the stove, covering the pot mouth with a layer of white gauze.