Chef Chat Group

In addition, Liu Xing's Wuchang rice is better than ordinary Wuchang rice.

In order to keep the rice fresh, Liu Xing personally took some rice from Zhutian Farm and processed it into rice himself.

This process is really very hard.

Therefore, he is not willing to sell Wuchang rice to the outside world, and increase the labor of threshing and grinding the rice!" Manager, the menu in your store is still too small! Those common famous dishes in Chinese restaurants, husband and wife lungs It's a bit too scientific to have no slices, kung pao chicken, etc.," Minegasaki/Zhongzi said.

"Learning!" Liu Xing said, "The dishes learned will be added to the menu.

In fact, during this period of time, Liu Xing came out to practice knife skills, other culinary skills and new dishes, and he was also studying new dishes.

But Liu Xing will not update the recipes until the new dishes are sure to be harmful to the outside world.

Chapter 139 Spoon Skill Improvement

The dish that Liu Xing is practicing in private is actually fried rice with eggs.

Liu Xing has two recipes for fried rice with eggs: Golden Egg Fried Rice (Yuanzhou version) and Shi Fried Rice (Stephen Zhou version). Taste of State.

Yu Shichaozaka imitates the process and can make about [-]% to [-]% of the taste.

As you do it a few times, you become more and more proficient, and you continue to correct mistakes, and you can achieve 50 points (out of 100 points). Originally, Liu Xing planned to raise the score of Shichaozaka to more than 60 points, and then added On our menu.

But it seems that more than 50 points are also edible.

I think, soon after the preparation, it will be launched as a new dish in the store in advance. Of course, if Kei Tasho and Miyoko Kitajo are to do it, they can make 60 points now.

However, considering that they are about to face the exam, Liu Xing has to work hard for himself for the time being.

The reason for practicing egg fried rice is that egg fried rice can practice the most basic skill of turning the pot and spoon. Ordinary home-cooked egg fried rice does not need to turn the spoon, but professional chefs, especially Chinese-style egg fried rice chefs, need to turn the spoon.

A bowl of egg fried rice can tell the level of a Chinese chef's spooning skills, because the egg fried rice looks simple, but in fact, if you want to achieve a delicious level, you also need to master the skill of turning the spoon and controlling the heat capable.

To a certain extent, it is very suitable to use fried rice with eggs to practice the skill of flipping spoons.

If you can make fried eggs with clear grains and loose fragrance, basically there will be no problem with using such a spoon to fry other dishes.

It is precisely because of this that recently Liu Xing often eats fried rice and fried rice with eggs as his three meals. Pay back the cost to customers, if you can't sell it to customers, then you need to digest it yourself.

Therefore, the more this is the case, the more Liu Xing envies Kobayashi Gendan's stomach!

This kind of big stomach king, the talent may be invisible and powerful. On the surface, God's Tongue may be Yuanyue's most powerful hanger, but God's Tongue is only an early stage talent! God's Stomach is a later stage talent, stomach Oh well, there is no risk of anorexia.

In this way, Kobayashi Gendan can not only eat more other people's dishes, but also open his belly when making his own dishes, which can also taste the gains and losses of his own cooking in a more comprehensive way.

As for Kobayashi Gentian's ability to grow to this point, it is probably due to the talent of God's Stomach, which played a very important role.

Manager......... You seem to be stronger recently! The movement of stir-fried shredded pork is much smoother than before!" Minezhizaki said curiously beside him. "Practice makes perfect!" Liu Xing said .

Speaking of it, it's all about practicing knife skills with tears, and it's easy to hurt your fingers.

Practice spoon skills, it is easy to hurt your wrists and arms! Even if you are not careful, you will be burned by the hot ingredients in the pot. It is the easiest seasoning, and it depends more on the knowledge of ingredients and seasonings. And relying on constant tasting and constant experimentation.

Of course, for the constant tasting and mixing training of various flavors, it is also false to say that it does not hurt.

The trampling on the taste buds is second, and more importantly, it hurts the soul!

If you want to make better cooking, you first need to have an accurate understanding of condiments and ingredients.

And use the tongue to constantly taste the condiments and ingredients in different states. Sometimes, those tastes that have not been cooked or have been cooked wrong are just like the poison that kills the soul.

Cooking skills are definitely not something that can be mastered by learning to cook according to recipes.

A lot of knowledge behind it requires repeated memory and thinking. Even if you have talent, you must have a lot of knowledge reserves, otherwise, it will be difficult to develop your talent.

Just like, if there is no precise memory of the taste of various ingredients, then its tongue will not be called.

God's Nose, if you don't even know the names and knowledge of various spices, then you can't exert its extraordinary ability. Those knowledge are used for 2 memory, and as for the basic skill 5, it is used for suffering If the basic skills are not well practiced, even if you have talent and knowledge, you will only become a gourmet with high eyesight and low abilities, not a top-notch chef.

As far as practicing spoon skills, Liu Xing did not use iron pots to practice iron sand, but only practiced with fried rice with eggs.

Because the iron sand is still too heavy to practice, the practice of spooning skills should be done step by step. While gradually mastering the skill of turning the pot, the strength of the arms and wrists must also be continuously improved. Although Chinese cooking is not all physical work, but. . If the chef has no strength, he still cannot be in the hall of elegance.

The top chefs all have good physical strength and strength. This is why, the matching mentality of the Hojo family's cooking skills is one--Chinese Kung Fu! After practicing cooking, practicing Kung Fu is not just about fighting strength And to strengthen the body, the more important thing is that traditional kung fu is also equipped with healing prescriptions, medicinal baths, food supplements and the like for jumping injuries.

Think about it carefully, this is also very compatible with the chef! Therefore, Liu Xing actually blamed Miyoko Hojo, the chef... In fact, it is not wrong to practice Chinese Kung Fu together! If you have ordinary Chinese Kung Fu, you can practice ordinary Chinese Kung Fu. Powerful internal strength, the best matching internal strength! That's it--

Don't look at it, Stephen Zhou didn't learn internal skills and kung fu at first, he couldn't fight, and his cooking skills were ridiculed by Tang Niu, an abandoned Shaolin apprentice.

Tang Niu laughed at Stephen.

Zhou, it’s more not that Stephen Zhou’s traditional cooking skills are not good, but... Tang Niu has Shaolin Kungfu cooking skills! The same knife skills, you use those knife skills that chefs all over the world know, and others use the same dishes as Yitian cut and Tulong cut , You rely on experience to judge the temperature of the fire... People, directly use internal strength to control the temperature of the fire! This kind of unreasonable martial arts chef is not good at fighting for the hegemony of the martial arts, but he comes to cook.

Ordinary chefs, of course, can't do this kind of shameless work! Therefore, Liu Xing's current idea is to be a chef, which is not simple.

You must have physical strength, as much physical strength as you need, if you really have the physical strength to move mountains and seas, of course it will be better.

There must be internal strength, cooking heart, vindictiveness, superpowers -- .. use whatever is unscientific! Don't talk to me about the laws of physics, top chefs directly violate the laws of physics and challenge common sense.

Without all kinds of metaphysical abilities that cannot be explained by science, it is impossible to cook that kind of cooking with luminescence, YAO effect or other special effects.

"Your shredded pork noodles!" Liu Xing served the made bamboo noodles.

"Thank you!" Yoshizaki took a sip. His face blushed inexplicably.

...Liu Xing felt strange in his heart, how could it be possible, this is not a recipe for holding a star.