Chef Chat Group

This is a relatively peaceful way for the Ten Heroes to rise to the top!

Instead, the violent way is to fight to the death for seats, so that other school + outstanding students who have not yet graduated with the status of the top ten will lose their seats.

Shi, who lost his seat, will undoubtedly be full of hatred for En who took away the position of Shi Jie.

Because, ten outstanding graduates are worth much more than ordinary graduates.

Ordinary Yuanyue graduates will only make restaurants and hotels think that they can serve as ordinary chefs, and in some more upscale restaurants, it is estimated that Yuanyue graduates can only serve as assistant chefs.

Many of the top ten graduates use their own brand as their own brand and open high-end restaurants, which can attract a lot of capital at the speed of light.

If you work in a high-end hotel restaurant, you can be a chef. It is not impossible to be an executive chef in a five-star hotel or a chef in a WGO-starred restaurant after reaching a certain qualification.

"Is there anyone who knows me? Then, you are also a student of Yuanyue!" Kobayashi Rindou showed a cute expression.

Miyoko Hojo couldn't help but lose her momentum. In front of the top ten masters, she was suppressed by the aura: "I am a third-year student in junior high school, Miyoko Hojo! Please give me some advice from seniors!" You are the eldest lady of the Hojo family!" Kobayashi Rindou recalled, "About two years ago, I went to your house and was treated to a meal. Chef Hojo is really extraordinary.

With that kind of craftsmanship, Japan ranks first in Chinese cuisine, without any exaggeration.

However, compared with the real top Chinese cuisine, there is still a certain gap.

"What do you mean? The gap is as big as the gap between ordinary Yuanyue students and the top ten! This is the approximate gap..." "Damn it! Wait, when I get promoted to the high school, I must win the top ten seat!" "En! Work hard, girl! But, isn't the problem now entertaining my hungry guest? Hey... I'm hungry, I just ate at a restaurant, dinner for two, so fast Just hungry.

Poor me, I was reincarnated as a starving ghost!" Rindan Kobayashi made a cute expression.

"Wait a minute! It will be done soon!" Liu Xing said, "Tian Suo, Hojo, let's do it separately, we can't keep you sisters waiting for too long!" Well, leave it to me. Although the three of them cooperated for a long time, Hojo Miyoko grew up in the kitchen since she was a child, and Tasho has recently joined the kitchen of a restaurant.

Liu Xing's cooking skills are not very good, but his mentality is calm, and at the same time, the probability of making mistakes is very low.

Cooking skills may not be very good, and the speed of learning may not be particularly fast, but after learning, it will always be very stable, and there will be no abnormal performance or huge fluctuations in level.

At the same time, Liu Xing has obsessive-compulsive disorder, and has always strictly followed the recipes, and rarely plays casually.

Compulsive compulsive disorder in cooking is serious, and he strictly follows the recipes. Before he can prove that he can do better, Liu Xing will only train himself bit by bit to follow the recipe process.

At the same time, carefulness and patience when cooking are the key to stable performance.

Cooking carefully, carefully and patiently, this may be Liu Xing's talent! If a French chef sees Liu Xing, he will exclaim - young man, you are very suitable for learning French cuisine! If a French chef really invites you, Liu Xing The star will definitely say -- but I refuse!

Chapter 112 Kobayashi Gendan: It's still suitable for my mother to be a gourmet

!

Not long after, the Xiang spicy hot pot was first served on the table.

Because, after the base material of the spicy hot pot is ready, just boil water and heat it.

What ingredients to cook is purely based on the preferences of the guests. The back kitchen is mainly responsible for cleaning and cutting the ingredients.

Theoretically, Liu Xing's Lang La Xiang Guo Hot Pot maximizes its profits and should open a branch.

The main store masters the secret recipe of the hot pot bottom material, and makes good hot pot bottom material and sends it to the branch store.

If the branch only serves hot pot, there is no need for a first-rate chef. 1. It needs to do a good job in the kitchen, be able to wash and cut vegetables, and process the ingredients into semi-finished products for customers to take.

In this way, the hospitality capacity will expand rapidly.

