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Let's try your food, don't worry, I'm a guest and I'll pay for it.

Liu Xing felt very speechless. If a boss like Cheng Lang came to eat at his restaurant? If he told it, the entire Japanese food industry would not believe it.

"Just do something, right, that's it - Zhusheng noodles! I haven't eaten it for a long time!" Xing Pingcheng-Lang Bunian said, "In the past, when Master Liu Ju was alive, he could still eat it occasionally, but now it's really delicious. It's been a long time since I tasted it, but the taste is still unforgettable!

Chapter 101 The Picky Eater Seiichiro

"Wait a minute!" Liu Xing went to the cooking pool to wash his hands three times, and then began to cook the bamboo noodles according to the correct process.

A few minutes later, the steaming bamboo noodles were brought to the table. The clear soup color and the delicate bamboo noodles contained 6 wontons.

Not only is it delicious, but it also looks great.

Although, compared with the very few hundred-year-old Zhusheng noodle restaurants, it is definitely not as good.

But for most diners, it is definitely an authentic Xi ​​Rong.

Xingping Seiichiro smelled it and said, "It's much inferior to Master Liu, but it can still be eaten.

"Normal!" Liu Xing said in his heart. Judging from Seiichiro's evaluation of Liu Ju's fear, Wen Liuju's culinary skills should be at the same level as Seiichiro's. Although he may succeed, he cannot be too inferior. Xing Pingzhengichi Chuang's culinary skill level, looking at Japan, there are no more than five chefs who can be compared with him.

And how long has Liu Xing been learning how to cook? If it is so easy to reach the level that Seiichi-Lang is satisfied with, then the cooking threshold is too low. It cannot reach the point where the roots are like needles.

On that day, it was thicker than the common ramen in Japan!" Seiichiro Koheira said, "The fillings of the wontons are slightly insufficient, and the ratio of the fillings needs to be improved.

However, considering that you have just been exposed to cooking for a short time, it is not easy.

Work hard, as long as you persist in not understanding, you will catch up sooner or later! Gobbled up half a bowl of Zhusheng noodles, leaving some soup and a small amount of noodles. After that, Seiichiro Xingping left the money and a note for the bill, saying There are phone numbers of me and several people on the note. If you encounter unsolvable things, such as threats from underground cooks, you can seek the owner behind these numbers. Liu Xing looked at the name behind the phone number Yukiri Senzaemon , Dojima Gin, Roland Chapelle, and Kohei Seiichiro! Each of them is a top boss who can shake the entire Japanese cuisine industry! "The commander-in-chief and Gin are the real leaders in the Japanese chef world at present, and their appeal is not only It's as simple as staying at Totsuki Academy. As for Mr. Roland Schapper, he is not only the lecturer of Totsuki, but also the representative sent by Le Cordon Bleu Academy to Totsuki." Seiichiro Xingping said. "Blue Ribbon? Yes That Le Cordon Bleu Academy in France?”-In an instant, not only Liu Xing, everyone present couldn’t help being curious. At present, in terms of the pattern of world cuisine, French cuisine is still regarded as the most mainstream cuisine that can be recognized by the French cuisine circle People, the grid will increase greatly! Even the graduates of Yuanyue, there are many people who go to France to develop, trying to gain some qualifications and gilts in France. It can be seen that the status of French cuisine in the world's food industry is blue Le Cordon Bleu is the most well-known chef school in France and even in Europe. It can be said that although Le Cordon Bleu graduates do not have as high a threshold as Yuanyue graduates, they are also recognized as elite schools, and graduates are very valuable.

"Le Cordon Bleu's status in the French culinary world is comparable to that of Yun Yue in the Japanese culinary world. In fact, WGO is unreliable against underground cooks, because WGO is sore and full of infiltrated medicine. How many undercover agents were sent by the underground cooks.

On the contrary, the alliance initiated by the three culinary schools, Yuanyue, Le Cordon Bleu, and New Oriental, is the real backbone against the major underground culinary organizations!" Seiichiro Xingping said. "Is New Oriental so awesome?" Liu Xing Can’t help Tude. “50% of the world’s senior chefs are trained by Xin and Yuanlan, what do you think!” Xinghei Paiichiro said, the graduation threshold of New Oriental is not low, but the key is the number of chefs trained. Plus , China cracks down on the organization of underground cooks very severely, so New Oriental is regarded as an organization that cannot be infiltrated by underground cooks.

It is precisely for this reason that the Xinyuan Blue Alliance is indispensable!" "Thank you!" Liu Xing nodded and accepted the note. After giving Liu Xing a word, Cheng-Lang uncle has nothing to worry about. , carrying his luggage, walked to Unzuki Academy on the opposite side alone. In the shadow, Seiichiro seemed to have become younger.

