Chef Chat Group

When it comes to cooking skills, if you want to win, you will create or find some higher-level recipes.

And at the super star level, the culinary skills are full marks, and it is difficult to improve the recipes. After all, after everyone has almost reached the full marks in the superficial cooking world, they need to compete with abilities and cooking skills.

Ability cannot be forced. Innate ability means innate ability. For example, God’s tongue and God’s nose are born, and then it’s just continuous training to develop abilities. The final kitchen heart does not require any ability. Talent, but whether it can awaken the heart of cooking is actually very metaphysical.

If both parents have a heart for cooking, it is easy for the family to awaken. It is estimated that the blood is better, and there is a high probability of awakening.

To put it simply, it is back to the issue of blood.

In the world of chefs, people of non-Emirati blood will definitely be on the street. Asian blood can still make progress through hard work, but the upper limit is limited. European blood, unless you don’t work hard at all, otherwise, you will be awesome!" Try it... Mrs. Watanabe Seeing that her husband was delicious, she couldn't help but took a bite of the meat first, "Huh? -In an instant... her face turned red, as if she had been drugged. Mrs. Watanabe covered her face and let out a burst of *. It's so strange , Just like when I was young, when my husband was in good physical condition, he would satisfy her every day. It was hot and scalding! My whole body was almost scalded, and my body writhed sensitively and restlessly.

The long noodles, the hot shredded meat and soup, are so delicious, so satisfying to indulge the appetite.

Others couldn't bear to look directly at her. After all, this Mrs. Watanabe is almost an old lady! But Mr. Watanabe is in the eye of the beholder, and thinks that the woman's expression is so cute, as expected of him wife.

Chapter 105 Rice and Water

When Watanabe and his wife were conquered by the world's most delicious instant noodles, they made an unidentified sound.

All the cartoonists over there have almost eaten hot pot, and they are ready to eat some rice.

If you don't eat Zaka, you always feel that there is something wrong with it. "Nan spicy hot pot is actually very inferior, just like Fupo tofu.

F Therefore, ordering this dish without rice is a big loss.

What's more, the rice plate is not very good. Liu Sang here is the authentic Wuchang Daohuaxiang rice plate.

It is reported that it is the high-quality rice grown in the world's best cold zone black soil.

Showing the demeanor of a gourmet, "the world's three major black lands, the largest is the European Ukrainian Great Plains, with an area of ​​about 190 million square kilometers. He calls the grain grown in the European granary not only high in yield, but also delicious. It is a pity that due to decades Due to the previous nuclear pollution, its status in the food industry has declined.

The empty Sisippi River Basin in the Americas, the second largest black land, but due to a large number of mechanized planting of some high-yield corn and the like, black soil resources were wasted.

The third largest black land is Northeast China

Rice! Not only the natural organic fertility of Heishi itself is sufficient, but more importantly, it is located in a high-latitude frigid zone. In the early stage of rice growth, the light time is sufficient, the temperature is high, and the growth is relatively good. In the second half of the year, the temperature difference between day and night is large. .

This makes the high-quality rice in the black land of Northeast China not only have a good yield, but also have a high-quality taste.

Wuchang rice can reach the fine quality of ancient tribute rice.

Among the contemporary rice brands in China, it is also the most valuable brand- it is not so expensive to grow rice, but it is comparable to Yatai in terms of taste and brand value! "Mr. Xinwife, it is just rice board! Is it so delicious?" Akito Takagi asked in surprise.

Liu Xing said seriously: .

There is a difference between high and low rice. After getting used to good rice, mediocre rice will feel tasteless.

Once you have eaten it, you will know that this kind of rice is a gift of nature that does not require advanced cooking, but can be eaten casually.

