Chef Chat Group

Now. "Liu Angxing's ability to cook has not yet been discovered, but his ability to eat food has been revealed. Any dish that Liu Pinxing has eaten will be stored in his mind and become his knowledge. In other words, Liu Maoxing is Take Kobayashi Gendan's route one--to prove the Tao through eating! These big guys are all talented, and what they lack is not more time, but other factors that limit their ability to perform at their level.

But for Liu Xing, time is the most precious resource.

Improving cooking skills is better than upgrading the farm area and opening up pastures.

Fish ponds and the like are more urgently needed. Farms, pastures and the like can immediately obtain the supply of high-quality ingredients.

Whether it is used for business operations, donations, or exchanged into Zhutian coins, it is very practical. But... Wen Xing does not need to force himself to upgrade so quickly.

The system restricts that within a day, the maximum output of picking the ingredients from the brother’s family is no more than 20%. But... In fact, Liu Xing is not picking the ingredients from the brother’s family in a predatory manner. It’s just a meaning. I think, Liu Xing is waiting quietly, big brother Yuanzhou and Stephen Zhou krypton gold, upgrade new functions such as ranch and fishing ground! Wait for the brothers to krypton first, as a poor man, he can wait slowly Money again! Fu-- . It’s still a different-dimensional cooking laboratory! Exchange money for time! "10 times the time of the different-dimensional cooking laboratory is accelerated by 1 hour (10 hours for the different-dimensional cooking laboratory, real hours)! "*2 exchange!

In an instant! Liu Xing felt that he had traveled from the bedroom in his store to an empty kitchen!

There are more than 1000 square meters. It is not so much a kitchen as a huge kitchen supplies exhibition hall! All kinds of kitchen supplies that Liu Xing has seen, never seen, heard, and unheard of, there are all kinds of kitchen supplies! Stove utensils are very good. All kinds of utensils for holding condiments are available in a variety of options.

As for the food..-.. it is the ingredients that can be connected to the Tiantian Farm and the restaurants in the real world.

If you want to use it, you will be sent to the different-dimensional cooking experiment in an instant

t0, Liu Xing wanted some tomatoes, and there was a choice of food sources immediately, Liu Xing’s own Zhutian Farm, brother’s Zhutian Farm, and Liu’s

Spare ingredients for Chinese restaurants.

This kind of option, do you still have to ask? Of course, I choose the ingredients from the brother’s Zhutian Farm! The brother’s family only has their own, and their own is still their own.

With such a shameless character, Liu Xing picked a few more dishes, and immediately felt at ease. So, the brothers basically don’t pick Liu Xing’s dishes, the main reason is that Liu Xing’s dishes are too rubbish unless there is no Gotta choose, who's going to use his ingredients?! Took--some tomatoes, then green onions! Simply chopped.

There are a lot of cuts. Although the shape of the cuts is not as uniform as that of the masters, it is already much more agile than before.

Of course, Liu Xing admired the knives in the different-dimensional cooking laboratory, even sharper than those precious knives collected by his uncle Liu Ju. It is a pity that Liu Xing tried to take them away, but the result was ineffective!

The kitchen utensils and condiments provided in the different-dimensional culinary art laboratory cannot be taken out.

The prepared dishes can be taken out. Although the rules are still very strange, the guests can do whatever they want. Otherwise, if you come here, just bring a few things back, and you will have already made back your money.

This is of course not allowed! Liu Xing walked to a familiar stove, turned on the stove that looked like a gas stove, and after igniting it, the flames flew, "This stove is more powerful than the gas stove in the store. The cow is richer!" Liu Xing said with emotion.

The gas stove in Liu Xing's store is not bad, and the very professional stove is very suitable for Chinese cooking.

For example, turning the pot in Chinese cooking requires a specially designed stove. In this way, it is not only safer, but also more labor-saving. Especially the double-eared iron pot, which can save labor and high efficiency, is based on a professional stove. .

The stove is not specially designed. It will not save labor, but it will increase the danger of overturning the pot.