That's because many years later, when I returned to my alma mater, I recalled the vigorous youth!

"Uncle Seiichiro, there are still so many noodles left." Tian Suohui said quietly.

"Damn it! If today's high soup can be boiled for a longer time, it will definitely make Uncle Seiro eat the whole bowl of noodles!" Kitajo Miyoko is also quite annoyed

If the food is not eaten, but the diners are still hungry, it means that the chef's craftsmanship has not yet been mastered.

This bowl of Zhusheng noodles is actually not only Liu Xing's work, but also a joint work of everyone.

Liu Xing mainly pressed bamboo noodles, and then rolled and cut the noodles, all with the help of Kitajo Miyoko and Wada Kei.

The boiling of the dashi is also the work of Miyoko Hojo.

The stuffing and wrapping of the wontons are carefully made by Tian Suohui.

Seiichiro Xingping said frankly that he hadn't eaten lunch before, and judging by his physical condition, he didn't seem to be anorexic.

Therefore, it can only be said that the food has not reached the delicious level recognized by Seiichiro.

"Is the top chef's tongue so picky? "I already feel delicious!"

"Yeah, that chef is too picky! Most of the six cartoonists were surprised." Of course, the eyes that observe the world and the hands that touch the paintbrush are different from ordinary cartoonists. Talented people are different.

Compared with ordinary people, many chefs have a huge difference in talent in terms of tongue, nose, etc. New Wife Ying muttered to herself, "Chefs in the world have a relatively strong sense of taste, and even have the titles of God's Tongue and Immortal God's Tongue. This title proves that their tongue can taste delicate tastes that ordinary people's taste buds can't taste at all." smell.

It is said that the top God's Tongue talent has been developed to the extreme, and even the chemical molecular formula can be tasted with the tongue! Sometimes, it is more accurate than most precision machines in laboratories! There is more than one God's Tongue in Japan, but the most The famous one is Yongche Erina.

Even... There is also a male god tongue, who went to work as an amateur forensic doctor to solve the case, that is, the tongue can taste the difference of chemical elements... to solve a case, to find clues to use his tongue to lick his staff...very disgusting !Xingping Seiichiro naturally does not have the talent of the tongue of the gods, nor can he reach the level of the tongue of the gods. According to the tongue sensitivity standard in China, there should be a huge gap between the bronze tongue and the gold and silver tongue--. .However, after a long period of development and training by Xingping Seiichiro, it has been infinitely close to the silver tongue. Liu Xing looked at the back of Xingping Seiichiro who left, clenched his fists, and said in his heart: "Wait, Sincerely... Brother! One day, I will let you know that Chinese cuisine will always be your master! Although, Liu Xing formally learned it relatively late, and he did not practice cooking hard since childhood.

1--.. Cooking is not like the practice in martial arts and fantasy. It requires minors to start hard work to achieve success.

In fact, training the basics from an early age is more conducive to the future development of chefs.

But -- Even if you become a monk halfway and learn to cook as an adult, there are still examples of climbing to the peak of cooking. Moreover, there are many examples. In fact, most chefs were not trained to become chefs when they were young. It is more common to start learning only after you are interested in art. Liu Xing believes that if you put in more effort to catch up, you can make continuous progress.

Even if you can't become a chef at the level of Cheng Lang, you should be able to work hard to reach the level of a senior chef.

The level of a senior chef, plus a bunch of super recipes, then, in the eyes of outsiders, it is almost the same as a super chef!

Chapter 102 The middle-aged couple who came to apologize

After Seiichiro left in a hurry.

The security guard surnamed Watanabe, who was on duty at the Yuanyue school gate opposite, and his wife also walked into Liu's Chinese Restaurant together.

---Yo?" Liu Xing couldn't help being taken aback.

In the past few days, the security guy across the street has reported on time for breakfast. At first, he ordered one to eat in the store, and later, after eating, he ordered another to take away in his own stainless steel insulated lunch box.

Uncle Watanabe, who is wearing the Yuanyue system, is quite a normal person.

He didn't look down on this civilian restaurant run by Liu Xing just because he was an employee of Yuanyue.

However, Uncle Security's wife is a wonderful thing, and Liu Xing asked himself that he had never offended her.

In the first few days of opening, Mrs. Watanabe often stood outside the door and slandered the reputation of Liu's Chinese Restaurant to some diners.

Several waves of customers are persuaded to leave every day. According to visual inspection, there are no fewer than a hundred guests who have been persuaded to leave before.

Although Liu Xing was a little annoyed, but after all, she was a coward. Before knowing her social energy, she would just wait and see what happened.