Chef Chat Group

In the cuisines of the Chinese imperial palaces of all dynasties, broth occupies an important position. "Tang Rutao laughed, "During the Spring and Autumn and Warring States Period, Chinese cuisine was already very advanced, and Shandong cuisine, one of the eight major cuisines, had sprouted at that time.

The Analects of Confucius even recorded the nobles’ nine non-eating—never tire of fine food, and never tire of fine food.

If you eat fish, you will eat it, if you eat fish, you will lose your meat, and you will not eat it.

Lust is evil, do not eat.

Smelly, do not eat.

Lost cooking, not eating.

From time to time, don't eat, don't cut right, don't eat.

Don’t eat it.

Although there is a lot of meat, it does not make Shengshi angry.

But there is no limit to wine, not chaos.

Buy wine and sell dried meat, but don't eat it.

Don't take ginger food, don't eat too much.

At that time, Erdiao clear soup had already appeared, and Erdiao clear soup could meet the standard of nine non-eating, and the nobles more than two thousand years ago would only taste it. "

The new wife Eiji yelled when she heard the words, and said: "It's amazing! Liu Xing should use spicy dishes with a history of only a few hundred years, while Tian Suohui's dishes are broths with a history of thousands of years.

Spicy VS delicious broth, just thinking about the deliciousness of the finished dish makes people's stomach growl. "

Chang Guchuan Yilong and Tang Rutao not only shook their heads, but the recipes were pretty good.

But there are two people at the food halberd scene, one is poor in cooking, and the other is not good at performing.



Chapter 8

After boarding the food halberd cooking table, Liu Xing began to remain silent, concentrating on his own cooking.

In fact, Liu Xing opened the Chefs chat group and group live broadcast throughout the whole process, and Yuan Zhou, a big boss-level group friend in the group, was doing analysis and explanations for him.

Before the competition, Yuan Zhou had already taught Liu Xing how to cook the bottom material of the spicy hot pot, and there was no need to change the production process for the Shiji competition.

Yuan Zhou's more help was through video analysis of Tian Suohui.

This is the so-called know yourself and the enemy, and you will never be imperiled in a hundred battles!

"That little Japanese girl, Tian Suohui, has a pretty good foundation, but at present, her psychological quality is so poor that she keeps performing abnormally, her level fluctuates, and she is very unstable.

At present, this little girl has made a total of 31 mistakes. Although she has solid basic skills, she can find problems and make remedies, but the more mistakes she makes, the overall level of cooking will be lowered during the remedial process.

Her current cooking has been brought to the extreme, and the taste is at the level of a medium chef. The upper limit does not exceed 50 points. Every time she makes a new mistake, her evaluation will drop.

Now, her mistakes have increased to 33... The basic skills are quite solid, but she is so stupid, it's been a long time. "Yuan Zhou was not only speechless.

"Boss, how is my performance?" Liu Xing said.

"Currently 23 mistakes have been made, and as the cooking process continues, it will continue to increase.

If you don't enter the next step, you will be farther away from the United States. At present, the evaluation of the completed part is 65 points.

If the latter mistake is not made, it is possible to maintain such a rating in the end.

However, with your basic skills, even if you perform stably, you will definitely make mistakes in the later process.

So, all you have to do is make your mistakes less or equal to Tian Suhui's mistakes, so you can win.

Because, originally, the upper limit of Tian Suohui's recipes is high-end, but the recipes I gave you are premium, beautiful, at least premium. "Yuan Zhou replied in the group.

When communicating with the boss of Yuanzhou, it was during the break between Liu Xing's cooking, but the cooking process was still carried out step by step.

Liu Xing knew that he was a novice cook, so he didn't give himself high hopes.

A skilled chef hopes to break through stability and create miracles.

However, Liu Xing only seeks stability, and the farther he deviates from the recipe, the more likely he will fail instead of creating a higher miracle.

Although handling the ingredients is clumsy and not like a well-trained chef, the order of cooking is not bad at all.

All Liu Xing's mistakes were caused by poor cooking skills, not because of abnormal performance.

Although, in the previous week of training, Liu Xing has already laid the foundation for handling spicy and spicy condiments, but in terms of solid knowledge, eyesight, knife skills, heat, etc. required for cooking, Liu Xing is still at the rookie level.

In essence, the current Liu Xing is no less than an intermediate chef in terms of spicy seasoning.

However, in terms of overall basic cooking skills, they are worse than ordinary housewives.

While cooking, try a small amount of taste.

Basically, there is no miracle in the whole process, but it is as stable as a dog, and even because of practice makes perfect, it is more smooth and familiar than the previous few days.

After the water in the pepper was fried, Liu Xing turned off the fire and turned off the fire on the stove where the pepper was fried.

Put the red peppercorns into a stone mortar, and quickly crush them into powder with a stone pestle.

Originally, prickly ash can be processed with a mill or a flour mill. However, the milling demonstrated in Yuanzhou's standard recipes is the traditional stone mortar and pestle, and the milling is done by hand.