In addition, the water quality requirements for cooking are actually very high. The tap water in a street of Yuanyue Food Street has been specially treated and transported through pipelines, so that it can meet the gourmet-grade standard! The water and rice are first-class The food that comes out is not an ordinary plate! "This is also the advantage of Yuanyue Food Street-water! Countless senior chefs gather near the gate of Yuanyue School. It is not a prosperous area to open a store, but more because of the foundation here. The facilities are more conducive to studying cooking skills.

It seems that water is very ordinary, and tap water can be supplied everywhere in modern cities.

But it is actually not easy to obtain water supply that meets the requirements of cooking level. It is impossible for any city to raise the water quality standard to the level of star-rated restaurants. In fact, top restaurants all over the world Restaurants can't ask tap water to supply special food grade water.

Therefore, most of the people who pay attention to meals will filter the water as necessary, and filter it to the level of pure water normally before using it.

Even, sometimes in order to obtain the water that meets the requirements, for example, some cuisines have requirements on the source of water, and the water needed for the cuisine will be transported from other places not far away in F.

Although modern urban tap water is more convenient and hygienic than before, the quality is also different. First of all, water is drawn from the nearest place, and the water quality is different.

Affect tap water supply, the first is the source of water.

Therefore, the general tap water "will enter the water in the reservoir, enter the initial precipitation, pass through Shanghai and so on. But the processing of the water plant, considering the cost, it is impossible to process the water quality to a higher level .

In addition, tap water is generally transported through urban tap water pipes. No matter what kind of pipes are used to supply tap water, there will inevitably be some impurities such as soluble minerals, organic matter, and gases in the water pipes. It is impossible for any city tap water to be pure. water.

Although kitchen water does not need to be pure water, the more vigorous it is, the less impurities it has, and the closer the purity is to pure water, the better it is.

Some plastic water pipes that meet the food safety level may be slightly better, but not absolutely. In weather conditions, the impurities in the plastic may be further dissolved in the water when it is heated by the sun.

- Drinking water in the field will inevitably contain plastic.

Even if you drink bottled purified water, the safety standard of plastic containers may not necessarily be higher than that of water pipes. In some older buildings, metal water pipes will inevitably contain lead, copper, zinc and other metals.

Copper and zinc have a slight impact on the taste, but have little effect on health, and the concentration also needs to be controlled. The best one does not contain lead, but this is only an idealized idea. Metal products produced by industrial smelting cannot be pure Iron is mixed with other metal impurities.

For example, there is a small amount of lead in the steel pipe, and the precision of normal industrialization, it is more expensive to remove this lead.

Therefore, only the content of lead can be controlled, and the content is within the safe range, that is, within the range of safety standards.

However. Even if it meets the legal sanitation standards of various countries, it may not meet the kitchen water standards. In addition, the acidity and alkalinity of the water, the ideal pH value of kitchen water is 7, which is neither acidic nor alkaline.

If the water quality is too acidic, the vegetables will change color in the water. If the water is too alkaline, the taste of tea will be very strange, and the rice will turn yellow when cooked.

Therefore, one of the kitchen water standards is that the pH value is just right at 7. If you want to supply the water with a water quality just at PH7, I'm sorry--the tap water association said that Chen'an can't do it! In addition, calcium Minerals such as magnesium can also affect the taste. The content will make the food more bitter and yellowish. Making tea will produce too much tea foam, and it will not be easy to boil vegetables when cooking, etc.

Too much of these two minerals means that the water quality is hard.

Usually this kind of defect will affect cooking, tea making, cooking, not to mention cooking, just making tea. In fact, temperature, water and tea making methods are all particular.

Using the same tea leaves, other people’s brewing is different from yours. This is tea art! Tea art is also a kind of culinary art. The influence of tea taste.

Sometimes, the taste of making tea is better than last time, it may be because of the method of making tea, which coincides with the correct way of tea art.

Normally, I don’t know what kind of water is good for making tea. Under normal circumstances, the quality of tap water supplied by the city is sometimes good and sometimes bad. The water quality is in a fluctuating stage, which is the norm.

However, if the water quality fluctuates too much, it will affect the taste of each dish.