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In this, we also need to add - -some transfer students who were not admitted directly to junior high school.

Therefore, the difficulty of step-by-step entry from Yuanchu Middle School is lower than that of transfer students.

But it doesn't mean that the students of Yuanyue's junior high school will definitely be promoted to Yuanyue's high school.

After all, Yuanyue has always only valued geniuses, and she doesn't like mediocrity.

The junior high school is just a cannon fodder training camp, while the high school is equivalent to a brutal battlefield.

Shanggan people entered the Yuanyue High School, and a hundred people graduated in the end, which is considered a relatively high graduation rate.

I heard the horror story of Yuanyue told by Tian, ​​it was Yuanyue's class with the lowest number of graduates, even less than 100 people graduated successfully.

If you really want to encounter that kind of cruel class, Yuanyue's ten outstanding students will be too hard to graduate. Of course, those are only extreme cases. Under normal circumstances, Yuanyue's average graduation rate hovers around 10%. 1000 people are high- For freshmen, after graduating from the third year of high school, there are usually only about a hundred people left! This is due to the difficulty of Yuanyue's internal assessment system on the one hand, and the cruel struggle within the students themselves.

For some students, it is always a condition to drop out of school. If both of them are graduates with a high probability of graduating, and they eat halberds on the condition of dropping out, then...the ending will be R. Yuanyue, and there will be one less graduate.

Yuan Yue has always been in favor of this kind of terrible food halberd, and will not oppose it.

With this attitude, it can be said that there are few schools in the world that are as perverted as the Yuanyue Academy system! "The new dish is egg fried rice, and the new teacher needs to determine the key points?" Liu Xing said.

"Oh, it's Egg Fried Rice, it's quite homely." Eiji, the new wife, said, "Although my cooking skills are very poor, I occasionally make fried rice by myself.

Liu Sang, do you have the skill of fried rice with eggs? "Skill?" Liu Xing thought for a while and said, "Yes! When the heat was down, Liu Xing began to process the ingredients smoothly, making fried rice with eggs.

"You tell me, this is very homely?" - In an instant, the new wife Eiji was not calm.

First of all, the ingredients are not like home-cooked food, bacon, Jinhua ham... Not to mention Jinhua ham, they are also home-cooked ingredients! Liu Xing’s Jinhua ham is actually not purchased through supermarkets or vegetable markets, but through Miyoko Hojo. Go to Hojo's purchasing channel.

And Hojo’s is the one that purchases the most Chinese cuisine in Japan, and even does some wholesale Chinese food ingredients. It is obviously the most convenient and quick for the IU people of P Institute to find Hojo’s to purchase.

Even if it is purchased in China, it is actually a lot of trouble to send the ingredients to Japan so quickly. The various costs are actually not necessarily cheap, and the efficiency and quality may not be very good.

The Hojo House is different, and the Hojo House is a very high-end restaurant.

The control of ingredients is very strict.

In addition, Miyoko Hojo is the future successor of the third generation of the Hojo family. For her sake, the Hojo family has reserved a special supply channel for Liu Xing. If you want ingredients, you can place an order through the Internet, and someone will deliver them soon.

Similar to ingredients such as Jinhua ham, Liu Xing currently mainly uses the channel of Hojo Lou.

The price is 3500 yen per catty.

Such a price is actually quite expensive, but considering that Hojo's purchase channel is relatively high-end, if Liu Xing purchases by himself, the quality may not be as good, so, I always use this channel.

Because Jinhua ham is very expensive, so P paid... Liu Xing cut half a tael for his new wife Ying Er, which is only 25 grams. In addition, the bacon is also half a tael, 25 grams. Compared with Jinhua ham, bacon is the price It is only 0008 yuan, the purpose is to be similar to Jinhua ham, to increase the salty taste while providing the taste of meat. According to Shichaozaka’s recipe, bacon and Jinhua ham are cut into meat cubes, and it is best to cut them into pieces. The grains are about the same size. Of course, Liu Xing has not done that yet, but roughly the size of a grain of rice should be acceptable.

Of course, some are too big, some are too small, this is helpless, Liu Sang has tried his best! Eggs, egg whites and egg yolks are cooked separately, fresh mushrooms and green onions are chopped! Pan, pour off discarded oil and refill with cold oil.

