Chef Chat Group

Put the bamboo noodles into the pot and cook in boiling water for one minute.

After that, scoop up... super cold water (either in a basin of clean cold water or by rinsing under the tap).

After that, scald the noodles in boiling water for a while.

Pick up the cooked noodles and put them into a clean bowl... Pour in the broth and sprinkle some fried scallion oil and chopped green onion.

"Okay!" Liu Xing said, "Please taste, bamboo noodles in high soup!"

"Hmm!" Beibei Watanabe sucked greedily on the high soup Zhusheng noodles, "This kind of deliciousness is comparable to the previous spicy hot pot Zhusheng noodles! No, it should be better, and I still want to eat Zhusheng noodles." Fresh wet noodles, not deep-fried instant noodles! By the way, isn’t this broth from Miyoko Hojo?”

"That..." Liu Xing touched his nose and said, "Just now I called Miyoko Kitajo and asked her what to do with the leftover broth if she didn't take away the jar of broth.

Hojo classmate said, it's up to you, if you want to pour it out, you can drink it, if you want to drink it, you can drink it.

It is of course a waste to throw away such a delicious broth, so it is used as the soup base for Zhusheng noodles. "

"No wonder! This noodle is delicious!" The new wife Eiji also gave a thumbs up and said, "Liu Sang, it seems that Hojo will also come to work. In the future, will you be able to eat the soup made by Hojo and the bamboo liters provided by Liu Sang?" Noodles, bamboo noodles in high soup that combine the two advantages?"

"That...you have to ask Hojo about that." Although Liu Xing can make Zhusheng noodles, but... Dashi soup is not good!

Hojo Miyoko is a true family source, and she has worked hard to practice Chinese cooking skills since she was a child. Hojo's dashi soup, if brought to China, will definitely be able to go to the elegant hall.

"Liu Sang, it's settled like this. If you speak nice words to Hojo afterwards, Hojo will probably agree." The new wife Eiji believed in your eyes.

"Why did Hojo agree?"

"Because your eyes are the same as the protagonist of my manga, and anyone who has the same eyes as mine must be the protagonist!" Eiji, the new wife, said seriously, "But Hojo's appearance and expression show that she is actually just a She looks arrogant on the surface, but in fact, she will be very enthusiastic."

"..." Liu Xing couldn't help but feel powerless to complain. The new wife, Eiji, said she was very innocent, and she lived in her own worldview. For example, she used human expressions to compare with the characters in the comics, so she came to some very strange conclusions.

But sometimes, it's so awesome that it's as accurate as a fortune-telling fairy.

Therefore, Liu Xing didn't know how to evaluate the comic fortune-telling method of his new wife Yingji.

Chapter 78 Queuing Grand Event (60 blades plus updates)

12 o'clock noon.

Not only did the number of customers not decrease, but they also increased.

A considerable number of people are actually Yuanyue's students.

Apparently, as a student of Yuanyue who has half a foot in the circle, he also pays attention to food news.

"This is it!"

"A civilian restaurant that can make the most delicious instant noodles in the world."

"Hojo just lost to this store!"

Most of the diners queuing up ordered Liu Xing's Spicy Pot Bamboo Raw Instant Noodles that won over Miyoko Hojo.

"good to eat!"

"Although, I don't know if it is considered the best instant noodles in the world, but it is indeed better than all the instant noodles I have eaten!"

"Hojo's defeat is not wronged. Even as a second-year elite in high school, I may not be able to win this restaurant in instant noodles."

"Coincidentally, the chefs trained by Yuanyue are better at high-end cuisine, and instant noodles happen to be what most chefs are not good at.

Not to mention making instant noodles, many chefs don't even want to take a bite. "

"Noodles are good! But... the secret sauce made by Mala Xiangguo is stronger than the secret sauce made by Jiuwo Zhaoji.

If I have eaten the spicy food in this restaurant for a long time, I don't know how I will feel. "

Looking at the customers waiting in line for food, Liu Xing was very relieved even though he was very busy.

Because, too much money!

After the word-of-mouth of Zhusheng noodles started, all the customers who were not short of money were attracted.

The 1000 yen version of Zhusheng instant noodles without pork shreds and the 1500 yen version of Zhusheng instant noodles with pork shreds are huge profits compared to the production cost!

A fried bamboo noodle is only about 100 grams, and the material cost is about 35 yen without considering the labor cost.

As for the version with shredded pork, the cost of ingredients is only 300 yen.

The portion of the shredded pork is good, and the quality is good, at least not the cheapest frozen meat in the supermarket, but fresh meat.

However, cooking skills are very valuable in this world. According to the level of cooking skills, the general cooking skills account for [-] to [-]% of the price of cooking.

Many even account for more than 99% of the proportion.

Ordinary ingredients, cooked by top chefs, sell for a hundred times the premium!

Known as the most delicious instant noodles in the world by the Tongue of the Immortal God, the starting price of Liushi Zhusheng Instant Noodles is 1000 yen, which is considered a conscience price in Yuanyue Food Street.

The one with shredded pork is increased to 1500 yen, which is actually not too much.

The ingredients account for 20% of the cost, and the price is only 4 times higher than the cost of ingredients.

It should be a conscience price in this street. Most of the restaurants on this street mainly sell cooking skills. Therefore, the cost of food materials at 0 yen, and the normal price of more than 00 yen can reflect the graduate level of Yuanyue. The value of cooking.

If a dish cannot be sold at a price that is more than 10 times the price of the ingredients, then it actually means that the chef's cooking skills have not been recognized by the market.