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"Huh? Today's 100 yen menu has become less, what about the spicy hot pot instant noodles that you can eat for 100 yen before?" After the middle-aged man wiped his glasses, he put on his glasses and looked at the price list. A little surprised.

"Cancelled!" Liu Xing said, "It's the same as other menus in this store, and it's not special! For breakfast of 100 yen, you can order tomato and egg miso soup.

If you want to improve it, Tansuoliu Mala Hot Pot Ramen, 500 yen.

There are other bamboo noodles, all good. "

"Well, I've been here a few times, and I always eat the cheapest one, not because I can't afford the expensive one, but the cheapest one is also delicious.

Order the expensive one this time, and order the Liu Shi Zhu Sheng Noodles that I have never eaten before! "

Chapter 86 Delicious, but not yet perfect

"A copy of 2000 yen, are you sure?" Liu Xing asked.

"Sure!" Although the middle-aged man hesitated for a moment, he quickly calmed down. With an annual salary of 1000 million yen after tax, it is nothing to eat a breakfast of 2000 yen!

It's not like he hasn't eaten dishes worth tens of thousands of yen!

Besides, the middle-aged man has also passed by Liu's Chinese restaurant many times, and has a lot of knowledge about Liu Xing's reputation.

I know that although this restaurant is inconspicuous, its signature dishes are very good and unique.

Customers who have eaten here have never regretted ordering dishes at any price.

"Spicy hot pot flavor, or fish, chicken, shrimp and three delicacies broth?" Liu Xing asked.

"There are two flavors to choose from? The spicy hot pot should be delicious, but this time I'm trying something new, so I'll order the three delicacies broth flavor." The middle-aged man said.

"Okay!" Liu Xing said, "Wait a minute!"

Afterwards, Liu Xing took out a ball of Zhusheng dough and six wontons from the fresh-keeping cabinet of the refrigerator.

In the high fire of the gas stove, the pot that was already hot water was quickly boiled.

The water boils vigorously, put the bamboo noodles and wontons into the boiling water with two colanders and cook.

In less than a minute, the bamboo noodles are boiled in a colander, scooped up and placed in a specially prepared cold water basin.

As for the colander, cook the wontons to continue.

Because wontons are cooked later than noodles...

three minutes later.

Put the soaked and cooled noodles back into the boiling water again.

Kitajo Miyoko has served a bowl of heated broth, and Liu Xing is putting bamboo noodles and wontons into the broth... and serving it to the table.

Although it was the first time to help, Hojo cooperated swiftly, as if he had practiced many times.

Liu Xing couldn't help but secretly praised in his heart, sure enough, Yuanyue students like Tiansuo and Hojo came to help, and he made a lot of money from any of them.

"Please use it slowly!" Liu Xing said.

"En!" The middle-aged man couldn't help showing a little surprise and said, "There is soup and wontons? It's similar to udon noodles!"

"It's better than udon noodles!" Liu Xing emphasized.

Although udon noodles are also made with a rolling pin, the udon noodles are too thick and the taste is not delicate enough.

The wonton skin of udon noodles is not as thin as that of Zhusheng noodles, and the wontons are also defeated.

Ordinary udon noodles are sold on the street for only 200 to 300 yen a bowl, without wonton or even side dishes.

The expensive udon noodles will have some wontons and side dishes. The common side dishes are tempura (fried food), vegetables, and meat. Those with side dishes will sell for five or six hundred yen.

The more distinctive udon noodles may sell for more than 1000 yen and 2000 yen.

As far as pasta is concerned, although udon noodles have a relatively ancient heritage, they are indeed at the bottom of the Japanese ramen market.

Even though there are some high-end udon restaurants, it's hard to imagine a scenario where udon noodles can sell for sky-high prices.

"I'm starting!" The middle-aged man clasped his hands together and made a ceremonial prayer. After that, he picked up the chopsticks and picked up the thin-skinned wonton...

Liu Xing, Tian Suohui and Hojo Miyoko are all paying attention to the reaction of this middle-aged diner.

This bamboo noodle was made by the three of them.

It is the first time to try the wonton and soup base, although the three of them have tried it before, and the evaluation is not bad.

However, I don't know if the guests will be satisfied.

After all, this is not a cheap dish of 100 yen, but a dish of up to 2000 yen.

It can be said that this is the most expensive dish in the store except for the deluxe set menu of Mala Xiangguo Hot Pot.

Moreover, it is also the pasta that is not expensive in the entire market.

2000 yen dishes are not expensive in Japan and the world, and top restaurants even have high-end dishes that cost tens of thousands or even hundreds of thousands of yen.

But pasta is usually not on the list...

There are noodle shops all over Japan, and there are some movable noodle stalls, most of which are two or three hundred yen. Although they may not be particularly delicious, they can fill you up.

Instead, I want to eat a bit more hearty, and the pasta of about [-] yen can guarantee meat and side dishes.