Hot pot restaurants actually have an advantage that other boutique restaurants cannot match, that is, the advantage of being able to expand quickly and open branches.

It is difficult for top restaurants all over the world to follow the model of opening branches quickly.

Because the success of a boutique restaurant depends on the level of the chef, but there are very few excellent chefs.

Even if there is, why do people follow you and be the head chef of your branch? Instead of opening their own shop with their own brand? Most of the top restaurants and chain restaurants with good reputation are often born from ambition, Open branches! Because most of the opening of branches is due to management problems and the different levels of each store, which have ruined word of mouth! Fast food and hot pot can keep opening branches without collapse, mainly because fast food-like It is all standardized management, the difference between the branch store and the main store is not very big, and the fast food does not pay much attention to cooking skills, so naturally it can continue to expand.

Hot pot restaurants are easy to change from one to two, and from two to four, and then gradually expand to dozens or hundreds of restaurants.

This terrible scale expansion is essentially because the branches of hot pot restaurants are not too dependent on mastering excellent chefs and cooking skills.

Liu Xing asked himself whether his hot pot bases were black-colored Haidilao, Little Sheep, etc., but the problem was money and management. Was the success of Little Sheep and Haidilao because their bosses were good at cooking? No! It was because of these The owner of a chain hot pot restaurant is rich and knows how to raise funds and operate capital.

Therefore, this world is like this, top chefs rely on their own craftsmanship to eat.

The unrepeatable craftsmanship allows them to study cooking freely, where and for whom they work depends on their mood.

As for ordinary chefs, a little culinary skills are not irreplaceable, so, in order to be just right, ordinary chefs need to beg for mercy from capital.

There are as many chefs as there are on the table, so the importance is not as important as capital! For example, Yuanyue’s boss Tang Daoyin is not only the executive chef of Yuanyue Resort, but also the owner of Yuanyue Group. Among the shareholders and directors with more shares - -. Although it is not as large as Nanqie's shareholding in Yuanyue Group, it is also the second speaker of Yuanyue Group after Nanqie's family.

The reason why Dojima Yinhui was treated and courted by Yuanyue is more because he is not an ordinary chef, but a world-class chef with unrepeatable cooking skills and talents.

En, en!" Xiaolin Gendan said with bright eyes, "It's almost the same spicy hot pot that I ate when I went to Chongqing, China!" Lang spicy pot hot pot originally originated in Chongqing." Liu Xing said, "Chongqing first Peppers were widely planted in the middle of the Qing Dynasty.

Only then did hot pot use peppers.

Then the spicy hot pot was developed, and then more spices were used to develop the spicy hot pot.

With Chongqing hot pot becoming popular all over the country, hot pot base ingredients are also available everywhere.

Afterwards, some chefs began to try to stir-fry dishes with hot pot base ingredients. In recent years, spicy hot pot has almost developed into a fragrant pot cuisine! "That's right! There are restaurants selling and processing chili peppers everywhere in Chongqing. The locals I like spicy food, and I also like to use fresh chili peppers to let local chefs make different flavors of chili sauce, or hot pot bottoms and the like.

"Rentian Kobayashi said droolingly, "The various spicy dishes there are almost different for each family and restaurant.

For those who eat spicy food, the restaurants in the small streets and alleys of Chongqing are like heaven on earth.

That's right.. Now that handsome guy from Yuanyue who is good at spicy food, he just listened to me. After going to Sichuan, he mastered the special skill of spicy food. He became one of the top ten in the first grade of high school!" Sichuan learned spicy food?" Liu Xing couldn't help being surprised.

"Otherwise? In Japan, Xiangpo tofu has always been very popular, but most chefs are not very authentic in making mapo tofu. How can we learn the real Chinese cooking skills in Japan?" Kobayashi Rindou said with emotion, "But , For a long time, that guy, I Zhaoji, is very lucky...just working in the summer vacation, he can meet an expert and learn a unique skill. Unlike many people, he has been helping in the kitchen for a long time, that is, doing odd jobs and practicing basic skills. Rarely have the opportunity to get advanced recipes taught by famous teachers.