Chef Chat Group

Monday’s update—all orders meet the conditions for weekly update of the word count list, and if there is support for the manuscript, the author usually chooses to focus on Monday’s update.

If you find that the update on Monday is exaggerated, don't be surprised, it must be that the author has exploded the manuscript.

Chapter 95 I'm afraid I don't understand refrigerators

"Oh -- here's the new fridge, it looks good.

After the staff who delivered the refrigerator left, Liu Xing and the others excitedly tried the functions of the new refrigerator.

From the perspective of capacity, the newly purchased large refrigerator with double doors should be able to store 652 catties of ingredients in an empty space of 800 liters.

In fact, in the store, the ingredients processed in one day are less than 200 catties.

Using old and new refrigerators together, there should be no difficulty in quick-freezing 1000 kilograms of ingredients in a fresh-keeping box.

If you want to save space-consuming ingredients like broth, you also need a larger fresh-keeping space.

"The cooling speed is so fast!" Liu Xing said in amazement, "In less than 2 minutes, a basin of water is almost frozen! This is probably because the commercial water has turned into ice!" Of course, this is a special refrigerator for chefs. The lowest temperature is sub-zero! It's about as cold as dripping water into ice, but... In order to freeze the ingredients faster, the refrigerator used in the kitchen needs a lower temperature.

F Therefore, this kind of low-temperature refrigerator, you can't take out the ingredients directly with your hands, but wear gloves and other protective tools, otherwise, it is really possible to frostbite your hands! "Miss Watanabe Beibei once said that the meat If you need quick-freezing for food preservation, the faster the quick-freezing speed, the better, as slow speed will damage the quality of the meat." Tian Suo Hui nodded repeatedly.

"Is there a refrigerator with a lower temperature?" Liu Xing asked. "Yes, but you get what you pay for, and you need to go to a refrigerator factory to customize it. It costs more than 100 million yen. Do you need that kind of refrigerator?" Hojo Miyoko couldn't help feeling amused.

Why, the refrigerator will be so expensive, I'm afraid it's not a freezer!" Liu Xing couldn't help being surprised.

"Slightly larger than ordinary refrigerators, Hojo Building has customized a batch of special refrigerators. The most expensive one reaches 000 million yen, and the capacity is only 1500 liters---the lowest cooling temperature can be adjusted to minus 50 degrees. "Hojo Miyoko said indifferently, "This kind of refrigerator, let alone holding it by hand, even if you open it, you can feel the cold air.

The ingredients cannot be taken out by human hands, but by special equipment.

When taking it out and thawing it, you can’t even touch it. If the temperature is too low at the beginning without mass production, ordinary people don’t seriously follow the safe operation method in the manual. After frostbite, unreasonable consumers will sue Merchant's.

Before, the refrigerator of Liu Xing's uncle Liu Ju was also a dedicated refrigerator.

But the lowest temperature is minus 21 degrees. The cooling effect is better than that of household refrigerators.

Since it was purchased ten years ago, the food industry at that time had not put forward higher standards for kitchen refrigerators, so this refrigerator has met the requirements of ten years ago. Now, the refrigerator purchased by Liu Xing can be said to be in the field of professional chefs , the latest commonly used gauge.

As far as the preservation and storage technology of ingredients is concerned, it is not that the older the better.

But the more modern and advanced, the best cooking skills can't rub ice cubes with bare hands.

So, the development of food technology is not the progress of culinary art, but the progress of... natural science! "I said, Hojo, your family owns a restaurant with hundreds of chefs, right?" Liu Xing asked.

"Of course, there is more than one kitchen in the Hojo building. Each floor of the Hojo building has one or two kitchens. Adding up the kitchens, there are hundreds of chefs.

"Hojo Daiko asked strangely, "Why, you suddenly cared about the chef of my restaurant? I'm going to work at I love Hojo Restaurant? Although...you are a poor cook, you really want to exercise , Let me say good things to you, there should be a master who accepts you as an apprentice, the kind of chef who is close to a super chef, who will teach you for several years, and you will have a good foundation in cooking.

With so many chefs in your family, they must be experienced in preserving ingredients, so here comes the question, can the refrigerator of the new refrigerator be used now?...I think about it...it seems possible: Miyoko Kitajo hesitates I said uncertainly. As a chef, Miyoko Hojo is no stranger to all kinds of refrigerators.

However, it has not been purchased.

How do you know if a newly bought refrigerator can be used immediately after buying it?

---I bought a refrigerator with my mother before, and the new refrigerator should be cleaned.

After washing and drying, it can be used again. " Tian Suohui said in a Nunuuo voice. "So that's the case, Xiaohui is still reliable. "Liu Xing couldn't help looking at Miss Hojo with disdain. She really deserves to be born as a lady. She doesn't even know if the newly bought refrigerator can be put into use immediately after buying it.

Of course, if the rice cooker can't be used, it will make the whole food world laugh.

"Hey... Tian Suohui, who was praised, smiled happily.

Seeing this, Hojo turned her face away and made a "cut" sound. In fact, she was also envious. If she could change the character design, she would have changed the character design since she was a child. It is too late to change it now. .

"Well, the new refrigerator -- not used yet! New wife teacher, what are you going to eat today?" Liu Xing looked at his new wife Eiji and smiled.

"Zhusheng noodles, freshly made Zhusheng noodles! Although the signature dish spicy hotpot hot pot is also very good, but I have eaten it many times, this time I have a new taste." Xinyao two debuted under the common pen name Yacheng Mumengye , is a teacher I respect and look forward to very much.

In addition, it is Mr. Cang Shuhong and Nakai Sang, who are about to collaborate on the creation of serial comics.

Fukuda-san, no need to introduce, the store manager recognizes me

Fukuda Shinta said: "The new wife teacher orders bamboo noodles, can the five of us order a hot pot? This table seems to be stretchable, right? Add two chairs, and after everyone else agrees, the table will be stretched .

In addition, I took two plastic chairs from the store.

"Lang spicy pot hot pot, customers can cook different ingredients according to their own taste, what ingredients they need, it can be said that the back kitchen will prepare clean and cut food." New wife Eiji said, "The set meal already includes the ingredients Add money, so no need to add money.

If you want to eat Zaka, the store manager will cook a free rice plate, which is the ancient Chinese tribute rice, the authentic Wuchang Daohua fragrant rice.

Under normal circumstances, the rice in the store can be eaten without vegetables.

Compared with those dishes near the JUMP editorial office, the food here can be described as conscientious.

Both delicious and cheap.

"It's free." Eiji, the new wife, took the initiative to help, "However, - generally customers of Mala Hot Pot can get free tomato juice.

By the way, store manager, do I have any free ones? "Yes! Guests with a set meal of more than 1000 yen will have free pre-dinner tomatoes." Liu Xing said.

Chapter 96 A little life experience for Mu Mengye, Yacheng

"Can I eat it raw instead of drinking tomato juice?" The new wife Eiji raised her hands. Yes! "Liu Xing said after hesitating for a while.

"Long live the store manager!" Eiji, the new wife, suddenly said happily, "When I was young, in my home in the country, I liked to draw.