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Liu Xing looked at her, didn't say a word, but felt funny in his heart, the sex is good, but unfortunately his brain is not long enough... Knowing that the topic of eating halberds is a pit, but still choose to enter the pit?

Kitajo Miyoko moved her arm, shook her breasts for a while, and sneered, "But...you are wrong. Although I didn't know much about instant noodles before, the origin of instant noodles is just fried egg noodles. It can be called Yifu noodles. During the Qianlong period, a cook in a magistrate's family accidentally created Yifu noodles.

In modern times, it is industrially mass-produced by Nissin Company, but the noodles are still fried egg noodles. The main difference between instant noodles in the instant noodle market lies in the soup and seasoning! "

"So?" Liu Xing said.

"I tried hundreds of instant noodles and finally came to a conclusion.

It is far less delicious than returning to the original version of Yifu noodles.

The most original fried egg noodles, together with the delicious broth, is the most delicious instant noodles! "Hojo Miyoko said confidently," and dashi is one of the essence of Chinese cuisine!Many of Hojo's dishes are more delicious than those on the market. The secret is to use the oldest broth for seasoning, and use less modern condiments such as monosodium glutamate.

Boiling delicious dashi is undoubtedly what the descendants of the Hojo family are best at!So, if you are clever, you will be mistaken by your cleverness. If you think you are good at Sichuan cuisine and seasoning, you will definitely win the instant noodle dish!However, I will tell you with absolute strength, you will definitely lose! "

Liu Xing smiled: "Really? Are you so confident? Is it because you have confidence in your broth, or is it that you lack respect for the saying that taste is in Sichuan? I forgot to tell you that Tian Suo also used it last time when I was victorious in eating halberds." broth.

And I rely on the soup of the spicy pot!Regardless of whether it is suitable for instant noodles, the spicy taste is even stronger! "

Just looking at the market share of instant noodles in the world, it can be seen that pure chicken soup, pork bone soup or the delicious soup soup of compound broth do not occupy an advantage.

On the one hand, the industrially mass-produced stock is not as good as the fresh stock prepared by chefs.

On the one hand, people who like to eat instant noodles tend to have a heavy taste.

Among the market shares of various instant noodle seasoning packs, spicy taste occupies the mainstream.

Sichuan cuisine itself is characterized by seasoning. In addition to spicy, there are many umami and strange flavors.

Constantly breaking common sense and creating new delicacies, this is Sichuan cuisine.

As far as Sichuan cuisine itself is concerned, it never sticks to the rules, but seeks to create new flavors.

For example, the practice of flavoring dishes is very characteristic of Sichuan cooking training, constantly mixing flavors, tasting, mixing again, and tasting again.

Once you find a recipe that tastes better than before, write it down until you break through again next time.

The skill of seasoning is the housekeeping skill of Sichuan cuisine.

After learning seasoning and being able to control the ever-changing flavors, it is easier to create new dishes.

Relatively speaking, the Chinese cuisine that the Japanese understand is more traditional and classic.

But the real Chinese cuisine is not just the recipes inherited in history, but the constant innovation, which is a kind of essence!The cuisine of Chinese chefs is the most authentic Chinese cuisine!



Chapter 70 This is really a food halberd, not an advertising contest sponsored by an instant noodle manufacturer

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After the mouth cannon, the food halberd officially began.

The cooking time is limited to three hours, theoretically, there is plenty of time to prepare on-site cooking.

However, to the disappointment of the audience, Liu Xing directly took out the fried bamboo dough from the food preservation box. The fried bamboo noodles still meet the definition of instant noodles. The noodles that can be soaked in boiling water are both Instant noodles.

"It's a little less interesting to watch!" A spectator shook his head in disappointment. He still wanted to watch the pancakes being made by himself.

"Hojo's side...what, just take the ready-made noodles?" Another audience member was surprised, "How could this be? Could it be, let's watch the live instant noodles?"

Kitajo Miyoko also did not make noodles on the spot, but directly used fried egg noodle noodles.

Of course, this is a handmade egg noodle cake, similar to the original version of Yifu noodles, which is definitely better than industrial mass-produced instant noodles.

Industrial mass-produced instant noodles are roughly equivalent to the cooking of a skilled junior chef, even if they are well-made, it is difficult to compare with the cooking of an intermediate chef.

And as a top student in Yuanyue, Miyoko Hojo is an intermediate chef, and even, in many aspects, she is no less qualified than a senior chef. It will only be within the next year or two to get the senior book certification.

The egg noodle pancakes that are close to those made by senior chefs are far better than mass-produced pancakes.

After all, a high-end chef is not a common product, it should be said that it is a very rare chef, enough to be a chef in a high-end restaurant.

A junior chef is only one in a thousand culinary skills among ordinary people.

An intermediate chef is one of the best culinary skills among ordinary people.

A senior chef has been regarded as a culinary skill level selected from one in a hundred thousand of the general population.

The threshold for a senior chef is extremely high, not only does it require a lot of time and money to study hard, but also, if the talent is not enough, it will be in vain.

Yuanyue's force comes from the middle-level publication of the high school entrance threshold, while the graduate threshold is a senior chef.

Those who cannot reach the level of senior chefs will be eliminated and dropped out of school before graduation.

Although Japan is considered a country with relatively developed cooking skills, there are only more than 00 senior chefs.

The total number of senior chefs in the world is about [-].

80% of senior chefs in Japan are from Totsuki.

In addition, Yuanyue has also trained more than 1000 senior chefs for other countries around the world.

In total, the total number of graduates trained by Yuanyue Academy is more than 4000, that is to say, 8% of the senior chefs in the world are from Yuanyue.

This is also the main reason why Yuanyue has a very high status in the world's food industry and can be called the most famous cooking school in the world.