And there are many kinds of stoves here, among them are the same stoves as the Chinese-style stainless steel high-fire stoves in Liu Xing's shop. Liu Xing took the familiar double-eared iron pot, found a rag, moistened it with water, and put the rag on it. Afterwards, start frying with oil. Anyway, the oil is provided by the laboratory, so don’t worry about wasting it! After laying out a plate of tomatoes, Liu Xing ate a slice.

I feel that it’s okay, although it’s not as good as the dishes in the store, but under normal circumstances, if you go to ordinary Fanzaka to eat a plate, it’s probably the same taste. Submit it to the recycling system of Zhutian Mall for identification one by one “a plate Ordinary fried tomatoes, ordinary knife skills, too greasy, ∈ level cooking.

The system sends out a sharp prompt!

Chapter 159 Factors Affecting the Taste Level of Cooking

∈ level is the lowest level of cooking, not the lowest level of food.

∈ level can not be evaluated, it is not worthy of being called cooking.

Usually, the level of E-level cooking is equivalent to the taste of uncooked vegetables and fruits.

For example, picking a fresh tomato without cooking it, after simply washing it, tastes like an E-level.

Therefore, for ordinary people, the ∈ level is the dividing line between edible and unpalatable.

The food below the E level will not feel particularly delicious, but it is definitely edible.

However, once it is lower than E grade, the food will be very unpalatable.

The test of whether a chef has cooking skills is actually to see if he can add points to the deliciousness of the ingredients.

In particular, ingredients with very low grades can have obvious delicious additions to the ingredients when the cooking skills are good, and can make ∈ grade ingredients reach the level of C and D grades. If the addition is not obvious, it is still If it stays at E. If there are too many negative bonuses, it may be reduced to the level of pig food below the ∈ level.

Of course, some chefs with higher ranks, such as the little master's mother, Fairy Bei, can make E-grade ingredients into B-grade dishes.

For example, Fairy Bei's Six-Bit Xiangpo Tofu even replaces the ground meat with soybeans. All the ingredients are E-grade, but in the end, through exquisite cooking, the ingredients are made into the taste of B-grade cuisine.

It can be seen how great his cooking skills can add to the ingredients. The ingredients used by Yuanzhou may be better than Fairy Bei. It is estimated that the average ingredient level is above D grade, and the egg fried rice he makes is B grade.

...In a sense, the current Yuanzhou may be a little worse than Fairy Bei's cooking skills! And through these examples, we can know that an excellent chef can add delicious ingredients to the ingredients.

Therefore, what these chefs suffer is not the price of the ingredients, but the value of their own craftsmanship takes a greater weight. "Just ∈?" Liu Xing couldn't help being a little disappointed.

Sure enough -- now the cooking skills are still too bad! However, then Liu Xing began to use the base material of the spicy hot pot in the store for identification.

An above-standard Mala Xianggu hot pot base, the recipe is close to the United States, the production method is slightly flawed, and it is a C-level condiment. Seeing the system giving such a high evaluation to the epilepsy spicy pot hot pot base, Liu Xing was not only surprised! Because, Stephen Zhou’s Peeing Beef Balls was a C-level evaluation! The ingredients used in the Peeing Beef Balls are mainly beef and shrimp. According to the speculation of the big guys in the previous group, fresh meat ingredients can normally reach D level of ingredients.

D-level ingredients processed to C-level cooking skills are actually very different from the E-level ingredients processed into B-level dishes by Fairy Bei Yi.

Of course, peeing beef balls can't represent Stephen Zhou's culinary skills.

Under normal circumstances, giving Stephen Zhou enough time to prepare can make B-level dishes.

As for the spicy hot pot base, the evaluation is a C-level condiment. This is different from ready-made dishes. The condiment is mainly to add delicious taste to the ingredients.

- -Under the circumstances, the grade of condiments is high, and it is easy to increase the deliciousness of the ingredients. Compared with ordinary E-grade vegetables, tofu and other ingredients, after seasoning with C-grade condiments, it should at least be able to upgrade to D Grade delicious.

If the level of culinary skills is better, it can be promoted to the level of C-level cooking.

For example, the Tiansuoliu Mapo Tofu made by Tiansuohui should be able to reach the C level.