Chef Chat Group

"Ah... store manager, is this the production process of Zhusheng noodles? There is no specific recipe in Yuanyue's library! It can be regarded as a rare traditional craft-a voice quietly approached Liu Xing Behind. Down! Heart pumping!

Mainly it was sudden and scary.

.-." "Liu Xing frowned, listening to the series, Kobayashi Longdan!" "Don't worry, don't worry, I won't spread the word." Recipe trading market, spend money to buy.

"You don't know?" Kobayashi Gendan was also very surprised, "There are licensed recipe trading markets all over the world! After all, according to industry regulations, recipes above the intermediate level are not allowed) to publish publications and leak teaching video content.

You can only trade in the inner circle of chefs! Only intermediate chefs are eligible to purchase recipes, and only intermediate and advanced recipes can be purchased.

Senior chefs can not only buy intermediate and advanced recipes, but also special grade and star recipes.

Under this regulation, the main purpose is to make the high-end recipes and special-grade and star-rated recipes more valuable.

"Then why doesn't Yuanyue have a recipe for Zhusheng noodles?" Liu Xing was surprised.

"Because, the number of times a recipe is traded must be publicly recorded.

In private, it's okay to steal, but it's not honorable.

Yuanyue is necessary to buy recipes from regular channels before it will be included in the library collection. Historically, Zhusheng noodle recipes have only been handed in. Three times are in Guangzhou Recipe Exchange, and two times are in Hong Kong Recipes The exchange, another time was in Paris, France, and another time was in Toronto." Kobayashi Rindou said helplessly, "Only 7 recipe transactions made Yuanyue, due to various reasons, erroneous. Wrong, missed the opportunity to buy.

"What's the process of recipe trading?" Liu Xing asked curiously.

"First of all, you must have intermediate chef qualifications before you are allowed to enter the recipe trading market." Xiao Lin Longdan said, the seller will inform the exchange of the recipe he sold, agree on the price, bid and auction, or Trade for other recipes.

Afterwards, the exchange will issue a circular to inform interested buyers.

Of course, if it is the first time to sell a recipe, the seller needs to show the deliciousness of the dish made by the recipe, and let the exchange identify the grade.

Recipes that have been traded many times do not need additional identification, unless "it is so painful, it is better to open a website that only targets niche registration, or to obtain recipes through internal publishing." Liu Xing said.

"In this way, you are an underground cook." Kobayashi Rindou said, "It is said that the underground cook organization shares the collected recipes and cooking materials through internal publishing.

In the early days of the establishment of many underground chef organizations, they used the name of cooking freedom to attract chefs who were dissatisfied with the more and more rules in the chef world! Liu Xing couldn't help but feel that he seemed to hear some different truths .

It should be the big conspirators behind the scenes, the underground cooks -- many people are actually organized because they oppose the stereotypes and bad habits and vested interests of the current chef world? Think about it for a while! Recipes above the intermediate level, all No) publishing! The published ones are all introductory basic recipes and cooking teaching materials. I am afraid that more chefs will learn it, which will devalue senior chefs and star chefs.

To obtain each recipe, you have to go through a specific exchange, that is to say, the way of trading! Liu Xing suddenly thought of something: "Sister Xiaolin, what do you mean.

In the chef world, recipes are close to the existence of large checks? "Yes!" Kobayashi Rindou said, "However, the more times the recipe is traded, the more it will depreciate.

The star recipe has been traded 10 times, almost half of the senior chefs in the circle know this recipe, so the value is not very high, and it may be bought for several million yen.

And if, - a new high-end recipe is only traded in single digits, then it is worth at least 1 million yen! Liu Xing was not only taken aback, Nima's, this does not mean that it is just bamboo The recipes made by Shengmian are actually worth 1 z yen? And the recipes collected by Uncle Liu Fan... are actually equivalent to depositing huge checks! If Liu Ju knows, Liu Xing will just now Understand that recipes are money.

Even, to some extent, in the world of chefs, they are more valuable than banknotes, and they will surely die laughing in the coffin again.

The reason why the recipes in the food halberd world were before is more because-..recipes are not only able to make dishes that ordinary people think are delicious.

It is even delicious to a certain extent, and it can affect people's mental state.

As a superficial chef, it is natural that they will not create underground cuisine that can control and threaten people for a long time! But "... those unscrupulous underground cooks, after obtaining and improving recipes, and, through some abilities, they can produce more than just delicious food. , and more importantly, cooking that can control people's minds.

The degree of control depends on the culinary skills and abilities of the underground cooks. Of course, what is more important is the special recipes that those underground cooks know.

It is impossible for the recipes of those underground cooks to be traded.

Recipes that can be treated as cash and traded as hard currency are generally recipes for the superficial chef world.

There was another voice. Liu Xing and Xiaolin Longdan looked at the door, they saw Qingshan Qihai. "Qingshan Jin came so early?" Liu Xing greeted.

"Because, I think the store manager should also need help before the business opens." Qingshan Thai said.

That, so-so.

Liu Xing thought for a while and said, "If Qingshan Jiang wants to help, why not help purchase some ingredients and condiments according to this purchase list.

Qingshan Qihai said, "I don't understand, if you buy something that is not fresh.

"How about, let me teach you how to buy vegetables." Xiaolin Longdan suddenly became obsessed, and decided to accompany Qingshan Thai to buy vegetables, and by the way, as a culinary senior, give Qingshan Thai some experience. "Here you are! "Liu Xing handed over an pocket money wallet for grocery shopping, a purchase order, and the key to the battery car to Qingshan Qihai."

If you have any money left, you can spend it in pocket money, so don't give it to me.

If the price of ingredients has increased, if it is not enough, come back to me for a private price difference.

"Uh!" Qingshan Thai nodded, feeling that the wallet was heavy, and there was a feeling of being trusted.

Chapter 165 Everyone has worked hard, please eat peeing beef balls

five o'clock.

Aoyama Nanami and Kobayashi Rindan, who were shopping for vegetables, returned, and Tansho and Hojo also came to the store.

"Manager, why did you buy so much beef? You still need a whole piece of beef shank?" Tian Suohui couldn't help being surprised when he saw that there was too much beef among the ingredients being transported.

Under normal circumstances, the amount of beef used in Liu Xing's restaurant is not very large, and the amount used per day seems to be less than 5 kg.

After all, there are many beef ingredients used in hot pot. But it also needs to be ordered according to the needs of customers.

In addition, the pork shredded noodles and Erpoxiang pot tofu all use a little bit of beef, but the total portion is not a lot. Today, the purchased beef is almost more than 20 kilograms, far exceeding the normal needs." New dish, ready to try-next." Liu Xing said.

Liu Xing opened the lid of a bowl of peeing beef balls made by Stephen Zhou, and said: "This is it!" "This, it seems to be beef balls?" Tian Suohui said.

"It seems to be the beef ball gallery!" Miyoko Kitajo said, "It's a very common dish, Chinese cuisine, Japanese cuisine and Western cuisine all have similar beef balls.

Liu Xing smiled and said, "It's a different kind of beef ball." "Just eat like this?" Xiao Linlong was about to grab the meatball.

"Wait--" Liu Xing said, "It's already cold, boil it before eating."