Chef Chat Group

Is it because the brothers are not talented enough or hardworking enough?No, it's because...the two of them studied orthodox Italian cuisine, not French cuisine.

If it were from a background in French cuisine, I am afraid it would be much more awesome.

You can see the course schedule in Yuanyue. There are a lot of practical cooking courses, most of which are French dishes.

The most influential instructor is the one who teaches French cuisine.

A large number of excellent graduates, very few are not good at French cuisine.

It doesn't matter if the graduates of Yuanyue are not good at Japanese cuisine, but if they are not good at French cuisine, it will be very difficult to graduate.

Liu Xing looked at the Aldini brothers sympathetically. In fact...it's not that you are not talented, nor are you hardworking enough. If you want to blame, you can blame it. You are Italian, and you are also good at Italian cuisine. Follow Yuan Yue's hidden strategy In it, students who give priority to the cultivation of French cuisine expertise go against the grain.

Regardless of the fact that part of Italian cuisine is close to French cuisine, Italian cuisine is rough and freehand, while French cuisine is more refined!

The reason for this is that the glorious period of Italian cuisine was ancient Rome and the Middle Ages, when technology was underdeveloped, so the requirements for recipes were less precise and more extensive.

The glorious period of French cuisine was just under the background of the industrial revolution. Therefore, French cooks absorbed the rigorous characteristics of scientific laboratories, and marked every step of the recipe very carefully, just like the steps of scientific experiments.

Therefore, French cuisine requires a good memory and memorizes various key points exactly.

At the same time, it also requires incomparable patience and care. In the hands-on process, skills such as knife work and heat are not the most critical, but the most important thing is to follow the boring production process without any deviation.

Therefore, compared with the top recipes of French cuisine and ordinary recipes, there are two kinds of recipes.

The cumbersome production process of star-rated and senior French chefs is not only beyond the imagination of ordinary people, but other professional chefs will also think that French cuisine is too much work, and those who are grumpy and impatient are not suitable for French cuisine.

There are dishes in China that have a similar atmosphere to French cuisine. For example, Huaiyang cuisine, as a literati cuisine, requires very cumbersome and careful steps.

For example, to understand Vance Tofu, all you need is patience?What is needed is knife skills!

French chefs are not as demanding on knife skills as Chinese cuisine. If you change to a top French chef to copy Vance Tofu, you will have the same patience, but most of them will be blocked on the threshold of knife skills.

Of course, it is true that Yuanyue advocates French cuisine, but it does not teach according to the standards of French cuisine, such as knife skills. In fact, the knife skills requirements of China and Japan far exceed the knife skills requirements of French cuisine.

Therefore, if a purely French celebrity chef does not strengthen his knife skills, he may not even be able to graduate in Yuanyue.

In short, Yuanyue is a troublesome school who is especially troublesome, and if he makes a few mistakes, he may be asked to drop out of school.

For the students of Yuanyue, if they entered the high school and survived until they graduated without being expelled, at least it shows that there is no obvious shortcoming in culinary skills... not only requires a high level of cooking skills, but also requires no shortcoming. Anyway, Liu Xing is I feel that even if I practice cooking hard since I was a child, and send me to Yuanyue to study, I may not be able to graduate.

"It's still suitable for me to open a shop outside the school!" Liu Xing couldn't help feeling refreshed when he saw these hardworking Yuanyue students.

Not to mention the pressure to drop out of school, there is no pressure to enter a higher school.

The employment pressure is also solved by having my own store. As long as I can persist in the operation, my future achievements will not be lost to ordinary graduates of Yuanyue.

……

Totsuki Academy.

Hotel-style dormitory building.

"Damn it! I actually lost! Could it be... I've put in several times the effort, but I'm still not as good as a man?" Kitajo Miyoko returned to her dormitory room and punched the bed...but her expression changed exaggeratedly, painful!

Even though she is regarded as a strange girl with a copper head and iron arms, in fact, she is still a mortal body.

At the same time, Miyoko Hojo, who has a strong self-esteem, couldn't stand the patriarchal atmosphere of Hojo Building since she was a child. Therefore, she worked hard to hone her cooking skills and proved that she was no worse than male chefs in terms of cooking skills and strength.

In fact, Miyoko Hojo has also done it. Through her own efforts, she dispelled the prejudice of many old chefs including her father in Hojo House. At least, Miyoko Hojo was recognized as qualified as a chef.

Afterwards, letting Miyoko Hojo go to Totsuki for further studies is actually placing high hopes on her.

After all, culinary skills alone are not enough to inherit the Hojo building, and it is also necessary to get along well with the mainstream Japanese culinary family and potential chefs in the future. Start learning.

Since entering junior high school, Miyoko Hojo has been an excellent student with A's in all subjects through her hard work.

Although, she doesn't have the talent of Nakiri Erina.

However, Miyoko Hojo has always believed that through redoubled efforts, she will never lose to anyone, and even made up her mind to become the strongest in Yuanyue, the chief of the top ten (thinking too much).

It is also because he considers himself too strong, and is confident that he can win all kinds of difficult assessments and eating halberd challenges.

That's why she unscrupulously eats halberds and kicks restaurants everywhere.

Who would have thought that she, who has always been victorious in kicking restaurants, would be crushed by the humble instant noodle halberd, a disastrous defeat without any suspense!

The girl who was originally as strong as a female man finally cried out when no one was around...

Tears kept pouring out!

Female men don't flick their tears lightly, but they don't reach the sad point...

Recognizing her fragility and powerlessness is exactly the weakness in her heart!

So, when I was alone, I cried terribly!

Of course, only when there is no one will cry.

Under normal circumstances, Kitajo Miyoko will only show her strongest side in front of people.

For a long time, she has shown others with a strong mask, and she herself thinks that she is strong and invincible.

However, there are only a very few moments when you can cry soberly and helplessly!

"Jingle Bell!"

The phone rang.