After that, start to follow the chronological order of the ingredients, and gradually start to turn the rules!

In fact, masters usually use double-eared iron pots for cooking. If weighed, double-eared iron pots are actually lighter than single-handled spoons. For novices, it is even more difficult to control the rag.

A single horse spoon can be held with one hand for stir frying, although it also requires arm strength and wrist strength, it is actually more labor-intensive.

But it is easier to learn when it comes to specific exercises. Therefore, Liu Xing first practiced this single-handed horse spoon. When his strength gradually increased, his skills became more advanced.

After that, you can change to a double-eared iron pot! After being able to use the double-eared iron pot skillfully, it is not necessarily better than the dishes made with a single horse spoon.

However, with the cooperation of a professional Chinese-style gas stove, cooking with a double iron pot saves effort and causes less damage to the wrist, and the cooking speed will be faster than that of a single spoon.

It is for this reason that whether it is a top chef or a skilled chef in an ordinary restaurant, the double-eared iron pot is the common choice of most of the masters. When Liu Xing was at home, when his grandfather used to make big pots and plates, he used big iron pots .

And to open a small stove and cook something delicious, I use that kind of double-eared iron pot.

The iron pot used at home is also the kind of double-eared iron pot.

In the past, my father wanted to show his skills, and he would stir-fry and cook in a double-eared iron pan. Later, the masters who could cook became more and more salty fish, so they directly let the mother who could not cook take over the kitchen.

It's hard to see that kind of dazzling stir-frying technique.

Minutes later. - A bowl of Fried Rice with Wuchang rice plate and eggs as raw materials, seasoned with mushrooms, Jinhua ham, bacon, anthracene flowers, light soy sauce, and sesame oil. The aroma is pressing from afar!

The new wife, Ying Ersang, and all the assistants are already holding on to the aroma, revealing their fascination! "Try it!" Liu Xing said, "Ordinary home-cooked egg fried rice!" A table of different ingredients, "Ordinary home cooking, scrambled eggs, will use so many ingredients, such a complicated cooking process.

0 Eat, eat and see, if there are any deficiencies, tell me, I will absorb opinions and further improve and improve. "Liu Xing said calmly.

The new wife Eiji nodded, and scooped the fragrant egg fried rice with distinct grains into her mouth with a spoon.

In an instant! Many onlookers swallowed their saliva one after another! "Delicious!" In an instant, the new wife Eiji felt his mouth tremble! A delicious storm was blowing in his mouth!

Misaka is really delicious, it is worthy of being fried with Wuchang rice as the material -- .. there are bacon diced, this delicious bacon diced, the salty taste is absorbed by the bacon and eggs, so the taste is more delicious and delicious! The meat diced of Jinhua ham , is another kind of bacon with more flavor! Delicious! The egg white and egg yolk are separated, - slices, not like other egg fried rice - - balls, it looks more refreshing. Really delicious Yes! And the taste of scallions is so delicious that it makes people cry! "Liu Sang, the egg fried rice is so delicious!" After a while, the new wife Eiji found that she had already eaten it. Fried rice is just as good.

At that time, I was very poor and still hungry. F So, I feel that everything I eat is delicious. Now, I know that my mother’s egg fried rice is actually very ordinary, even the saltiness is uneven, and the heat is not in place.

However, the shocking feeling I had at that time was just the same as now! Thank you, Liu Sang, you let me eat the taste of my mother's egg scrambled plate again!...Liu Xing felt very melancholy, from New Wife Ying : In the description, Liu Xing can understand that Xin Yaosang's mother is a very careless peasant woman who is not very good at cooking.

Probably like Liu’s mother, God closed the door for them to upgrade their cooking, so that no matter how many times they fry their dishes, they will not improve at all. Liu Xing doesn’t know whether to be happy or cry when they are praised like that!

Chapter 146

"Liu Sang, how much do you plan to price this bowl of scrambled eggs?" the new wife Eiji asked curiously.

"850 yen." Liu Xing thought for a while and said. "The price is not expensive, and I will eat it often in the future.

"The new wife Ying 1 said," I hope that if I eat it in the future, the taste will be better.

For the new wife Eiji, it is indeed not an expensive price.